Who doesn’t crave a sweet, chocolate-laden treat at the end of a long day? As a passionate baker with years under my belt, I’ve perfected the art of crafting cookies that can turn any frown upside down, and today I’m thrilled to share a favorite: the Penn Station Cookie Recipe. Trust me, this isn’t just any cookie recipe—it’s a journey through deliciousness that your taste buds will thank you for.
Penn Station Cookie Recipe Overview
- Course: Dessert
- Cuisine: American
- Total Servings: 24 cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Kitchen Equipment Needed
Before we dive into the baking, make sure you’ve got the right tools for the job. A great recipe starts with great preparation, and for these Penn Station cookies, you’ll need:
- Large mixing bowl
- Measuring cups and spoons
- Electric mixer
- Baking sheet
- Parchment paper
- Cooling rack
These items will help ensure your cookies are baked to perfection. Remember, good tools are half the battle in baking!
Ingredients
Let’s talk ingredients. Quality matters here, so gather up the best you can find to make these mouth-watering cookies.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 1/4 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter, softened | 1 cup |
| Granulated sugar | 3/4 cup |
| Brown sugar, packed | 3/4 cup |
| Vanilla extract | 1 teaspoon |
| Large eggs | 2 |
| Semi-sweet chocolate chips | 2 cups |
| Chopped walnuts | 1/2 cup |
Fact: Did you know that the addition of brown sugar not only adds a rich flavor but also contributes to the chewy texture of the cookies?
Step by Step Instructions
Step 1 – Prep and Preheat
- Preheat your oven to 375°F (190°C).
- Line your baking sheets with parchment paper for easy cleanup.
- Always check your oven’s temperature with an oven thermometer for the best results. Many ovens are off by a significant number, which can affect baking times.
Step 2 – Combine Dry Ingredients
- Sift together the flour, baking soda, and salt in a bowl. Set aside.
- Sifting helps to aerate your flour, which can make your cookies lighter and more uniform.
Step 3 – Cream the Butter and Sugars
- Use your electric mixer to cream together the butter, granulated sugar, and brown sugar until fluffy and light in color.
- Add the vanilla extract and eggs, one at a time, beating well after each addition.
- Creaming properly can make a big difference! This incorporates air and gives the cookies their texture.
Step 4 – Mix Dry and Wet Ingredients
- Gradually add the dry ingredients to the wet mixture, beating just until incorporated.
- Stir in the chocolate chips and walnuts by hand with a spatula.
- Don’t over-mix once you add your flour; it can make the cookies tough.
Step 5 – Scoop and Bake
- Drop cookie dough by rounded spoonfuls onto the prepared baking sheets.
- Bake for 10-12 minutes or until the edges are golden but the center is still soft.
- Pull them out when they still look a bit underdone in the center; they’ll continue to cook on the baking sheet.
Additional Tips
- Chill the dough: For even thicker cookies, chill your dough for at least 30 minutes before baking.
- Room temperature ingredients: Make sure your eggs and butter are at room temperature to ensure an even mix.
Pairing Suggestions
Who says cookies must be a standalone treat? Not me! Try these with:
- A cold glass of milk
- Vanilla ice cream
- Coffee for a mid-afternoon pick-me-up
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 210 |
| Total Fat | 12g |
| Saturated Fat | 6g |
| Cholesterol | 35mg |
| Sodium | 200mg |
| Total Carbohydrate | 25g |
| Dietary Fiber | 1g |
| Sugars | 16g |
| Protein | 3g |
This is an approximation. Actual nutritional values may vary based on the brand and type of ingredients used.
Dietary Information
This Penn Station Cookie Recipe is vegetarian-friendly. For a gluten-free version, substitute the all-purpose flour with your favorite gluten-free blend.
FAQs about Penn Station Cookie Recipe
Why do my cookies spread too much?
Cookies spread due to the melting fat in the dough. To minimize spreading, ensure your dough is chilled and your baking soda is fresh.
Can I freeze the cookie dough?
Absolutely! Scoop the dough onto your baking sheet, freeze until solid, and store in a freezer bag. Bake directly from frozen, adding a couple of extra minutes to your baking time.
What makes these cookies chewy?
The molasses in the brown sugar and the high moisture content contribute to their chewiness.
How long will these cookies stay fresh?
Stored in an airtight container, they’ll be good for up to a week. For longer storage, consider freezing the baked cookies.
Can I use different types of chocolate in this recipe?
Yes, feel free to experiment with dark, milk, or white chocolate chips to suit your taste.
Is it necessary to use walnuts?
No, the walnuts can be omitted or substituted with other nuts like pecans or almonds.
What’s the best way to measure flour for cookies?
Fluff the flour with a spoon, scoop it into your measuring cup, and level it off with a knife for the most accurate measurement.
Conclusion
The Penn Station Cookie Recipe is a wonderful way to bring a touch of sweetness into your life. These cookies are guaranteed to be a hit whether you’re baking for a party, a family gathering, or just because you deserve a treat!
Feel free to leave comments, questions, or feedback on this recipe. I love hearing from fellow cookie enthusiasts!
Check out some more delicious dessert recipes:
- Shipley Donut Recipe
- Jeff Ruby Butter Pie Recipe
- Anne of Cleves Cake Recipe
- Edgars Strawberry Cake Recipe
- Bala Baiana Recipe
- Guyanese Pine Tart Recipe
Penn Station Cookie Recipe
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Electric mixer
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 2 1/4 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup Unsalted butter softened
- 3/4 cup Granulated sugar
- 3/4 cup Brown sugar packed
- 1 teaspoon Vanilla extract
- 2 Large eggs
- 2 cups Semi-sweet chocolate chips
- 1/2 cup Chopped walnuts
Instructions
Step 1 – Prep and Preheat
- Preheat your oven to 375°F (190°C).
- Line your baking sheets with parchment paper for easy cleanup.
- Always check your oven’s temperature with an oven thermometer for the best results. Many ovens are off by a significant number, which can affect baking times.
Step 2 – Combine Dry Ingredients
- Sift together the flour, baking soda, and salt in a bowl. Set aside.
- Sifting helps to aerate your flour, which can make your cookies lighter and more uniform.
Step 3 – Cream the Butter and Sugars
- Use your electric mixer to cream together the butter, granulated sugar, and brown sugar until fluffy and light in color.
- Add the vanilla extract and eggs, one at a time, beating well after each addition.
- Creaming properly can make a big difference! This incorporates air and gives the cookies their texture.
Step 4 – Mix Dry and Wet Ingredients
- Gradually add the dry ingredients to the wet mixture, beating just until incorporated.
- Stir in the chocolate chips and walnuts by hand with a spatula.
- Don’t over-mix once you add your flour; it can make the cookies tough.
Step 5 – Scoop and Bake
- Drop cookie dough by rounded spoonfuls onto the prepared baking sheets.
- Bake for 10-12 minutes or until the edges are golden but the center is still soft.
- Pull them out when they still look a bit underdone in the center; they’ll continue to cook on the baking sheet.
Notes
- Chill the dough: For even thicker cookies, chill your dough for at least 30 minutes before baking.
- Room temperature ingredients: Make sure your eggs and butter are at room temperature to ensure an even mix.
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