Let me walk you through one of the most decadent desserts that you might not have tried yet, but trust me, once you do, there’s no turning back! I’m talking about the Jeff Ruby Butter Pie Recipe—a rich, buttery concoction that dances on your palate with every bite. This is a dessert that commands attention, and I’m here to show you how to master it. So, roll up your sleeves and let’s get into it!
Recipe Overview
- Course: Dessert
- Cuisine: American
- Total Servings: 8
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
Kitchen Equipment Needed
Before diving into the actual baking, make sure you have the right tools for the job. This recipe calls for:
- Oven
- 9-inch pie pan
- Mixing bowls
- Whisk
- Rolling pin
- Pie weights or dried beans
- Parchment paper
Ingredients
Here’s what you’ll need to bring the Jeff Ruby Butter Pie to life:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 and 1/2 cups |
| Unsalted butter, chilled | 1 cup (2 sticks) |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Heavy cream | 1/2 cup |
| Vanilla extract | 1 tsp |
| Salt | 1/4 tsp |
| Egg, beaten | 1 |
Did you know? This pie gets its name from the legendary Jeff Ruby Steakhouses, known for their exquisite cuisine and this signature dessert.
Step by Step Instructions
Step 1 – Prepare the Pie Crust
- Combine 1 and 1/4 cups of flour with 1/2 teaspoon of salt in a large bowl.
- Cut in 3/4 cup of chilled butter until the mixture resembles coarse crumbs.
- Gradually add ice water, stirring until the mixture forms a ball. Wrap in plastic and refrigerate for at least 30 minutes.
Note: Chilling the dough is key to a flaky crust.
Step 2 – Roll Out the Dough
- On a floured surface, roll the dough out to fit a 9-inch pie pan.
- Transfer the crust to the pie pan. Trim the excess and crimp the edges.
Warning: Don’t overwork the dough; it can make the crust tough.
Step 3 – Pre-bake the Crust
- Preheat your oven to 375°F (190°C).
- Line the crust with parchment paper and fill with pie weights.
- Bake for 20 minutes, remove the weights and paper, and bake for another 5 minutes until golden.
Step 4 – Make the Filling
- In a saucepan, melt the remaining 1/4 cup of butter.
- Add both granulated and brown sugars, and stir until well combined.
- Remove from heat and slowly whisk in the cream, vanilla, and a pinch of salt.
Step 5 – Assemble and Bake
- Pour the filling into the pre-baked crust.
- Brush the edge of the crust with a beaten egg.
- Bake at 375°F for about 30 minutes or until the filling is set and the crust is a deep golden brown.
Note: Let the pie cool before slicing to allow the filling to set properly.
Additional Tips
- Blind Baking: Always pre-bake your crust to prevent it from getting soggy.
- Butter Quality: Use high-quality butter for the best flavor.
- Serving: Serve this pie warm for a melt-in-your-mouth experience.
Pairing Suggestions
This pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a truly indulgent experience:
- A strong cup of coffee
- A glass of cold milk
- A sweet dessert wine
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 520 kcal |
| Carbohydrates | 58 g |
| Protein | 4 g |
| Fat | 30 g |
| Saturated Fat | 18 g |
| Cholesterol | 90 mg |
| Sodium | 220 mg |
Approximation: These values are approximate and can vary based on specific ingredient choices.
Dietary Information
This recipe is vegetarian-friendly and can be made gluten-free by substituting the all-purpose flour with a gluten-free blend.
FAQs about Jeff Ruby Butter Pie
What makes Jeff Ruby Butter Pie unique?
Jeff Ruby Butter Pie is known for its rich buttery flavor and perfectly flaky crust, making it a standout dessert.
Can I make the crust in advance?
Absolutely! The crust can be made up to two days in advance and kept refrigerated.
How do I store leftover Jeff Ruby Butter Pie?
Store it in the refrigerator, covered, for up to three days.
Can I freeze Jeff Ruby Butter Pie?
Yes, it freezes well. Wrap it tightly and freeze for up to a month for best quality.
What is the best way to serve this pie?
Warm it slightly in the oven before serving to enhance the buttery flavor.
Can I use a store-bought crust?
While homemade is best, a store-bought crust can be used in a pinch.
Any tips for the perfect filling?
Ensure the sugar and butter are well combined before adding other ingredients to prevent separation.
Conclusion
Crafting the perfect Jeff Ruby Butter Pie might seem daunting, but with these steps and tips, you’re well on your way to impressing at your next dinner party or special occasion. This pie is a true testament to simple ingredients creating extraordinary flavors.
Feel free to leave any comments, questions, or your experiences with the recipe. Happy baking!
Check out some more delicious dessert recipes:
- Anne of Cleves Cake Recipe
- Edgars Strawberry Cake Recipe
- Bala Baiana Recipe
- Guyanese Pine Tart Recipe
- Patti LaBelle Banana Pudding Recipe
- Costco Fruitcake Recipe
Jeff Ruby Butter Pie Recipe
Equipment
- Oven
- 9-inch pie pan
- Mixing bowls
- Whisk
- Rolling Pin
- Pie weights or dried beans
- Parchment paper
Ingredients
- 1 and 1/2 cups All-purpose flour
- 1 cup 2 sticks Unsalted butter, chilled
- 1 cup Granulated sugar
- 1/2 cup Brown sugar
- 1/2 cup Heavy cream
- 1 tsp Vanilla extract
- 1/4 tsp Salt
- 1 Egg beaten
Instructions
Step 1 – Prepare the Pie Crust
- Combine 1 and 1/4 cups of flour with 1/2 teaspoon of salt in a large bowl.
- Cut in 3/4 cup of chilled butter until the mixture resembles coarse crumbs.
- Gradually add ice water, stirring until the mixture forms a ball. Wrap in plastic and refrigerate for at least 30 minutes.
- Note: Chilling the dough is key to a flaky crust.
Step 2 – Roll Out the Dough
- On a floured surface, roll the dough out to fit a 9-inch pie pan.
- Transfer the crust to the pie pan. Trim the excess and crimp the edges.
- Warning: Don’t overwork the dough; it can make the crust tough.
Step 3 – Pre-bake the Crust
- Preheat your oven to 375°F (190°C).
- Line the crust with parchment paper and fill with pie weights.
- Bake for 20 minutes, remove the weights and paper, and bake for another 5 minutes until golden.
Step 4 – Make the Filling
- In a saucepan, melt the remaining 1/4 cup of butter.
- Add both granulated and brown sugars, and stir until well combined.
- Remove from heat and slowly whisk in the cream, vanilla, and a pinch of salt.
Step 5 – Assemble and Bake
- Pour the filling into the pre-baked crust.
- Brush the edge of the crust with a beaten egg.
- Bake at 375°F for about 30 minutes or until the filling is set and the crust is a deep golden brown.
- Note: Let the pie cool before slicing to allow the filling to set properly.
Notes
- Blind Baking: Always pre-bake your crust to prevent it from getting soggy.
- Butter Quality: Use high-quality butter for the best flavor.
- Serving: Serve this pie warm for a melt-in-your-mouth experience.
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