Ah, Nestle Toll House cookie Recipe. The aroma of freshly baked cookies filling the kitchen is quite the treat, isn’t it? Now, let me guide you through creating these iconic cookies, ensuring each batch is as delightful as those fond memories from your childhood—or perhaps from your last kitchen adventure. Let’s not just make cookies; let’s make memories.

Table of Contents

Recipe Overview

Course: Dessert
Cuisine: American
Total Servings: 24 cookies
Prep Time: 10 minutes
Cook Time: 9-11 minutes
Total Time: 20-21 minutes

Kitchen Equipment Needed

Before we jump into the heat of baking, ensure you have the following tools on hand. Trust me, having the right equipment makes all the difference when whipping up a batch of the nestle toll house cookie recipe.

Mixing bowls
Measuring cups and spoons
Mixer (stand or handheld)
Baking sheet
Parchment paper or silicone baking mat
Cooling rack

Ingredients

Here’s what you’ll need to bring the magic to life. Organize your ingredients, and let’s create something special.

Ingredient	Quantity
All-purpose flour	2 1/4 cups
Baking soda	1 teaspoon
Salt	1 teaspoon
Butter, softened	1 cup (2 sticks)
Granulated sugar	3/4 cup
Brown sugar, packed	3/4 cup
Vanilla extract	1 teaspoon
Eggs	2 large
Nestle Toll House semi-sweet chocolate chips	2 cups
Chopped nuts (optional)	1 cup

Did you know? The original nestle toll house cookie recipe was accidentally developed by Ruth Graves Wakefield in the 1930s. She added chopped chocolate to her cookie dough, expecting it to melt and disperse through the cookies.

Step by Step Instructions

Step 1: Prep and Preheat

Preheat your oven to 375°F (190°C).
Line your baking sheet with parchment paper or a silicone mat.

Always start with a preheated oven for the best results—this ensures a perfect golden brown finish.

Step 2: Combine Dry Ingredients

In a small bowl, whisk together the flour, baking soda, and salt.

Combining your dry ingredients beforehand helps avoid any uneven mixing later on.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
Add eggs, one at a time, beating well after each addition.

Creaming the butter and sugars properly introduces air into the batter, giving those cookies their signature texture.

Step 4: Mix It All Together

Gradually beat in the flour mixture.
Stir in the Nestle Toll House semi-sweet chocolate chips and nuts (if using).

Don’t overmix the dough; it should just come together.

Step 5: Scoop and Bake

Drop rounded tablespoons of dough onto the prepared baking sheets.
Bake in the preheated oven for 9 to 11 minutes or until golden brown.

Here’s a tip: for evenly sized cookies, use a cookie scoop.

Step 6: Cooling

Remove from oven and let cookies cool on baking sheets for 2 minutes.
Transfer to wire racks to cool completely.

Letting them cool on the sheets for a couple of minutes helps them set.

Additional Tips

For softer cookies, take them out of the oven when they’re just barely browned.
If you prefer crispier cookies, let them bake a little longer.

Pairing Suggestions

Pair these cookies with a cold glass of milk or a cup of hot coffee. Here are a few more delicious ideas:

Vanilla ice cream
Nut spread
Caramel dip

Nutritional Information

Nutrient	Amount per serving
Calories	210
Total Fat	12g
Cholesterol	35mg
Sodium	200mg
Total Carbohydrates	25g
Protein	2g

Approximation: These values are approximate; exact nutritional content can vary based on ingredient choices and serving sizes.

Dietary Information

This nestle toll house cookie recipe is perfect for vegetarians. For a gluten-free version, substitute the all-purpose flour with your favorite gluten-free blend.

FAQs about Nestle Toll House Cookie Recipe

What makes the Nestle Toll House Cookie Recipe unique?

This recipe uses a specific blend of ingredients and a method that creates a perfect balance between chewy and crunchy, making it a perennial favorite.

How can I keep my cookies from spreading too much while baking?

Ensure your butter is soft, not melted, and chill your dough for about 30 minutes before baking if you find it too sticky.

Can I freeze the cookie dough?

Absolutely! Roll the dough into balls and freeze them on a baking sheet before transferring to a freezer bag. Bake as needed, adding a few extra minutes to the cooking time.

What’s the best way to store these cookies?

Store them in an airtight container at room temperature to keep them fresh for up to a week.

Can I use white chocolate chips instead of semi-sweet chocolate?

Yes, white chocolate chips can be a delightful alternative to traditional semi-sweet chocolate chips.

Why do my cookies come out flat?

Make sure your baking soda is fresh, and avoid overmixing the dough.

How can I make these cookies nut-free?

Simply omit the nuts. The cookies will still be absolutely delicious.

Conclusion

This nestle toll house cookie recipe not only delivers on flavor but also brings a slice of nostalgia to each batch. Whether you’re a seasoned baker or a newbie, following these steps will help you achieve cookie perfection. Enjoy baking and more importantly, enjoy your cookies!