Oh, mate! Today we’re diving straight into a classic from the heart of Tex-Mex cuisine—the Lupe Tortilla Beef Fajita Recipe. It’s not just a dish; it’s a flavorful escapade that promises to tickle your taste buds and have you coming back for more. Forget those bland, forgettable meals; we’re talking about a fajita that packs a punch with every bite. So, grab your apron, and let’s get cooking!
Lupe Tortilla Beef Fajita Recipe Overview
- Course: Main Dish
- Cuisine: Tex-Mex
- Total Servings: 4
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Kitchen Equipment Needed
Before you start, make sure you’ve got the right tools to make your fajita-making seamless. Here’s what you’ll need:
- Grill (or heavy skillet)
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Mixing bowls
Ingredients
| Ingredients | Quantity |
|---|---|
| Beef skirt steak | 2 pounds |
| Fresh lime juice | 1/4 cup |
| Soy sauce | 2 tablespoons |
| Garlic, minced | 3 cloves |
| Ground cumin | 1 teaspoon |
| Chopped fresh cilantro | 1/4 cup |
| Salt and pepper | To taste |
| Bell peppers, assorted colors | 3, sliced |
| Onion, sliced | 1 large |
| Flour tortillas | 8 |
| Avocado slices | For garnish |
| Sour cream | For serving |
Fact: Did you know the key to perfect fajitas is the marinade? It tenderizes the beef and infuses it with robust flavors.
Step by Step Instructions
Step 1- Prepare the Marinade
- Combine lime juice, soy sauce, minced garlic, cumin, cilantro, salt, and pepper in a bowl.
- Add the beef skirt steak to the marinade. Ensure it’s thoroughly coated.
- Cover and refrigerate for at least 2 hours, or overnight for best results.
Note: Marinating the meat overnight will enhance the flavors significantly.
Step 2- Prep Your Veggies
- Wash and slice the bell peppers and onion into thin strips.
- Set aside until you’re ready to grill them.
Step 3- Grill the Beef
- Preheat your grill to high heat.
- Remove the beef from the marinade and grill it for about 4-5 minutes on each side or until it reaches your desired level of doneness.
- Let it rest for a few minutes before slicing against the grain into thin strips.
Warning: Always let your meat rest before slicing to keep it juicy.
Step 4- Cook the Veggies
- Using the same grill, cook the sliced peppers and onion until they are tender and slightly charred.
- Keep them moving on the grill to avoid burning.
Step 5- Assemble and Serve
- Warm the flour tortillas on the grill for about 30 seconds on each side.
- Arrange the beef slices and grilled veggies on the tortillas.
- Serve with avocado slices and a dollop of sour cream.
Additional Tips
- If you prefer a smoky flavor, add a bit of smoked paprika to the marinade.
- For a kick, include a diced jalapeño or two in the veggie mix.
Pairing Suggestions
Pair your beef fajitas with a side of:
- Cilantro lime rice
- Fresh salsa
- A cold margarita to complete the Tex-Mex experience
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 650 |
| Total Fat | 35g |
| Saturated Fat | 14g |
| Cholesterol | 90mg |
| Sodium | 700mg |
| Total Carbohydrates | 45g |
| Dietary Fiber | 3g |
| Sugars | 3g |
| Protein | 35g |
Approximations based on standard ingredient portions.
Dietary Information
This Lupe Tortilla Beef Fajita recipe is high in protein and can be adapted for a low-carb diet by substituting flour tortillas with low-carb alternatives.
FAQs about Lupe Tortilla Beef Fajita Recipe
What cut of beef is best for fajitas?
The best cut for fajitas is the skirt steak because of its flavor and tenderness when cooked quickly on high heat.
How can I make my fajitas extra tender?
Marinate your meat as long as possible! Overnight marination makes the beef incredibly tender.
Are there alternatives to beef in fajitas?
Absolutely! You can substitute chicken or shrimp as a leaner option, maintaining the same marinade for flavor consistency.
Can I prepare fajitas ahead of time?
Yes, you can prep the veggies and marinate the meat a day in advance. Just grill when ready to serve!
How do I prevent the veggies from becoming soggy?
Keep the heat high and don’t overcook them. Crisp-tender is what you’re aiming for!
What are some common mistakes when making beef fajitas?
Overcooking the beef and overcrowding the grill are common pitfalls. Give your ingredients space and attention!
How can I make this recipe gluten-free?
Swap the flour tortillas for corn tortillas and ensure your soy sauce is gluten-free.
Conclusion
These Lupe Tortilla Beef Fajitas are more than just a meal; they’re a festive experience guaranteed to liven up any dinner table. With fresh ingredients, a killer marinade, and that perfect char, you’ll bring the spirit of Tex-Mex right into your kitchen.
Feel free to drop your comments, questions, or your own twists on this recipe below. I love hearing how you make these dishes your own!
Check out some more delicious main dish recipes:
- Cry Baby Noodles Recipe
- Ukrops Chicken Salad Recipe
- Chicken Modiga Recipe
- Frisch’s Chili Recipe
- Longjaw Mud Snapper Recipe
- Wawa Chicken Salad Recipe
Lupe Tortilla Beef Fajita Recipe
Equipment
- Grill (or heavy skillet)
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Mixing bowls
Ingredients
- 2 pounds Beef skirt steak
- 1/4 cup Fresh lime juice
- 2 tablespoons Soy sauce
- 3 cloves Garlic minced
- 1 teaspoon Ground cumin
- 1/4 cup Chopped fresh cilantro
- To taste Salt and pepper
- 3 Bell peppers assorted colors, sliced
- 1 large Onion sliced
- 8 Flour tortillas
- For garnish Avocado slices
- For serving Sour cream
Instructions
Step 1- Prepare the Marinade
- Combine lime juice, soy sauce, minced garlic, cumin, cilantro, salt, and pepper in a bowl.
- Add the beef skirt steak to the marinade. Ensure it’s thoroughly coated.
- Cover and refrigerate for at least 2 hours, or overnight for best results.
- Note: Marinating the meat overnight will enhance the flavors significantly.
Step 2- Prep Your Veggies
- Wash and slice the bell peppers and onion into thin strips.
- Set aside until you’re ready to grill them.
Step 3- Grill the Beef
- Preheat your grill to high heat.
- Remove the beef from the marinade and grill it for about 4-5 minutes on each side or until it reaches your desired level of doneness.
- Let it rest for a few minutes before slicing against the grain into thin strips.
- Warning: Always let your meat rest before slicing to keep it juicy.
Step 4- Cook the Veggies
- Using the same grill, cook the sliced peppers and onion until they are tender and slightly charred.
- Keep them moving on the grill to avoid burning.
Step 5- Assemble and Serve
- Warm the flour tortillas on the grill for about 30 seconds on each side.
- Arrange the beef slices and grilled veggies on the tortillas.
- Serve with avocado slices and a dollop of sour cream.
Notes
- If you prefer a smoky flavor, add a bit of smoked paprika to the marinade.
- For a kick, include a diced jalapeño or two in the veggie mix.
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