Ah, crescent rolls! A delightful addition to any meal, these buttery, flaky treasures are a favorite in many households. As a fervent food lover myself, I’ve spent a fair amount of time perfecting what I would dare say is the yummiest crescent roll recipe out there. So grab your apron, and let’s get baking!
Recipe Overview
- Course: Appetizer, Side Dish
- Cuisine: American
- Total Servings: 12 rolls
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
Kitchen Equipment Needed
Before we dive into the creation of these delectable crescent rolls, make sure you have the following tools:
- Large mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Sharp knife
Always preheat your oven before starting your baking to ensure a perfect golden-brown finish.
Ingredients
Here’s what you’ll need to create the magic:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Granulated sugar | 2 tbsp |
| Salt | 1 tsp |
| Instant yeast | 2 1/4 tsp |
| Water | 3/4 cup, warm |
| Milk | 1/4 cup |
| Unsalted butter | 1/3 cup + 3 tbsp |
| Egg | 1, large |
Did you know? The use of yeast in baking dates back to ancient Egypt!
Step by Step Instructions
Step 1 – Prepare the Yeast Mixture
- Combine warm water, milk, sugar, and yeast in a bowl.
- Let sit for 5 minutes until it becomes frothy.
A frothy yeast mixture indicates that your yeast is active and ready to do its job.
Step 2 – Mix the Dry Ingredients
- In a separate large bowl, sift together flour and salt.
Step 3 – Combine Wet and Dry Ingredients
- Add the yeast mixture, melted butter, and beaten egg to the dry ingredients.
- Mix until a soft dough forms.
It’s crucial not to overmix the dough to keep the crescent rolls light and airy.
Step 4 – Knead the Dough
- Turn the dough out onto a floured surface.
- Knead for about 8-10 minutes until smooth and elastic.
Step 5 – Let the Dough Rise
- Place the dough in a greased bowl and cover with a damp cloth.
- Set aside in a warm place for 1 hour or until doubled in size.
Patience is key here; a well-risen dough will result in fluffier rolls.
Step 6 – Shape the Rolls
- Punch down the risen dough and turn it out.
- Roll the dough into a 12-inch circle and cut into 12 triangles.
- Roll each triangle tightly from the wide end to the point to form a crescent shape.
Step 7 – Final Rise and Bake
- Place the shaped rolls on a parchment-lined baking sheet.
- Cover and let them rise again for 30 minutes.
- Brush with melted butter and bake at 375°F for 12-15 minutes.
Baking times may vary depending on your oven, so keep an eye on your crescent rolls to avoid over-baking.
Additional Tips
- For an extra golden top, brush the rolls with an egg wash before baking.
- If the rolls are browning too quickly, cover them with foil.
Pairing Suggestions
Crescent rolls are incredibly versatile:
- Serve them with a bowl of hearty soup.
- Pair with your favorite pasta dish as a side.
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 30 g |
| Protein | 4 g |
| Fat | 10 g |
These values are approximate; always consult a nutritionist for detailed dietary needs.
Dietary Information
This crescent rolls recipe is vegetarian-friendly and can be adapted for vegan diets by substituting milk and butter with plant-based alternatives.
FAQs about Crescent Rolls
Why do my crescent rolls not rise?
Ensure your yeast is fresh and that the environment for rising is warm enough.
Can I make crescent rolls ahead of time?
Absolutely, prepare them up to the point of the final rise, then refrigerate overnight.
What can I use instead of butter?
For those avoiding dairy, margarine or vegan butters are excellent substitutes.
How can I ensure my crescent rolls are flaky?
Do not overwork the dough; gentle handling is key.
Is there a gluten-free version of this recipe?
Yes, you can replace all-purpose flour with a gluten-free blend.
Can crescent rolls be frozen?
Indeed, bake them first, cool completely, and then freeze for up to a month.
How do I reheat crescent rolls?
Reheat in an oven at 350°F for about 5-7 minutes until warm.
Conclusion
Creating perfect crescent rolls is an art form, but with this guide, you’re well on your way to becoming a master baker of this classic bread. These rolls are a testament to the simplicity and beauty of baking, transforming a few humble ingredients into something spectacular.
Feel free to share your thoughts, questions, or your own crescent roll adventures in the comments below!
Check out some more delicious appetizer and side dish recipes:
- Kani Sushi Recipe
- White Trash Recipe
- Chicken Sliders Recipe
- Coconut Lime Rice Recipe
- Cotija Cheese Substitute Recipe
- Potatoes O’Brien Recipe
Crescent Rolls Recipe
Equipment
- Large mixing bowl
- Rolling Pin
- Baking sheet
- Parchment paper
- Pastry brush
- Sharp knife
Ingredients
- 3 cups All-purpose flour
- 2 tbsp Granulated sugar
- 1 tsp Salt
- 2 1/4 tsp Instant yeast
- 3/4 cup Water warm
- 1/4 cup Milk
- 1/3 cup + 3 tbsp Unsalted butter
- 1 large Egg
Instructions
Step 1 – Prepare the Yeast Mixture
- Combine warm water, milk, sugar, and yeast in a bowl.
- Let sit for 5 minutes until it becomes frothy.
- A frothy yeast mixture indicates that your yeast is active and ready to do its job.
Step 2 – Mix the Dry Ingredients
- In a separate large bowl, sift together flour and salt.
- See also Triple Delight Chinese Food Recipe
Step 3 – Combine Wet and Dry Ingredients
- Add the yeast mixture, melted butter, and beaten egg to the dry ingredients.
- Mix until a soft dough forms.
- It’s crucial not to overmix the dough to keep the crescent rolls light and airy.
Step 4 – Knead the Dough
- Turn the dough out onto a floured surface.
- Knead for about 8-10 minutes until smooth and elastic.
Step 5 – Let the Dough Rise
- Place the dough in a greased bowl and cover with a damp cloth.
- Set aside in a warm place for 1 hour or until doubled in size.
- Patience is key here; a well-risen dough will result in fluffier rolls.
Step 6 – Shape the Rolls
- Punch down the risen dough and turn it out.
- Roll the dough into a 12-inch circle and cut into 12 triangles.
- Roll each triangle tightly from the wide end to the point to form a crescent shape.
Step 7 – Final Rise and Bake
- Place the shaped rolls on a parchment-lined baking sheet.
- Cover and let them rise again for 30 minutes.
- Brush with melted butter and bake at 375°F for 12-15 minutes.
- Baking times may vary depending on your oven, so keep an eye on your crescent rolls to avoid over-baking.
Notes
- For an extra golden top, brush the rolls with an egg wash before baking.
- If the rolls are browning too quickly, cover them with foil.
Leave a Reply