When it comes to indulging in the richness of summer flavors, nothing beats the classic Southern tomato pie recipe. This dish is a sumptuous testament to simple ingredients coming together to create a burst of flavor that’s both comforting and refreshingly tangy. From the buttery crust to the juicy, ripe tomatoes and the blend of cheeses, every bite of this pie is a celebration of texture and taste.

Table of Contents

Recipe Overview

Course: Main Dish
Cuisine: American, Southern
Total Servings: 6
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Kitchen Equipment Needed

Before diving into the recipe, ensure you have the following tools ready to help you whip up this savory treat:

Mixing bowl
9-inch pie dish
Sharp knife
Cheese grater
Measuring cups and spoons

Ingredients

Ingredients	Quantity
Ripe tomatoes	5 medium
Deep-dish pie crust	1
Cheddar cheese	1 cup, shredded
Mozzarella cheese	1 cup, shredded
Fresh basil leaves	1/4 cup, chopped
Mayonnaise	3/4 cup
Garlic, minced	1 clove
Salt	To taste
Ground black pepper	To taste

Did you know? Tomatoes are not only delicious but are also rich in vitamins C and K, known for their antioxidant properties.

Step by Step Instructions

Step 1 – Prepare the Pie Crust

Preheat your oven to 350°F (175°C).
Fit the pie crust into the pie dish, and poke a few holes in the bottom with a fork to prevent bubbling.
Pre-bake the crust for 8 minutes, then remove from oven and set aside.

Note: Pre-baking the crust ensures it doesn’t get soggy once the tomatoes are added.

Step 2 – Prepare the Tomatoes

Slice the tomatoes into 1/4 inch thick rounds.
Lay the slices on paper towels, sprinkle a little salt on them, and let them drain for 15 minutes to remove excess moisture.

Warning: Avoid skipping the draining step to prevent a watery pie.

Step 3 – Layer the Pie

In the pie crust, layer half of the tomato slices, overlapping slightly.
Sprinkle half of the chopped basil over the tomatoes, then season with pepper.
Spread half of the shredded cheeses over the top.

Note: Layering the ingredients ensures every bite is packed with flavor.

Step 4 – Combine the Mayo Mixture

In a bowl, mix together the mayonnaise, minced garlic, and the remaining shredded cheeses.
Spread this mixture over the top layer of tomatoes in the pie.

Step 5 – Bake the Pie

Place the remaining tomato slices and basil on top of the mayo mixture, then sprinkle lightly with more pepper.
Bake in the preheated oven for about 30 minutes or until the top is golden and bubbly.

Fact: Tomato pie is a Southern staple, especially popular in the hot summer months when tomatoes are at their peak.

Additional Tips

Drain Well: Ensure tomatoes are well-drained to keep the crust from becoming soggy.
Seasoning: Adjust the salt and pepper according to the saltiness of the cheese and your personal preference.

Pairing Suggestions

This tomato pie pairs wonderfully with a fresh green salad or steamed vegetables to keep the meal light and balanced. Here are some great options:

Garden salad with a balsamic vinaigrette
Steamed asparagus
Green beans almondine

Nutritional Information

Nutrient	Amount per serving
Calories	350
Total Fat	25g
Saturated Fat	9g
Cholesterol	30mg
Sodium	470mg
Total Carbs	23g
Dietary Fiber	2g
Sugars	4g
Protein	7g

Approximation Note: Nutritional values are approximate and may vary based on specific ingredients used.

Dietary Information

This tomato pie recipe is vegetarian-friendly. For a gluten-free version, use a gluten-free pie crust and ensure all other ingredients are gluten-free.

FAQs about Tomato Pie Recipe

What can I use instead of mayonnaise in the topping?

You can substitute mayonnaise with a mix of sour cream and Greek yogurt for a lighter version.

Can I make this tomato pie vegan?

Yes, use vegan pie crust, plant-based cheeses, and vegan mayo.

How do I store leftover tomato pie?

Keep it refrigerated in an airtight container and consume within 2-3 days.

Can I use green tomatoes for this pie?

Absolutely! Green tomatoes will add a nice tanginess that contrasts well with the creamy cheeses.

Is it necessary to peel the tomatoes for the pie?

No, peeling is not necessary; the skins help keep the slices intact during baking.

Can I add other herbs besides basil?

Yes, thyme and oregano also work beautifully in this recipe.

How can I make the crust from scratch?

Combine flour, butter, and a little salt in a food processor until crumbly, then add ice water and pulse until the dough forms.

Conclusion

This tomato pie recipe is a brilliant showcase of how simple ingredients, when used thoughtfully, can create a dish that’s absolutely mouth-watering. It’s a perfect dish for any occasion, whether a casual family dinner or a festive gathering.

Feel free to leave comments, questions, or feedback on this recipe right here. I’d love to hear how it turned out for you or any variations you tried!

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