Nothing screams indulgence quite like a churro cheesecake recipe, blending the cinnamon-spiced delight of churros with the creamy richness of cheesecake. Trust me, once you’ve tried this dessert, you’ll be making excuses to whip it up time and again!
Churro Cheesecake Recipe Overview
- Course: Dessert
- Cuisine: Fusion
- Total Servings: 12
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Kitchen Equipment Needed
For this churro cheesecake recipe, you’ll need some basic kitchen tools:
- Springform pan
- Large mixing bowl
- Hand mixer or stand mixer
- Rubber spatula
- Measuring cups and spoons
- Oven
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream cheese, softened | 32 ounces |
| Sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Eggs | 4 large |
| Flour | 2 tablespoons |
| Cinnamon | 2 teaspoons |
| Pillsbury crescent rolls | 2 cans (8 oz each) |
| Butter, melted | 3 tablespoons |
| Cinnamon sugar for topping | 1/4 cup |
Did you know? The term “churro” is believed to have originated from the Spanish shepherds who fried dough as a substitute for fresh bakery goods. Churro pastries were easy to make in frying pans over fire!
Step by Step Instructions
Step 1 – Prep the Pan
- Preheat your oven to 350°F (175°C).
- Lightly grease the bottom and sides of your springform pan.
Note: Greasing helps in easy release of the cheesecake without damaging its perfect round edges.
Step 2 – Make the Crust
- Unroll one can of crescent roll dough, press into the bottom, and slightly up the sides of the pan.
- Firmly press the seams together to make a single layer.
Pro Tip: For an even crust, use the bottom of a measuring cup to press down the dough.
Step 3 – Prepare the Filling
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add sugar and vanilla, beating until combined.
- Add eggs one at a time, beating just until blended after each addition.
- Stir in flour and cinnamon.
- Pour the filling over the crust in the springform pan.
Step 4 – Add Top Layer
- Unroll the second can of crescent dough and lay it over the filling.
- Pinch the edges to seal around the filling.
- Brush the top with melted butter and sprinkle generously with cinnamon sugar.
Warning: Be careful not to press too hard on the dough as it may sink into the filling.
Step 5 – Bake
- Bake in the preheated oven for about 40-45 minutes or until the center is just set and the edges are golden brown.
- Remove from the oven and cool in the pan on a wire rack for about an hour before removing the ring.
Fact: Cheesecakes continue to cook from residual heat, so it’s vital not to overbake!
Additional Tips
- For a crisper crust, pre-bake the bottom layer of crescent roll dough for about 5 minutes before adding the filling.
- Allow the cheesecake to cool completely before slicing for clean cuts.
Pairing Suggestions
Pair this churro cheesecake with a cup of strong coffee or espresso to balance out the sweetness.
- Coffee
- Espresso
- Spiced apple cider
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 450 kcal |
| Carbohydrates | 38 g |
| Protein | 6 g |
| Fat | 30 g |
| Saturated Fat | 18 g |
| Cholesterol | 150 mg |
| Sodium | 450 mg |
Approximation Note: Nutritional values are estimated based on the ingredients and cooking instructions as described in the churro cheesecake recipe and are not to be used for diet planning purposes.
Dietary Information
This churro cheesecake recipe is vegetarian-friendly. For a gluten-free version, use gluten-free crescent rolls and ensure all other ingredients are gluten-free.
FAQs about Churro Cheesecake Recipe
What can I use instead of crescent roll dough?
You can use puff pastry sheets as a substitute if crescent roll dough is unavailable. Ensure they’re thawed properly before use.
How long will this cheesecake keep in the fridge?
Properly stored in an airtight container, the churro cheesecake can last up to 5 days in the refrigerator.
Can I freeze churro cheesecake?
Yes, wrap it tightly with aluminum foil or plastic freezer wrap, and it will maintain best quality for about 2 to 3 months.
Why did my cheesecake crack?
Cheesecakes often crack due to overbaking or sudden temperature changes. Make sure to bake it just until the center is set and let it cool gradually in the oven.
How can I make this cheesecake more festive for holidays?
Try adding a drizzle of caramel sauce and a sprinkle of sea salt for a delightful holiday twist.
Can I make this churro cheesecake without eggs?
For an egg-free version, you can use a commercial egg replacer available at health food stores.
Is there a dairy-free version of this churro cheesecake?
Yes, use plant-based cream cheese and dairy-free butter to make this recipe suitable for vegans.
Conclusion
This churro cheesecake recipe is a surefire crowd-pleaser, perfect for any gathering or just when you need a sweet treat. With its irresistible flavor and gorgeous presentation, it’s guaranteed to satisfy your dessert cravings!
Feel free to leave comments, questions, or feedback on the recipe below. Your input is greatly appreciated and helps us improve!
Check out some more delicious dessert recipes:
- Oreo Mug Cake Recipe
- Butter Mochi Recipe
- Protein Brownies Recipe
- Protein Brownies Recipe
- Chocolate Coffee Cake Recipe
- Hazelnut Tartufo Recipe
Churro Cheesecake Recipe
Equipment
- Springform pan
- Large mixing bowl
- Hand mixer or stand mixer
- Rubber spatula
- Measuring cups and spoons
- Oven
Ingredients
- 32 ounces Cream cheese softened
- 1 cup Sugar
- 1 teaspoon Vanilla extract
- 4 large Eggs
- 2 tablespoons Flour
- 2 teaspoons Cinnamon
- 2 cans 8 oz each Pillsbury crescent rolls
- 3 tablespoons Butter melted
- 1/4 cup Cinnamon sugar for topping
Instructions
Step 1 – Prep the Pan
- Preheat your oven to 350°F (175°C).
- Lightly grease the bottom and sides of your springform pan.
- Note: Greasing helps in easy release of the cheesecake without damaging its perfect round edges.
Step 2 – Make the Crust
- Unroll one can of crescent roll dough, press into the bottom, and slightly up the sides of the pan.
- Firmly press the seams together to make a single layer.
- Pro Tip: For an even crust, use the bottom of a measuring cup to press down the dough.
Step 3 – Prepare the Filling
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add sugar and vanilla, beating until combined.
- Add eggs one at a time, beating just until blended after each addition.
- Stir in flour and cinnamon.
- Pour the filling over the crust in the springform pan.
- See also Voodoo Rolls Recipe: A Culinary Spell in Your Kitchen
Step 4 – Add Top Layer
- Unroll the second can of crescent dough and lay it over the filling.
- Pinch the edges to seal around the filling.
- Brush the top with melted butter and sprinkle generously with cinnamon sugar.
- Warning: Be careful not to press too hard on the dough as it may sink into the filling.
Step 5 – Bake
- Bake in the preheated oven for about 40-45 minutes or until the center is just set and the edges are golden brown.
- Remove from the oven and cool in the pan on a wire rack for about an hour before removing the ring.
- Fact: Cheesecakes continue to cook from residual heat, so it’s vital not to overbake!
Notes
- For a crisper crust, pre-bake the bottom layer of crescent roll dough for about 5 minutes before adding the filling.
- Allow the cheesecake to cool completely before slicing for clean cuts.
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