Whenever I reminisce about my favorite comfort foods, Chicken Modiga always springs to mind. This delightful dish, bursting with flavors and textures, has found its way into my heart and kitchen. Today, I’ll share with you a Chicken Modiga recipe that’s not just satisfying but also packed with tidbits and tricks to elevate your cooking experience.
Chicken Modiga Recipe Overview
- Course: Main Dish
- Cuisine: Italian-American
- Total Servings: 4
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Kitchen Equipment Needed
Before we jump into the cooking, make sure you’ve got the right tools for the job. For this Chicken Modiga recipe, you’ll need:
- A sturdy frying pan
- Meat hammer or rolling pin
- Two shallow bowls
- Baking dish
- Measuring cups and spoons
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless chicken breasts | 4 pieces |
| All-purpose flour | 1 cup |
| Eggs, beaten | 2 |
| Bread crumbs | 1 cup |
| Parmesan cheese, grated | ½ cup |
| Provolone cheese, sliced | 4 slices |
| Mushroom, sliced | 1 cup |
| Chicken broth | 1 cup |
| Lemon juice | 2 tablespoons |
| Butter | 4 tablespoons |
| Fresh parsley, chopped | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Salt and pepper | To taste |
Fact: Did you know that Parmesan cheese adds not just flavor but also a slight crispiness to the Chicken Modiga, enhancing the texture profile of the dish?
Step by Step Instructions
Step 1 – Prepare the Chicken
- Flatten the chicken breasts to an even thickness using a meat hammer.
- Season both sides with salt, pepper, and garlic powder.
- Dredge the chicken first in flour, then dip into beaten eggs, and finally coat with a mixture of bread crumbs and grated Parmesan.
Note: Ensuring your chicken is evenly coated will give that glorious, golden crust we all love!
Step 2 – Fry the Chicken
- Heat 2 tablespoons of butter in a frying pan over medium heat.
- Cook the chicken until golden brown on both sides, about 4 minutes per side.
- Transfer the chicken to a baking dish and top each with a slice of provolone cheese.
Warning: Keep an eye on the butter; if it starts to burn, reduce the heat slightly to avoid spoiling the flavor.
Step 3 – Make the Mushroom Sauce
- In the same pan, add the remaining butter and sauté the mushrooms until they are soft.
- Add chicken broth and lemon juice, and bring to a simmer.
- Let the sauce reduce slightly before pouring over the chicken in the baking dish.
Step 4 – Bake the Chicken
- Preheat your oven to 375°F (190°C).
- Bake the Chicken Modiga for 10 minutes or until the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Note: Baking not only melts the cheese but also helps infuse the flavors of the mushroom sauce into the chicken.
Additional Tips
- If you’re short on time, prepare the breadcrumb mixture in advance.
- Always use fresh lemon juice for the sauce; it makes a difference!
Pairing Suggestions
Chicken Modiga pairs wonderfully with a light, crisp salad or steamed vegetables. Here are a few suggestions:
- Garden salad with balsamic vinaigrette
- Steamed broccoli with a touch of garlic butter
- Garlic mashed potatoes
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 495 kcal |
| Protein | 38g |
| Carbohydrates | 28g |
| Fat | 25g |
| Sodium | 870 mg |
Approximation: Nutritional values are approximations and can vary based on ingredient choices and portion sizes.
Dietary Information
This Chicken Modiga recipe is a fantastic choice for those following a gluten-free diet—simply swap the all-purpose flour and breadcrumbs for gluten-free alternatives!
FAQs about Chicken Modiga Recipe
What can I use if I don’t have provolone cheese?
Mozzarella or Fontina makes a great substitute, offering a similar melt and flavor.
Can I prepare Chicken Modiga ahead of time?
Absolutely! Prepare through Step 3, then refrigerate. Bake just before serving.
What’s the best way to ensure my chicken is tender?
Flattening the chicken to an even thickness helps it cook evenly, preventing drying out.
Can I freeze Chicken Modiga?
Yes, assemble the dish without baking, cover tightly, and freeze. Thaw overnight in the refrigerator before baking.
How can I make this dish spicier?
Add crushed red pepper flakes to the breadcrumb mixture for a kick.
Is Chicken Modiga suitable for a low-carb diet?
Yes, just use almond flour and crushed pork rinds in place of flour and breadcrumbs.
Does this recipe work with other meats?
Chicken Modiga can also be made using thin pork chops or veal for variety.
Conclusion
This Chicken Modiga recipe not only satisfies those comfort food cravings but also adds a touch of elegance to your dinner table. Try it out, tweak it to your liking, and enjoy the rich, cheesy goodness!
I’d love to hear how your Chicken Modiga turns out, so don’t hesitate to drop a comment below with your thoughts or questions
Check out some more delicious main dish recipes:
- Frisch’s Chili Recipe
- Longjaw Mud Snapper Recipe
- Wawa Chicken Salad Recipe
- Juan Pollo Rice Recipe
- Mar Far Chicken Recipe
- Hot Dago Recipe: A Taste of Italy in Every Bite
Chicken Modiga Recipe
Equipment
- A sturdy frying pan
- Meat hammer or rolling pin
- Two shallow bowls
- Baking dish
- Measuring cups and spoons
Ingredients
- 4 pieces Boneless chicken breasts
- 1 cup All-purpose flour
- 2 Eggs beaten
- 1 cup Bread crumbs
- ½ cup Parmesan cheese grated
- 4 slices Provolone cheese
- 1 cup Mushrooms sliced
- 1 cup Chicken broth
- 2 tablespoons Lemon juice
- 4 tablespoons Butter
- 2 tablespoons Fresh parsley chopped
- 1 teaspoon Garlic powder
- To taste Salt and pepper
Instructions
Step 1 – Prepare the Chicken
- Flatten the chicken breasts to an even thickness using a meat hammer.
- Season both sides with salt, pepper, and garlic powder.
- Dredge the chicken first in flour, then dip into beaten eggs, and finally coat with a mixture of bread crumbs and grated Parmesan.
- Note: Ensuring your chicken is evenly coated will give that glorious, golden crust we all love!
Step 2 – Fry the Chicken
- Heat 2 tablespoons of butter in a frying pan over medium heat.
- Cook the chicken until golden brown on both sides, about 4 minutes per side.
- Transfer the chicken to a baking dish and top each with a slice of provolone cheese.
- Warning: Keep an eye on the butter; if it starts to burn, reduce the heat slightly to avoid spoiling the flavor.
Step 3 – Make the Mushroom Sauce
- In the same pan, add the remaining butter and sauté the mushrooms until they are soft.
- Add chicken broth and lemon juice, and bring to a simmer.
- Let the sauce reduce slightly before pouring over the chicken in the baking dish.
Step 4 – Bake the Chicken
- Preheat your oven to 375°F (190°C).
- Bake the Chicken Modiga for 10 minutes or until the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
- Note: Baking not only melts the cheese but also helps infuse the flavors of the mushroom sauce into the chicken.
Notes
- If you’re short on time, prepare the breadcrumb mixture in advance.
- Always use fresh lemon juice for the sauce; it makes a difference!
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