Ever wandered into a Texas Roadhouse, got a whiff of their buttered corn, and just knew you had to try and whip this up at home? Well, you’re in luck! Today, I’m walking you through how to make Texas Roadhouse Buttered Corn so tasty, it’ll feel like you’ve brought a piece of the restaurant right into your kitchen.

Gathering around the table for a hearty meal is one of those timeless joys, and a side of perfectly seasoned buttered corn can elevate that experience to new heights. Trust me, this isn’t just any side dish—it’s a show-stealer. Ready to get your hands dirty? Let’s crack on!

Table of Contents

Recipe Overview

Course: Side Dish
Cuisine: American
Total Servings: 6
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Kitchen Equipment Needed

Before you dive into the actual cooking, make sure you’ve got the right tools for the job. Here’s what you’ll need:

Large skillet
Measuring cups and spoons
Wooden spoon or spatula

Getting these ready beforehand makes the process smoother and lets you focus on the cooking, not the scavenger hunt for a teaspoon!

Ingredients

Let’s talk ingredients. You want quality here, because when it comes to a dish as simple as Texas Roadhouse Buttered Corn, each component shines through.

Ingredient	Quantity
Frozen corn	4 cups
Butter	1/2 cup
Sugar	1 tablespoon
Water	2 tablespoons
Salt	1 teaspoon
Black pepper	1/2 teaspoon
Heavy cream	1/4 cup
Fresh parsley	2 tablespoons, chopped

Did you know? Texas Roadhouse is famed for its use of fresh ingredients, which is a huge part of why their dishes burst with flavor. Always opt for the freshest options available!

Step by Step Instructions

Step 1 – Prep the Corn

First things first, grab your frozen corn and let it thaw slightly. You want it manageable but not fully at room temperature to maintain some texture.

Place the corn in a colander.
Rinse under cold water to quick-thaw.
Drain well.

Note: Using frozen corn is a brilliant way to lock in that fresh, sweet taste, especially when out of season.

Step 2 – Melt the Butter

Next, heat your skillet over medium heat. Add the butter and let it melt until it’s frothy and fragrant but be careful not to let it brown.

Add the butter to the skillet.
Stir frequently to ensure it melts evenly.

Step 3 – Cook the Corn

Once your butter is melted and bubbling, toss in the corn along with sugar, water, salt, and pepper.

Add all ingredients to the skillet.
Stir to combine.

Cook for about 10-12 minutes or until the corn is heated through and coated in that glorious butter mixture.

Warning: Keep an eye on your heat level; too high, and you’ll risk scorching the butter!

Step 4 – Add Cream

For that last touch of richness, stir in the heavy cream and continue to cook for another 2-3 minutes until everything is hot and bubbly.

Pour in the heavy cream.
Mix thoroughly.

Step 5 – Garnish and Serve

Take the pan off the heat and add the chopped parsley. This not only adds a pop of color but a fresh, herbal note that contrasts beautifully with the sweet, creamy corn.

Sprinkle parsley over the corn.
Stir to distribute.

Tip: Fresh herbs should always be added at the end of cooking to preserve their flavor and color.

Additional Tips

For a bit of a kick, add a pinch of cayenne pepper or paprika.
Leftovers? They make a great addition to soups, salads, or as a topping for baked potatoes.

Pairing Suggestions

This buttered corn is incredibly versatile, but it pairs particularly well with barbecue dishes and grilled meats.

BBQ ribs
Grilled chicken
Steak

Nutritional Information

Nutrient	Amount per Serving
Calories	200
Total Fat	12g
Saturated Fat	7g
Cholesterol	30mg
Sodium	400mg
Total Carbohydrate	22g
Dietary Fiber	2g
Sugars	5g
Protein	3g

Approximation Note: These values are estimates and can vary based on specific ingredient choices and portion sizes.

Dietary Information

This recipe is gloriously indulgent, yet can be adapted to fit vegetarian diets easily. For a lighter version, substitute the butter with a plant-based alternative and use light cream instead of heavy.

FAQs about Texas Roadhouse Buttered Corn

What makes Texas Roadhouse Buttered Corn so special?

The secret lies in the simplicity of the recipe and the quality of ingredients—especially the butter. It’s all about how these basic elements come together to create a dish greater than the sum of its parts.

Can I make this recipe with canned corn?

Yes, you certainly can, though the taste will differ slightly from using frozen. Drain and rinse your canned corn well before using.

Is there a dairy-free version of this recipe?

Absolutely! Swap the butter for a good quality dairy-free margarine and use a plant-based cream. You’ll still achieve a creamy, luscious result.

How long can I store leftovers?

Any food left over can be kept in the fridge for up to three days in a container that won’t let air in. To keep the best taste, reheat slowly.

Can I freeze this buttered corn?

While you can freeze it, cream-based dishes can separate when thawed. For best results, consume fresh.

What’s the best way to reheat this dish?

Gently reheat on the stove over low heat, adding a splash of cream if it seems dry.

Are there any other herbs that work well in this recipe?

Yes, chives or green onions would also complement the sweetness of the corn beautifully.

Conclusion

There you have it—a foolproof way to make Texas Roadhouse Buttered Corn that might just outshine the main course! This side dish is not only packed with flavor but also with memories of good times.

Feel free to leave comments, questions, or your own twists on the recipe below. Cook, share, and most importantly, enjoy every mouthful!

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