Ah, strawberry cake! Who doesn’t love the lush, sweet burst of summer strawberries mixed into a moist, tender cake? Today, I’m spilling all my secrets to making the best Edgars Strawberry Cake Recipe you’ve ever tasted. Trust me, I’ve refined this recipe to perfection, and it’s bound to be a showstopper at any gathering.
Edgars Strawberry Cake Recipe Overview
- Course: Dessert
- Cuisine: American
- Total Servings: 8
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Kitchen Equipment Needed
Before we dive into the baking, make sure you have the right tools for the job. Here’s what you’ll need to bring this delightful Edgars Strawberry Cake Recipe to life:
- Mixing bowls
- Measuring cups and spoons
- Electric mixer
- Rubber spatula
- 9-inch cake pan
- Cooling rack
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tbsp |
| Salt | 1/2 tsp |
| Unsalted butter | 3/4 cup, softened |
| Granulated sugar | 1 and 1/2 cups |
| Eggs | 4 large |
| Vanilla extract | 2 tsp |
| Milk | 1 cup |
| Fresh strawberries | 2 cups, diced |
Did you know? Strawberries aren’t true berries from a botanical standpoint. They are considered aggregate fruits because they form from a flower that has many ovaries.
Step by Step Instructions
Step 1 – Prepare the Pan
- Grease and flour a 9-inch cake pan.
- Preheat your oven to 350°F (175°C).
Always preheat your oven for at least 20 minutes before baking to ensure even cooking.
Step 2 – Mix Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, and salt.
Step 3 – Cream Butter and Sugar
- In a large bowl, use an electric mixer to cream the softened butter and sugar until fluffy and light in color.
- Beat in the eggs one at a time, then stir in the vanilla extract.
Creaming butter and sugar properly can take about 5 minutes—patience is key for a light, airy cake.
Step 4 – Combine Wet and Dry Ingredients
- Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients.
- Fold in the diced strawberries gently with a spatula.
Step 5 – Bake the Cake
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out clean.
Note: Keep an eye on your cake and start checking for doneness around the 30-minute mark to avoid overbaking.
Step 6 – Cooling
- Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Additional Tips
- Cake Flour Substitute: For a lighter texture, use cake flour instead of all-purpose flour.
- Strawberry Enhancement: Enhance the strawberry flavor by adding a tablespoon of strawberry extract to your batter.
Pairing Suggestions
This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Here are a few more ideas:
- Freshly brewed coffee
- Sparkling white wine
- A glass of cold milk
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 395 kcal |
| Protein | 5 g |
| Carbohydrates | 56 g |
| Fat | 17 g |
Approximation Note: These values are approximations and may vary based on specific ingredients used.
Dietary Information
This Edgars Strawberry Cake Recipe is perfect for vegetarians. To adapt it for gluten-sensitive individuals, use gluten-free flour in place of all-purpose flour.
FAQs about Edgars Strawberry Cake Recipe
What makes edgars strawberry cake moist?
The combination of butter, eggs, and milk ensures that this cake remains moist and tender.
Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries can be used, but make sure to thaw and drain them well to avoid excess moisture.
How long can I store this strawberry cake?
Stored in an airtight container, the cake can last up to 3 days at room temperature or up to 5 days in the refrigerator.
Can this cake be made in advance?
Absolutely! You can bake the cake a day in advance and add any toppings or frosting before serving.
What are the best toppings for strawberry cake?
Cream cheese frosting, whipped cream, and fresh strawberries make excellent toppings for this cake.
Can I turn this recipe into cupcakes?
Yes, this batter will yield approximately 24 cupcakes. Bake for 18-20 minutes at the same temperature.
Is there a vegan option for this cake?
To make this cake vegan, substitute the butter with a plant-based alternative, use plant milk, and replace eggs with apple sauce or vegan yogurt.
Conclusion
There you have it—the perfect Edgars Strawberry Cake Recipe, ready to impress. This cake is a fantastic way to celebrate any occasion or simply to treat yourself to a delicious homemade dessert.
Feel free to leave your comments, questions, or feedback about this recipe below. I love hearing from you and am eager to see how your strawberry cake turns out!
Check out some more delicious dessert recipes:
- Bala Baiana Recipe
- Guyanese Pine Tart Recipe
- Patti LaBelle Banana Pudding Recipe
- Costco Fruitcake Recipe
- Cici’s Cinnamon Rolls Recipe
- Maggiano’s Gigi Butter Cake Recipe: A Sinful Delight from Scratch
Edgars Strawberry Cake Recipe
Equipment
- Mixing bowls
- Measuring cups and spoons
- Electric mixer
- Rubber spatula
- 9-inch cake pan
- Cooling rack
Ingredients
- 2 cups All-purpose flour
- 1 tbsp Baking powder
- 1/2 tsp Salt
- 3/4 cup Unsalted butter softened
- 1 and 1/2 cups Granulated sugar
- 4 large Eggs
- 2 tsp Vanilla extract
- 1 cup Milk
- 2 cups Fresh strawberries diced
Instructions
Step 1 – Prepare the Pan
- Grease and flour a 9-inch cake pan.
- Preheat your oven to 350°F (175°C).
- Always preheat your oven for at least 20 minutes before baking to ensure even cooking.
Step 2 – Mix Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, and salt.
Step 3 – Cream Butter and Sugar
- In a large bowl, use an electric mixer to cream the softened butter and sugar until fluffy and light in color.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Creaming butter and sugar properly can take about 5 minutes—patience is key for a light, airy cake.
Step 4 – Combine Wet and Dry Ingredients
- Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients.
- Fold in the diced strawberries gently with a spatula.
Step 5 – Bake the Cake
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out clean.
- Note: Keep an eye on your cake and start checking for doneness around the 30-minute mark to avoid overbaking.
Step 6 – Cooling
- Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Notes
- Cake Flour Substitute: For a lighter texture, use cake flour instead of all-purpose flour.
- Strawberry Enhancement: Enhance the strawberry flavor by adding a tablespoon of strawberry extract to your batter.
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