There’s something about a homemade strawberry shortcake that just screams summer. But not everyone has the time to whip up a dessert from scratch. That’s where the magic of Bisquick comes in to save the day. This bisquick strawberry shortcake recipe is not only quick and effortless but will leave your guests begging for more.

Table of Contents

Recipe Overview

Course: Dessert
Cuisine: American
Total Servings: 8
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Kitchen Equipment Needed

Before we dive into the world of baking, let’s make sure your kitchen is equipped. For this bisquick strawberry shortcake recipe, you’ll need:

A large mixing bowl
A baking sheet
Measuring cups and spoons
A pastry cutter or fork
An oven

Ingredients

Ingredient	Quantity
Bisquick mix	2 1/3 cups
Milk	2/3 cup
Sugar	3 tbsp (for dough)
Butter, melted	3 tbsp
Fresh strawberries, sliced	4 cups
Sugar	1/2 cup (for berries)
Whipped cream	To taste

Did you know? Strawberries were first cultivated in ancient Rome. Today, they are one of the most beloved fruits, especially for desserts!

Step by Step Instructions

Step 1 – Prepare the Strawberries

Wash and slice the strawberries.
In a bowl, mix the strawberries with 1/2 cup sugar. Let them macerate so they release their delicious juices.

Tip: Letting the strawberries sit with sugar for at least 30 minutes will enhance their flavor and create a syrupy goodness that’s perfect for shortcake.

Step 2 – Make the Shortcake Dough

Preheat your oven to 425°F (220°C).
In a large bowl, combine 2 1/3 cups Bisquick mix with 2/3 cup milk, 3 tablespoons sugar, and 3 tablespoons melted butter.
Mix until a soft dough forms.

Note: Don’t overmix the dough; it should be just combined for the best texture.

Step 3 – Bake the Shortcakes

Drop spoonfuls of the dough onto an ungreased baking sheet.
Bake for 10-12 minutes or until golden brown.

Warning: Keep an eye on your oven! Every oven is different, and you don’t want to burn these beauties.

Step 4 – Assemble the Shortcakes

Split the warm shortcakes in half.
Spoon some of the macerated strawberries and their juice onto the bottom half.
Top with a generous dollop of whipped cream and then cap it with the top half of the shortcake.

Blockquote: There’s nothing like assembling your shortcake while they’re still warm; it makes the cream melt slightly and blends the flavors beautifully!

Additional Tips

If you prefer a crispier shortcake, sprinkle the tops with a bit of sugar before baking.
The shortcakes can be made ahead of time and assembled just before serving to keep them fresh.

Pairing Suggestions

Strawberry shortcake pairs beautifully with a light sparkling wine or a cold glass of milk. Here are a few suggestions:

Sparkling white wine
Iced latte
Lemonade

Nutritional Information

Nutrient	Amount per serving
Calories	280 kcal
Carbohydrates	45 g
Protein	4 g
Fat	9 g

Approximation: The nutritional values provided are estimates and can vary based on specific brands of ingredients and portion sizes.

Dietary Information

This bisquick strawberry shortcake recipe is vegetarian-friendly. To adapt it for a vegan diet, substitute the milk with a plant-based milk and use a vegan butter alternative.

FAQs about Bisquick Strawberry Shortcake

What makes this bisquick strawberry shortcake recipe special?

This recipe is incredibly easy yet delicious, perfect for when you want a quick dessert that doesn’t compromise on taste.

Can I use frozen strawberries?

Absolutely, just ensure they are thawed and drained well before use to avoid a soggy shortcake.

How long can I store the baked shortcakes?

They are best eaten fresh but can be stored in an airtight container at room temperature for up to two days.

Can I add other fruits to this recipe?

Yes, this recipe is quite versatile. Try adding blueberries or raspberries for a different twist.

How do I make my shortcakes fluffier?

Ensure your baking powder (found in Bisquick mix) is not expired and that you don’t overwork the dough.

Is there a way to make this dessert less sweet?

Reduce the amount of sugar mixed with the strawberries and in the dough according to your taste.

Can I make the dough ahead of time?

It’s best to bake the dough immediately after mixing for optimal rise and texture.

Conclusion

This bisquick strawberry shortcake recipe is a wonderful treat that combines the richness of a buttery shortcake with the fresh zest of strawberries, topped with the lightness of whipped cream. It’s a simple, classic dessert that never fails to impress.

Feel free to leave your comments, questions, or feedback about this recipe below. I love hearing from you and am here to help make your cooking experience better!

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