Ever tried making fruitcake at home? Believe me, when you do it right, it’s nothing like those store-bought bricks that could double as doorstops. Let’s get into the kitchen and whip up a version of the Costco Fruitcake Recipe that will have your friends and family begging for more!
Costco Fruitcake Recipe Overview
- Course: Dessert
- Cuisine: American
- Total Servings: 12
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
Kitchen Equipment Needed
Make sure you have these things ready before you begin. Trust me, having everything you need makes the process easier and more fun:
- Large mixing bowl
- Wooden spoon
- Measuring cups and spoons
- 9×5 inch loaf pan
- Parchment paper
- Oven
Ingredients
Here’s what you’ll need to make this delightful Costco Fruitcake Recipe come to life. Make sure to gather these up:
| Ingredients | Quantity |
|---|---|
| Dried cherries | 1 cup |
| Dried apricots | 1 cup |
| Raisins | 1 cup |
| Chopped pecans | 1 cup |
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1/2 cup |
| Brown sugar | 1 cup |
| Eggs | 4 large |
| Orange zest | 1 tablespoon |
| Almond extract | 1 teaspoon |
Did you know? Fruitcake was originally a way to preserve fruits during the winter months.
Step by Step Instructions
Step 1: Prepare the Fruit Mixture
- Ingredients: Get all your fruits and nuts measured and mixed.
- Combine the dried cherries, apricots, and raisins in a large bowl.
- Toss in the chopped pecans.
- Mixing: Ensure everything is well combined and evenly distributed.
Make sure your fruits and nuts are chopped into roughly the same size for even baking.
Step 2: Mix Dry Ingredients
- Sifting Ingredients: It’s crucial for the flour mix to be light and airy.
- Combine the all-purpose flour, baking powder, and salt in a different bowl by sifting them together.
A well-sifted flour mixture helps prevent dense cakes.
Step 3: Cream the Butter and Sugar
- Creaming Technique: This is what gives the cake its fluffy texture.
- In another mixing bowl, beat the unsalted butter and brown sugar until light and fluffy.
- Gradually add the eggs, one at a time, beating well after each addition.
- Stir in the orange zest and almond extract.
Proper creaming of butter and sugar aerates the mixture, which is the secret to a light cake!
Step 4: Combine Everything
- Final Mix: It’s time to bring it all together.
- Gradually fold in the flour mixture into the creamed butter and sugar.
- Once the flour is half incorporated, add the fruit and nut mixture.
- Continue folding until just combined.
Do not overmix at this stage or your cake will toughen.
Step 5: Bake the Fruitcake
- Baking: The magic happens in the oven.
- Preheat your oven to 300°F (150°C).
- Line your loaf pan with parchment paper and lightly grease the sides.
- Put the batter into the pan that has been prepared and make the top smooth.
- Bake in the preheated oven for about 2 hours or until a toothpick inserted into the center comes out clean.
A slow, steady bake keeps the fruitcake moist.
Additional Tips
- Storage: Fruitcake tastes better as it ages. Wrap it in brandy or rum-soaked linen to preserve and enrich the flavors.
- Slicing: Always use a sharp, serrated knife to get clean cuts without crumbling the cake.
Pairing Suggestions
A slice of fruitcake goes splendidly with a cup of hot tea or coffee. Here are some great pairings:
- Earl Grey tea
- Freshly brewed coffee
- Spiced rum (for those who indulge)
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 340 kcal |
| Carbohydrates | 53 g |
| Protein | 4 g |
| Fat | 14 g |
Note: These values are approximate and can vary based on ingredient variations.
Dietary Information
This Costco Fruitcake Recipe is suitable for vegetarians. To adapt it for vegan diets, use plant-based butter and egg substitutes.
FAQs about Costco Fruitcake Recipe
What makes this fruitcake moist and delicious?
The key is in the quality of dried fruits and the slow baking process, which allows the flavors to meld beautifully.
Can I use fresh fruits instead of dried?
It’s best to stick with dried fruits as they provide the necessary texture and concentrated flavor that fresh fruits can’t.
How long can I store this fruitcake?
Properly wrapped, this fruitcake can be stored for up to a month in a cool, dry place. For longer storage, refrigerate.
Can I freeze fruitcake?
Absolutely! Wrap it tightly in plastic wrap and then foil. You can freeze it for a few months to keep it fresh.
Is it necessary to use alcohol?
No, this recipe is designed to be delicious without the need for any alcohol.
How can I make sure the fruits don’t fall to the bottom?
Coating your fruits and nuts lightly with flour before adding them to the mix helps them distribute evenly.
Any tips for a perfect fruitcake every time?
Follow the recipe closely, don’t rush the baking, and measure your ingredients accurately.
Conclusion
This reinvented Costco Fruitcake Recipe is not just for the holidays but for any time you crave something sweet and rich. Give it a try, and you might just start a new tradition in your home!
Leave your thoughts, questions, or feedback below. I’d love to hear how your fruitcake turns out!
Check out some more delicious dessert recipes:
- Cici’s Cinnamon Rolls Recipe
- Maggiano’s Gigi Butter Cake Recipe: A Sinful Delight from Scratch
- Salpores de Arroz Recipe: The Most Delicious Treat
- Fricassee Cake Recipe: A Delightful Dessert for Any Occasion
Costco Fruitcake Recipe
Equipment
- Large mixing bowl
- Wooden spoon
- Measuring cups and spoons
- 9×5 inch loaf pan
- Parchment paper
- Oven
Ingredients
- 1 cup Dried cherries
- 1 cup Dried apricots
- 1 cup Raisins
- 1 cup Chopped pecans
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Unsalted butter
- 1 cup Brown sugar
- 4 large Eggs
- 1 tablespoon Orange zest
- 1 teaspoon Almond extract
Instructions
Step 1: Prepare the Fruit Mixture
- Ingredients: Get all your fruits and nuts measured and mixed.
- Combine the dried cherries, apricots, and raisins in a large bowl.
- Toss in the chopped pecans.
- Mixing: Ensure everything is well combined and evenly distributed.
- Make sure your fruits and nuts are chopped into roughly the same size for even baking.
Step 2: Mix Dry Ingredients
- Sifting Ingredients: It’s crucial for the flour mix to be light and airy.
- Combine the all-purpose flour, baking powder, and salt in a different bowl by sifting them together.
- A well-sifted flour mixture helps prevent dense cakes.
Step 3: Cream the Butter and Sugar
- Creaming Technique: This is what gives the cake its fluffy texture.
- In another mixing bowl, beat the unsalted butter and brown sugar until light and fluffy.
- Gradually add the eggs, one at a time, beating well after each addition.
- Stir in the orange zest and almond extract.
- Proper creaming of butter and sugar aerates the mixture, which is the secret to a light cake!
Step 4: Combine Everything
- Final Mix: It’s time to bring it all together.
- Gradually fold in the flour mixture into the creamed butter and sugar.
- Once the flour is half incorporated, add the fruit and nut mixture.
- Continue folding until just combined.
- Do not overmix at this stage or your cake will toughen.
Step 5: Bake the Fruitcake
- Baking: The magic happens in the oven.
- Preheat your oven to 300°F (150°C).
- Line your loaf pan with parchment paper and lightly grease the sides.
- Put the batter into the pan that has been prepared and make the top smooth.
- Bake in the preheated oven for about 2 hours or until a toothpick inserted into the center comes out clean.
- A slow, steady bake keeps the fruitcake moist.
Notes
- Storage: Fruitcake tastes better as it ages. Wrap it in brandy or rum-soaked linen to preserve and enrich the flavors.
- Slicing: Always use a sharp, serrated knife to get clean cuts without crumbling the cake.
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