If there’s one dish that gets people excited around my kitchen, it’s the Ruth Chris Lyonnaise Potatoes Recipe. This dish isn’t just a treat for the taste buds; it’s a masterclass in culinary craftsmanship, bringing together the crispness of potatoes with the sweet, caramelized depth of onions. Today, I’ll walk you through how to make this fantastic side dish, ensuring it turns out perfectly every single time.

Table of Contents

Recipe Overview

Course: Side Dish
Cuisine: French
Total Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Kitchen Equipment Needed

Every good chef knows that the right equipment is as crucial as the recipe itself. For this Ruth Chris Lyonnaise Potatoes recipe, make sure you have:

Large skillet (cast iron preferred)
Sharp knife
Cutting board
Mixing bowl
Measuring spoons and cups
Spatula

Ingredients

The success of this dish hinges on the quality and cut of your ingredients. Here’s what you’ll need:

Ingredients	Quantity
Potatoes	4 large, peeled
Onions	2 large, thinly sliced
Butter	4 tablespoons
Olive oil	2 tablespoons
Salt	As needed
Black pepper	As needed
Parsley	2 tablespoons, chopped

Fact: ‘Lyonnaise’ means ‘from Lyon’, and in cooking, it typically indicates a dish prepared with onions, and often with vinegar, indicative of the French city’s culinary style.

Step by Step Instructions

Step 1 – Prepare Your Ingredients

First, let’s prepare our main components. This step sets the foundation for the incredible flavors to come.

Peel and slice the potatoes into thin rounds.
Slice the onions into thin strips.

Note: Uniformity in slicing ensures even cooking, which is key here.

Step 2 – Caramelize the Onions

Onion caramelization is an art. It brings out the sweetness that perfectly complements the savory elements of the potatoes.

Melt half the butter with one tablespoon of olive oil over medium heat in a skillet.
Add the onions with a pinch of salt, stirring frequently until they are golden and soft.

Step 3 – Fry the Potatoes

Getting the potatoes right is what makes or breaks this dish.

In another skillet, heat the remaining butter and oil.
Fry the potatoes in batches until golden and crisp. Season with salt and pepper to taste.

Step 4 – Combine and Finish

The final step is to combine these elements into a symphony of flavors.

Mix the caramelized onions with the fried potatoes in the skillet.
Adjust the seasoning and sprinkle with fresh parsley.

Tip: Don’t rush the caramelization of onions. It’s slow and steady that wins this race.

Additional Tips

Even Heat: Use a cast iron skillet for even heat distribution, ensuring perfectly cooked potatoes.
No Crowding: Avoid crowding the skillet when frying the potatoes to get that perfect crisp.

Pairing Suggestions

Ruth Chris Lyonnaise Potatoes go beautifully with a variety of main courses. Here are some stellar pairing options:

Steak or grilled chicken
Seared fish like salmon or cod
A simple green salad for a lighter accompaniment

Nutritional Information

Nutrient	Amount per Serving
Calories	310 kcal
Carbohydrates	49 g
Protein	4 g
Fat	12 g
Saturated Fat	5 g
Sodium	87 mg
Fiber	3 g
Sugar	2 g

Note: These values are approximate and based on standard serving sizes.

Dietary Information

This Ruth Chris Lyonnaise Potatoes recipe is vegetarian-friendly and can easily be made vegan by substituting butter with a plant-based alternative.

FAQs about Ruth Chris Lyonnaise Potatoes

How do I ensure my potatoes don’t stick to the skillet?

Make sure your skillet is well-oiled and hot before adding your potatoes. This helps create a non-stick effect.

Can this dish be prepared in advance?

Yes, prepare the onions and potatoes separately and combine before serving for the best results.

What’s the best type of potato to use?

Russet potatoes are ideal due to their starch content, which gives a crisp exterior and fluffy interior.

How can I store leftovers?

Keep them in an airtight container in the fridge and reheat in a skillet for best texture.

Is this recipe gluten-free?

Yes, it’s naturally gluten-free. Just ensure all your ingredients are free from contamination if you’re highly sensitive.

Can I use white onions instead of yellow?

Yes, white onions can be a substitute, though they have a slightly different flavor profile.

How can I add a bit more flavor to this dish?

Consider adding some minced garlic or a sprinkle of cheese such as Parmesan at the end of cooking.

Conclusion

There you have it—a detailed guide to making Ruth Chris Lyonnaise Potatoes that are bound to impress. Whether you’re hosting a dinner party or simply want to elevate your weeknight meal, this dish brings comfort and sophistication to your table. Remember, great cooking isn’t just about following recipes—it’s about using them as a canvas for your culinary creativity.