I’ve whipped up countless dishes in my day, but let me tell you, when it comes to downright delicious with a kick, Cry Baby Noodles really hold their own. If you’ve never had the pleasure of tangling with these fiery beauties, brace yourself. I’m about to walk you through creating the most mouthwatering Cry Baby Noodles you’ve ever tasted. Trust me, once you try them, there’s no going back. So, tie on your apron, and let’s get cooking!
Cry Baby Noodles Recipe Overview
- Course: Main Dish
- Cuisine: Asian Fusion
- Total Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Kitchen Equipment Needed
Before we dive into the heat, make sure your kitchen is armed with the essentials:
- Wok or large frying pan
- Saucepan
- Mixing bowls
- Measuring cups and spoons
- Colander or strainer
- Tongs
Ingredients
| Ingredients | Quantity |
|---|---|
| Dried wide rice noodles | 200g |
| Ground chicken | 300g |
| Garlic, minced | 3 cloves |
| Bird’s eye chili, chopped | 2-3 |
| Soy sauce | 2 tablespoons |
| Oyster sauce | 1 tablespoon |
| Sugar | 1 teaspoon |
| Vegetable oil | 2 tablespoons |
| Green onions, sliced | 1/4 cup |
| Fresh cilantro, chopped | to garnish |
| Lime wedges | for serving |
Fact: Cry Baby Noodles are named for their bold spice level that can literally bring a tear to your eye!
Step by Step Instructions
Step 1 – Prepare the Noodles
- Bring a large pot of water to boil.
- Add the rice noodles and cook until just tender, about 5-7 minutes.
- Drain and rinse under cold water to stop the cooking process.
Keep the noodles loose to avoid clumps that could lead to uneven cooking.
Step 2 – Cook the Chicken
- Heat the vegetable oil in a wok over medium-high heat.
- Add the minced garlic and bird’s eye chili. Sauté until fragrant.
- Toss in the ground chicken and break it apart with your cooking utensil.
- Stir-fry until the chicken is fully cooked and golden.
Step 3 – Combine Noodles and Chicken
- Add the drained noodles to the chicken in the wok.
- Pour in the soy sauce, oyster sauce, and sugar.
- Toss everything together to ensure the noodles are well coated and heated through.
A splash of lime juice at this point can really elevate the flavors.
Step 4 – Serve with Flair
- Transfer the noodles to serving plates.
- Garnish with sliced green onions and fresh cilantro.
- Serve immediately with lime wedges on the side.
Serving suggestion: Place lime wedges on the edge of the plate for a pop of color.
Additional Tips
- For an extra kick, add more bird’s eye chili.
- If the noodles start to stick, a bit more oil can help loosen them.
- Leftovers can be refreshed by a quick stir-fry the next day.
Pairing Suggestions
When serving Cry Baby Noodles, you want to balance the heat:
- A cold cucumber salad can offer a refreshing contrast.
- Light beers or iced green tea complement the spiciness well.
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 475 kcal |
| Protein | 23 g |
| Carbohydrates | 65 g |
| Fat | 15 g |
| Sodium | 950 mg |
Approximate values; actuals may vary based on specific ingredients used.
Dietary Information
This recipe is a fantastic choice for anyone looking for a hearty, gluten-free meal. To adapt for vegetarian diets, substitute the chicken with tofu or tempeh and use a vegan oyster sauce.
FAQs about Cry Baby Noodles
What makes Cry Baby Noodles spicy?
The heat comes from the bird’s eye chilies, which are among the hottest peppers available. Adjust the amount based on your tolerance.
Can I use different noodles?
Absolutely! While wide rice noodles are traditional, any flat noodle can work. Just adjust cooking times accordingly.
How can I make this dish vegetarian?
Swap the chicken for tofu and ensure your sauces are plant-based.
Are Cry Baby Noodles gluten-free?
Yes, if you use gluten-free soy sauce and ensure all other ingredients are certified gluten-free.
What are the best veggies to add to Cry Baby Noodles?
Bell peppers, snap peas, or carrots add great texture and nutrition.
Can I make Cry Baby Noodles less spicy?
Reduce the number of chilies or remove the seeds and membranes to tone down the fire.
How long do leftovers last?
Stored in an airtight container, leftovers can be enjoyed for up to two days in the refrigerator.
Conclusion
There you have it—a fiery, flavorful dish that’s sure to be a hit at any table. Cry Baby Noodles are not just about spice; they’re about beautifully balanced, robust flavors that wake up your palate. Give this recipe a go, and don’t hold back on those bold toppings!
On a final note, I’d love to hear how your Cry Baby Noodles turned out. Did you add your own twist? How did you handle the heat? Drop your comments, questions, or feedback below—I’m all ears!
Check out some more delicious main dish recipes:
- Ukrops Chicken Salad Recipe
- Chicken Modiga Recipe
- Frisch’s Chili Recipe
- Longjaw Mud Snapper Recipe
- Wawa Chicken Salad Recipe
- Juan Pollo Rice Recipe
Cry Baby Noodles Recipe
Equipment
- Wok or large frying pan
- Saucepan
- Mixing bowls
- Measuring cups and spoons
- Colander or strainer
- Tongs
Ingredients
- 200 g Dried wide rice noodles
- 300 g Ground chicken
- 3 cloves Garlic minced
- 2-3 Bird’s eye chili chopped
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Sugar
- 2 tablespoons Vegetable oil
- 1/4 cup Green onions sliced
- Fresh cilantro chopped (to garnish)
- Lime wedges for serving
Instructions
Step 1 – Prepare the Noodles
- Bring a large pot of water to boil.
- Add the rice noodles and cook until just tender, about 5-7 minutes.
- Drain and rinse under cold water to stop the cooking process.
- Keep the noodles loose to avoid clumps that could lead to uneven cooking.
Step 2 – Cook the Chicken
- Heat the vegetable oil in a wok over medium-high heat.
- Add the minced garlic and bird’s eye chili. Sauté until fragrant.
- Toss in the ground chicken and break it apart with your cooking utensil.
- Stir-fry until the chicken is fully cooked and golden.
Step 3 – Combine Noodles and Chicken
- Add the drained noodles to the chicken in the wok.
- Pour in the soy sauce, oyster sauce, and sugar.
- Toss everything together to ensure the noodles are well coated and heated through.
- A splash of lime juice at this point can really elevate the flavors.
Step 4 – Serve with Flair
- Transfer the noodles to serving plates.
- Garnish with sliced green onions and fresh cilantro.
- Serve immediately with lime wedges on the side.
- Serving suggestion: Place lime wedges on the edge of the plate for a pop of color.
Notes
- For an extra kick, add more bird’s eye chili.
- If the noodles start to stick, a bit more oil can help loosen them.
- Leftovers can be refreshed by a quick stir-fry the next day.
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