Henton’s Potato Salad Recipe

If you’re searching for an absolute winner of a side dish, look no further than this fantastic Henton’s Potato Salad recipe. Trust me, it’s a stunner—a crowd-pleaser at any table it graces. There’s nothing quite like a perfectly balanced potato salad, and Henton’s version is a testament to how simple ingredients can create culinary magic. I’ve had my fair share of potato salads, and after numerous tastings, tweaks, and servings, I’m here to share the ultimate Henton’s Potato Salad that will leave your guests begging for more.

Recipe Overview

• Course: Side Dish
• Cuisine: American
• Total Servings: 8 servings
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Kitchen Equipment Needed

Before you dive into the wonders of this salad, make sure you have the following equipment ready:

• Large pot
• Strainer or colander
• Large mixing bowl
• Small bowl for dressing
• Measuring cups and spoons
• Knife and cutting board

Ingredients

Did you know? Potatoes are not just tasty; they’re also packed with potassium, even more than a banana!

Step by Step Instructions

Step 1 – Cook the Potatoes

• Place the peeled potatoes in a large pot, cover them with water, and bring to a boil.
• Reduce the heat to a simmer and cook until the potatoes are tender, about 15-20 minutes.
• Drain the potatoes and let them cool slightly before dicing them into bite-sized pieces.

Note: Ensure the potatoes are cooled properly to avoid them turning mushy when mixed with the dressing.

Step 2 – Prepare the Dressing

• In a small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper.

Step 3 – Combine Ingredients

• In a large mixing bowl, combine the diced potatoes, chopped eggs, celery, and red onion.
• Pour the dressing over the potato mixture and gently stir to combine ensuring each piece is well coated.
• Sprinkle paprika and chopped parsley over the top and give it one last mix.

Warning: Be gentle with the mixing to keep the integrity of the potatoes intact.

Additional Tips

• For a lighter version, substitute half the mayonnaise with Greek yogurt.
• Add crunch by including diced cucumbers or radishes.

Pairing Suggestions

Pair this Henton’s Potato Salad with grilled meats or seafood for a delightful meal. It also goes splendidly with:

• BBQ chicken
• Grilled sausages
• Vegetarian burgers

Nutritional Information

Approximation Note: Nutritional values are approximations and may vary based on specific ingredients used.

Dietary Information

This potato salad is vegetarian-friendly. For a vegan version, use vegan mayonnaise and skip the eggs.

FAQs about Henton’s Potato Salad

What are the best potatoes to use for Henton’s Potato Salad?

The best potatoes for this salad are those that hold their shape well after cooking, such as Yukon Gold or red potatoes.

Can Henton’s Potato Salad be made in advance?

Absolutely! In fact, it tastes even better when the flavors have time to meld. Just store it in the refrigerator and give it a good stir before serving.

How long can you keep Henton’s Potato Salad in the fridge?

Properly stored, it can last for 3-4 days in the refrigerator.

Is Henton’s Potato Salad gluten-free?

Yes, this potato salad is naturally gluten-free. However, always check your labels to make sure that all individual ingredients are gluten-free.

Can I add other ingredients to Henton’s Potato Salad?

Yes, feel free to add other ingredients like bacon bits or chives for additional flavor.

How can I prevent my potato salad from being too watery?

Make sure to drain the potatoes well and let them cool completely before mixing with the dressing.

What makes Henton’s Potato Salad unique?

What sets it apart is the perfect balance of sweetness from the sugar and tanginess from the apple cider vinegar, making it a palate pleaser.

Conclusion

This Henton’s Potato Salad isn’t just another side dish; it’s a vibrant, flavor-packed addition that can stand proudly next to any main. Give it a try, and you might just find it becoming your go-to recipe for gatherings, picnics, or a comforting family dinner.

I’d love to hear your thoughts, tweaks, or any questions you might have about making this delightful salad. Feel free to drop a comment below!

Check out some more delicious side dish recipes:

• Zippy’s Mac Salad Recipe
• Portillo’s Sweet Pepper Recipe
• McAlister’s Potato Salad Recipe
• Ruth Chris Lyonnaise Potatoes Recipe
• Cooper’s Hawk Brussel Sprouts Recipe
• Zaxby’s Fries Seasoning Recipe

Henton’s Potato Salad Recipe

Discover the ultimate Henton's Potato Salad recipe—perfectly creamy, easy to make, and always a hit at gatherings!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Side Dish

Cuisine American

Servings 8 servings

Calories 358 kcal

Equipment

• Large pot
• Strainer or colander
• Large mixing bowl
• Small bowl for dressing
• Measuring cups and spoons
• Knife and cutting board

Ingredients

  

• 3 pounds Potatoes peeled
• 4 large Eggs hard-boiled
• 1 cup Celery finely chopped
• ½ cup Red onion finely diced
• 1 cup Mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Sugar
• 1 teaspoon Salt
• ½ teaspoon Pepper
• 1 teaspoon Paprika
• 3 tablespoons Fresh parsley chopped

Instructions

 

Step 1 – Cook the Potatoes

• Place the peeled potatoes in a large pot, cover them with water, and bring to a boil.
• Reduce the heat to a simmer and cook until the potatoes are tender, about 15-20 minutes.
• Drain the potatoes and let them cool slightly before dicing them into bite-sized pieces.
• Note: Ensure the potatoes are cooled properly to avoid them turning mushy when mixed with the dressing.

Step 2 – Prepare the Dressing

• In a small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper.

Step 3 – Combine Ingredients

• In a large mixing bowl, combine the diced potatoes, chopped eggs, celery, and red onion.
• Pour the dressing over the potato mixture and gently stir to combine ensuring each piece is well coated.
• Sprinkle paprika and chopped parsley over the top and give it one last mix.
• Warning: Be gentle with the mixing to keep the integrity of the potatoes intact.

Notes

• For a lighter version, substitute half the mayonnaise with Greek yogurt.
• Add crunch by including diced cucumbers or radishes.

Keyword Henton’s Potato Salad Recipe