Let me tell you, if there’s one recipe that brings both a rich aroma and a satisfying flavor, it’s this vanilla moonshine. This isn’t just a vanilla extract – it’s a robust infusion that packs flavor in each drop, perfect for everything from baking to beverages. It’s the go-to for anyone who loves a sweet, warming touch.

Table of Contents

Recipe Overview

Course: Condiment/Infusion
Cuisine: American
Total Servings: Approximately 20 (1-ounce servings)
Prep Time: 10 minutes
Cook Time: No cook time
Total Time: 10 minutes, plus aging time

Kitchen Equipment Needed

Starting with the right tools makes all the difference. To prepare your vanilla moonshine, grab the following equipment:

Large glass jar (with airtight seal)
Measuring spoons
Funnel (for easy pouring)
Fine-mesh strainer (for any filtering needs)
Sterile bottles (for storage)

Ingredients

Ingredient	Quantity
Whole vanilla beans	5-6, split lengthwise
Quality base spirit	500 ml
Sugar (optional)	1 tbsp
Filtered water	50 ml

Vanilla beans originated from Mexico and were so prized that Aztec royalty would use them as currency.

Step-by-Step Instructions

Step 1 – Prepare the Vanilla Beans

Slice the vanilla beans lengthwise to expose the rich, flavorful seeds inside.
Carefully scrape the seeds from each bean, but keep the pods too. They’ll add depth to the flavor.

Fact: Splitting vanilla beans releases more flavor compounds, giving your moonshine a richer, more complex taste.

Step 2 – Combine Ingredients

Add the vanilla beans (pods and seeds) to the large glass jar.
Pour the vodka over the beans, covering them entirely. If you’re adding a bit of sweetness, now’s the time to mix in a tablespoon of sugar.
Gently stir to ensure everything is well-combined.

Note: For a stronger flavor, let the vanilla beans steep longer – patience pays off in flavor.

Step 3 – Seal and Store

Secure the lid tightly and give the jar a gentle shake.
Store the jar in a cool, dark place. Aim for about 2-3 weeks of steeping time, shaking it once every few days to keep flavors blending beautifully.

Warning: Store away from sunlight to avoid affecting the flavor and color of the vanilla moonshine.

Step 4 – Strain and Bottle

After the infusion period, use a fine-mesh strainer to separate the beans from the liquid.
Carefully pour the strained moonshine into sterile bottles for storage. This is when your funnel will come in handy.

Fact: The longer you let vanilla moonshine sit, the stronger the flavor. Some people age it for months!

Additional Tips

Use high-quality vanilla beans for the best result. The beans determine the richness of flavor.
Experiment with aging. The longer it sits, the more complex the flavors become.
For a twist, try adding a hint of cinnamon or cloves to give the vanilla moonshine a seasonal, spiced touch.

Pairing Suggestions

Wondering what to pair with your freshly-made vanilla moonshine? Here are some ideas to elevate the experience:

Vanilla-infused coffee or lattes
Homemade ice cream toppings
Desserts like cakes or cookies

Nutritional Information (Per 1-ounce Serving)

Nutrient	Amount
Calories	65 kcal
Carbohydrates	0.5 g
Sugars	0.1 g
Fat	0 g
Protein	0 g
Alcohol Content	Varies by base spirit

Approximation only; values depend on specific ingredients and alcohol content used.

Dietary Information

Vanilla moonshine is gluten-free and low-carb, making it versatile for most diets. Simply ensure that your base spirit is gluten-free if needed.

FAQs about Vanilla Moonshine

What is vanilla moonshine?

Vanilla moonshine is a homemade vanilla extract-style infusion, often made with vodka and vanilla beans. Unlike store-bought vanilla extract, this moonshine has a richer, deeper flavor, perfect for cooking or sipping.

How long does vanilla moonshine last?

If stored properly in a cool, dark place, vanilla moonshine can last up to a year or more. The flavor intensifies over time, so don’t worry if you have some left for a while – it only gets better!

Can I use any other spirit instead of vodka?

Yes, you can experiment with rum, bourbon, or even brandy for a different taste profile. Each spirit brings a unique twist to the vanilla infusion, so choose based on your flavor preference.

Can I make vanilla moonshine without alcohol?

Yes, you can create an alcohol-free vanilla extract by using food-grade glycerin as the base. While it may not capture the same complexity as alcohol-based versions, it’s a good option for those avoiding alcohol.

Can I reuse the vanilla beans?

Absolutely! Once you strain the vanilla moonshine, you can dry out the beans and use them again to make a lighter batch or add them to sugar for vanilla-flavored sugar.

How can I tell if my vanilla moonshine has gone bad?

Spoilage is rare if stored properly, but if the liquid changes color significantly or smells off, it’s best to discard it. Vanilla should smell rich and inviting.

What’s the best way to serve vanilla moonshine?

Vanilla moonshine works great as a cooking ingredient, but it also shines in hot beverages, cocktails, or drizzled over desserts for an extra burst of flavor.

Conclusion

There you have it – a flavorful vanilla moonshine recipe that’s simple, customizable, and full of character. Whether you’re using it to add depth to baked goods or as a unique drink, it’s sure to elevate your culinary creations.