If you’ve ever craved something crispy, savory, and utterly satisfying, then a Milanesa steak should be at the top of your list. Born in the vibrant culinary scenes of Latin America, this dish is a true testament to the art of simple ingredients creating extraordinary flavors. And today, I’m going to share with you how to whip up the most delicious Milanesa steak recipe you’ve ever tasted. So, grab your apron, and let’s get started!

Table of Contents

Milanesa Steak Recipe Overview

Course: Main Dish
Cuisine: Latin American
Total Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Kitchen Equipment Needed

Before we dive into the cooking, let’s make sure you have all the right tools for the job. You’ll need:

A large frying pan
Meat tenderizer or rolling pin
Three shallow bowls
Paper towels
Kitchen tongs

Ingredients

Here’s what you’ll need to make your milanesa steak mouth-watering:

Ingredient	Quantity
Thinly sliced beef steaks	4 pieces
Eggs	2 large
Bread crumbs	1 cup
Parmesan cheese, grated	1/4 cup
All-purpose flour	1/2 cup
Garlic powder	1 tsp
Salt	1 tsp
Black pepper	1/2 tsp
Vegetable oil	For frying

Did you know? The term “Milanesa” comes from Milan, Italy, but this dish has been wholeheartedly adopted and adapted by various Latin American cuisines.

Step by Step Instructions

Step 1 – Prepare Your Steaks

Place each steak between two pieces of plastic wrap.
Using a meat tenderizer or rolling pin, gently pound the steaks to about 1/4 inch thickness.
Season both sides with salt and garlic powder.

Note: Thinning the steaks allows them to cook quickly and evenly, capturing that iconic milanesa texture.

Step 2 – Set Up Your Dredging Station

In the first bowl, mix the flour with a pinch of salt and pepper.
Beat the eggs in the second bowl.
Combine the bread crumbs and Parmesan cheese in the third bowl.

Warning: Make sure each bowl is wide enough to fit the steaks for easy coating.

Step 3 – Dredge the Steaks

Dredge each steak in flour, shaking off any excess.
Dip into the beaten eggs, then press into the breadcrumb mixture until well coated.
Set aside on a plate.

Note: Ensure each steak is evenly coated with breadcrumbs to achieve that perfect crunch.

Additional Tips

Make sure your oil is hot enough before frying to prevent the milanesa from absorbing too much oil and becoming soggy.
Do not overcrowd the pan; cook in batches if necessary to keep the oil temperature steady.

Pairing Suggestions

Milanesa steak is incredibly versatile and pairs beautifully with a range of sides. Here are some top suggestions to consider:

Mashed potatoes
Fresh salad with a vinaigrette dressing
Steamed vegetables
Crispy French fries

Nutritional Information

Nutrient	Amount per serving
Calories	450
Protein	29g
Carbohydrates	18g
Fat	25g

Approximation Note: Nutritional values are approximations and may vary based on specific ingredients used.

Dietary Information

This milanesa steak recipe is perfect for those following a high-protein diet. To adapt it for a gluten-free diet, simply substitute the all-purpose flour and bread crumbs with gluten-free alternatives.

FAQs about Milanesa Steak Recipe

What is a milanesa steak?

Milanesa refers to a breaded cutlet dish, a culinary staple in Latin American countries that originally hails from Milan, Italy.

Can I use chicken instead of beef?

Absolutely! Chicken breast, pounded thin, makes an excellent substitute for beef in this recipe.

How do I know when the oil is ready for frying?

The oil should be around 350°F (177°C). You can test it by dropping a small piece of bread into the oil; if it sizzles immediately without burning, it’s ready.

What are the best cuts of beef for milanesa?

Typically, thin cuts like top round or flank steak work best as they tenderize easily and cook quickly.

How can I make my milanesa extra crispy?

Ensure the bread crumbs are finely ground and press them firmly onto the steak to adhere well. Double breading can also enhance the crispiness.

Can I bake the milanesa instead of frying?

Yes, for a healthier version, you can bake it at 400°F (200°C) for about 15-20 minutes, turning once until golden and crispy.

How long can I store leftover milanesa?

Leftover milanesa can be stored in the refrigerator for up to 3 days and reheated in a hot oven to recrisp.

Conclusion

There you have it—your guide to making the most delectable milanesa steak that will impress anyone at the dinner table. It’s simple, straightforward, and downright delicious. Now, I’d love to hear from you!

Leave your comments, questions, or feedback below. What did you think of the milanesa steak recipe? Any tweaks or additions you made? Let’s chat!

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