Name: Jason’s Deli Gingerbread Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups All-purpose flour; 1 tsp Baking soda; 2 tsp Ground ginger; 1 tsp Ground cinnamon; ½ tsp Ground cloves; ½ tsp Salt; ½ cup Unsalted butter (melted); ¾ cup Dark molasses; ¼ cup Hot water; ½ cup Brown sugar; 1 large Egg

Jump to Recipe Print Recipe

Absolutely thrilled you’ve stumbled upon this gem of a recipe for Jason’s Deli Gingerbread Muffins! Trust me, we’re diving into a delightful culinary escapade that’ll tickle your taste buds with each bite. As a seasoned food enthusiast, I take pride in delivering not just recipes, but experiences that resonate with food lovers. So, roll up your sleeves, because we’re about to craft muffins that are not just good; they’re phenomenal!

Table of Contents

Recipe Overview

Course: Dessert
Cuisine: American
Total Servings: 12 muffins
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Kitchen Equipment Needed

Before we jump into the baking part, let’s ensure your kitchen is decked out with the necessary gear. You’ll need:

Muffin tin
Mixing bowls
Measuring cups and spoons
Mixer or whisk
Spatula
Oven mitts
Cooling rack

Ingredients

Let’s gather our ingredients. Here’s what you’ll need, laid out neatly:

Ingredient	Quantity
All-purpose flour	2 cups
Baking soda	1 tsp
Ground ginger	2 tsp
Ground cinnamon	1 tsp
Ground cloves	½ tsp
Salt	½ tsp
Unsalted butter, melted	½ cup
Dark molasses	¾ cup
Hot water	¼ cup
Brown sugar	½ cup
Egg	1 large

Fact: Did you know? Ginger not only adds a robust flavor to dishes but is also known for its anti-inflammatory properties.

Step by Step Instructions

Step 1 – Prep and Preheat

First things first, preheat your oven to 350°F (175°C) and grease your muffin tin or line it with muffin papers to prevent sticking.

Note: Always check your oven’s temperature with an oven thermometer to avoid any baking mishaps!

Step 2 – Combine Dry Ingredients

In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Ensuring these ingredients are well combined will give your muffins that perfect spice distribution.

Step 3 – Mix Wet Ingredients

In a separate bowl, blend the melted butter, molasses, hot water, and brown sugar until smooth. Crack in the egg and whisk until you achieve a homogenous mixture.

Warning: Be careful not to overmix after adding the egg, as this can result in tough muffins.

Step 4 – Combine Mixtures

Pour the wet ingredients into the dry ingredients. Stir gently with a spatula just until the flour is moistened. Small lumps are fine—they actually help keep the texture light!

Step 5 – Fill and Bake

Fill each muffin tin cup about three quarters of the way to the top with batter. For about 20 minutes, or until a toothpick stuck in the middle of a muffin comes out clean, bake in an oven that has already been hot.

Note: Keep an eye on your muffins to avoid overbaking. Every oven is different!

Step 6 – Cool and Serve

Take the muffins out of the oven and let them cool for 5 minutes in the pan. Then, move them to a wire rack to cool all the way through.

Additional Tips

For an extra kick, add a pinch of nutmeg to your dry ingredients.
If you like your muffins extra moist, try adding a tablespoon of yogurt to the wet ingredients.

Pairing Suggestions

These muffins are a treat by themselves but imagine pairing them with a warm cup of coffee or a glass of milk. Here’s what I recommend:

Freshly brewed coffee
Cold milk
Spiced chai tea

Nutritional Information

Nutrient	Amount per serving
Calories	210 kcal
Carbohydrates	35 g
Protein	3 g
Fat	7 g

Approximation: Nutritional values are estimated based on the ingredients used and may vary depending on modifications to the recipe.

Dietary Information

These gingerbread muffins are vegetarian and can be adapted for vegan diets by substituting the egg with a flax egg and using vegan butter.

FAQs about Jason’s Deli Gingerbread Muffins Recipe

What makes Jason’s Deli Gingerbread Muffins unique?

Their rich molasses flavor combined with the depth of spices offers a warming, delightful eating experience unlike any other muffin.

Can I make these muffins gluten-free?

Absolutely! For people who can’t eat regular flour, you can use a gluten-free blend instead.

How long do these muffins stay fresh?

Stored in an airtight container, they’ll stay fresh for up to 3 days at room temperature or up to a week in the fridge.

Can I freeze these muffins?

Yes, these muffins freeze beautifully. Cut them up and freeze them for up to 3 months.

What is the best way to reheat them?

Warm them in a microwave for about 20 seconds or in an oven at 300°F for 5-10 minutes.

Are there any alternative sweeteners I can use?

You can substitute brown sugar with coconut sugar or a sugar-free alternative if you’re watching your sugar intake.

Can I include nuts or fruit in this recipe?

Certainly! Fold in a half cup of chopped walnuts or dried fruits for added texture and flavor.

Conclusion

There you have it—a simple yet fantastically rich recipe for Jason’s Deli Gingerbread Muffins. They’re perfect for a cozy morning treat or as a heartwarming snack on a chilly day. Give them a go, and I’m confident they’ll become a regular in your baking repertoire.