Creating a lemon drop recipe is like painting with flavors, where the tartness of fresh lemons dances with the sweetness of sugar, resulting in a refreshingly crisp concoction. Let’s dive into this classic drink that brings a burst of sunshine into your glass.
Recipe Overview
- Course: Beverage
- Cuisine: American
- Total Servings: 1
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Kitchen Equipment Needed
Before you begin, ensure you have the following items ready:
- Cocktail shaker
- Measuring jigger
- Fine mesh strainer
- Martini glass or similar
- Lemon zester or fine grater
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh lemon juice | 2 ounces |
| Simple syrup | 1 ounce |
| Vodka | 1.5 ounces |
| Ice cubes | As needed |
| Lemon twist | For garnish |
Fact: The lemon drop was invented in the 1970s at a bar in San Francisco, and it quickly became a popular choice among citrus cocktail lovers.
Step by Step Instructions
Step 1 – Prepare Your Ingredients
- Gather all your ingredients.
- Ensure your lemon juice is freshly squeezed for the best flavor.
Note: Fresh ingredients are key to a spectacular lemon drop.
Step 2 – Mix the Cocktail
- In your cocktail shaker, combine the fresh lemon juice, simple syrup, and vodka.
- Fill the shaker with ice, covering the liquid completely.
- Shake vigorously for about 15 seconds to chill the mixture thoroughly.
Warning: Over-shaking can dilute the drink too much, affecting the overall flavor balance.
Step 3 – Strain and Serve
- Strain the mixture into a chilled martini glass using the fine mesh strainer.
- Garnish with a twist of lemon zest.
Note: The lemon twist adds a zesty aroma that enhances the drink’s citrusy profile.
Additional Tips
- To make your lemon drop even more impressive, coat the rim of the glass with sugar. Simply run a lemon wedge around the rim and dip it into granulated sugar.
- Adjust the sweetness by varying the amount of simple syrup according to your taste.
Pairing Suggestions
Lemon drops are versatile and can be enjoyed with a variety of dishes. Here are a few suggestions:
- Grilled seafood
- Light salads
- Chicken dishes seasoned with herbs
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 200 |
| Carbohydrates | 18g |
| Fat | 0g |
| Protein | 0g |
Approximation: These values are approximate and can vary based on specific ingredient brands.
Dietary Information
This lemon drop recipe is perfectly suitable for vegetarians and can be easily adapted for a low-carb diet by reducing the simple syrup or substituting it with a sugar-free alternative.
FAQs about Lemon Drop Recipe
What can I use instead of vodka in a lemon drop?
If you prefer a non-alcoholic version, substitute the vodka with a little bit of sparkling water or lemon-flavored soda to maintain the fizz without the alcohol.
How can I make my lemon drop sweeter?
Increase the amount of simple syrup slightly, tasting as you go until you reach your preferred sweetness level.
Can I make a lemon drop in a blender?
Yes, for a slushy version, blend the ingredients with crushed ice. It’s a perfect variant for hot summer days!
What is the best way to garnish a lemon drop?
Besides the classic lemon twist, try adding a small sprig of mint or a rim of sugar for an extra touch of elegance.
Can I prepare lemon drops in advance?
It’s best to make them fresh, but you can pre-mix the liquid ingredients and store them in the refrigerator. Just shake with ice and serve when needed.
How can I adjust this recipe for a large party?
Simply multiply the ingredients based on the number of guests. Mix in a large pitcher and serve chilled.
Is there a specific type of vodka that works best for lemon drops?
A high-quality, smooth vodka is preferred as it blends seamlessly with the other flavors without overpowering them.
Conclusion
This lemon drop recipe is a testament to the beauty of simplicity in mixology. It’s quick to prepare, delightful to sip, and perfect for any occasion, from a casual gathering to an elegant celebration.
Feel free to leave your comments, questions, or feedback below. I love hearing from fellow citrus aficionados and am eager to see how your lemon drop turns out!
Check out some more delicious drinks recipes:
- Cinnamon Tea Recipe: A Comforting Delight
- Frozen Lemonade Recipe
- French Latte Recipe
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- Coffee Loophole Recipe
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Lemon Drop Recipe
Equipment
- Cocktail shaker
- Measuring jigger
- Fine-mesh strainer
- Martini glass or similar
- Lemon zester or fine grater
Ingredients
- 2 ounces Fresh lemon juice
- 1 ounce Simple syrup
- 1.5 ounces Vodka
- As needed Ice cubes
- For garnish Lemon twist
Instructions
Step 1 – Prepare Your Ingredients
- Gather all your ingredients.
- Ensure your lemon juice is freshly squeezed for the best flavor.
- Note: Fresh ingredients are key to a spectacular lemon drop.
Step 2 – Mix the Cocktail
- In your cocktail shaker, combine the fresh lemon juice, simple syrup, and vodka.
- Fill the shaker with ice, covering the liquid completely.
- Shake vigorously for about 15 seconds to chill the mixture thoroughly.
- Warning: Over-shaking can dilute the drink too much, affecting the overall flavor balance.
Step 3 – Strain and Serve
- Strain the mixture into a chilled martini glass using the fine mesh strainer.
- Garnish with a twist of lemon zest.
- Note: The lemon twist adds a zesty aroma that enhances the drink’s citrusy profile.
Notes
- To make your lemon drop even more impressive, coat the rim of the glass with sugar. Simply run a lemon wedge around the rim and dip it into granulated sugar.
- Adjust the sweetness by varying the amount of simple syrup according to your taste.
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