Gather ’round, you’re in for a treat. Today, we’re whipping up the most scrumptious, heartwarming bowl of beef and noodles recipe you’ve ever had the pleasure of spooning into your mouth. Trust me, this isn’t just a meal; it’s comfort in a bowl, perfect for those chilly evenings or when you just need a food hug. Yes, a food hug.

Table of Contents

Recipe Overview

Course: Main
Cuisine: Comfort Food
Total Servings: 4
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes

Kitchen Equipment Needed

Before we dive into the heart of cooking, make sure you’ve got the following tools on hand:

Large pot
Skillet
Measuring cups and spoons
Cutting board
Sharp knife
Strainer

Ingredients

Let’s get to the good part. Here’s what you’ll need laid out in a neat table to keep things tidy:

Ingredient	Quantity
Beef chuck roast	1 kg, cut into chunks
Egg noodles	400 g
Beef broth	4 cups
Onion	1, finely chopped
Carrots	2, sliced
Celery stalks	2, sliced
Garlic	3 cloves, minced
Bay leaves	2
Fresh thyme	1 tsp, or 2 sprigs fresh
Salt	To taste
Black pepper	To taste

Did you know? Beef and noodles is a dish that saw its popularity surge in the Midwest, often served over mashed potatoes or with a slice of bread to sop up the glorious sauce.

Step by Step Instructions

Step 1 – Brown the Beef

In your skillet, heat a splash of oil over medium-high heat.
Add the beef chunks in batches. Don’t crowd the pan, or you’ll steam the beef rather than searing it.
Turn the pieces until all sides are golden brown. This adds a rich flavor to your dish.

Note: Searing the beef is key to locking in those flavors.

Step 2 – Sauté the Vegetables

In the same pan, add a bit more oil if needed, then toss in the onions, carrots, and celery.
Cook until they start to soften and the onions become translucent.
Add the garlic and cook for another minute until fragrant.

Step 3 – Simmer the Beef

Transfer the beef and vegetables into a large pot.
Pour in the beef broth, add bay leaves, and thyme.
Bring to a boil, then reduce to a simmer. Cover and let it cook for about 1.5 to 2 hours until the beef is tender.

Warning: Keep the heat low enough to maintain a gentle simmer to prevent the beef from becoming tough.

Step 4 – Cook the Noodles

In the last 20 minutes of cooking, add the egg noodles to the pot.
Stir occasionally to prevent sticking, and cook until the noodles are tender.

Fact: Egg noodles are a staple in many comfort dishes due to their ability to absorb flavors while adding a satisfying texture.

Step 5 – Season and Serve

Remove the bay leaves and thyme sprigs.
Season with salt and pepper to taste.
Ladle into bowls and get ready to enjoy a dish that warms the soul.

Additional Tips

Browning the Meat: Take your time browning the beef. It’s not just about cooking; it’s about building a foundation of flavor.
Deglazing: After browning the meat and sautéing the vegetables, deglaze the pan with a bit of broth to incorporate all the flavorful bits into your stew.

Pairing Suggestions

For the perfect meal, consider these companions:

Crusty bread, ideal for dipping and scooping.
A side of steamed green beans or a crisp salad.

Nutritional Information

Nutrient	Amount per serving
Calories	450 kcal
Protein	35 g
Carbohydrates	40 g
Fat	20 g
Sodium	600 mg
Fiber	4 g

Approximation Note: These values are approximate and can vary based on specific ingredient choices and portion sizes.

Dietary Information

This beef and noodles recipe is a hearty choice for those on a protein-rich diet. If you’re looking to cut carbs, consider substituting standard noodles with zucchini noodles for a lighter version.

FAQs about Beef and Noodles Recipe

What cuts of beef are best for slow cooking?

The best cuts for slow cooking include chuck roast, brisket, or short ribs, which tenderize beautifully over a long, slow simmer.

How can I thicken the sauce for this beef and noodles recipe?

For a thicker sauce, mix a tablespoon of cornstarch with two tablespoons of water and stir into the stew during the last half-hour of cooking.

Can I make this recipe in a slow cooker?

Absolutely, this beef and noodles recipe adapts well to a slow cooker. Simply place all ingredients into the cooker and set it to low for 8 hours.

Are there any alternatives to egg noodles?

Yes, you can use other types of pasta like fettuccine or even whole wheat noodles for a healthier twist.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to three days or freeze for up to three months.

Can this recipe be made gluten-free?

Swap the regular noodles for a gluten-free variety and double-check that all other ingredients are certified gluten-free.

What vegetables go well in beef and noodles?

Besides the ones listed, you can add mushrooms, peas, or spinach for added nutrition and flavor.

Conclusion

This beef and noodles recipe is more than just food; it’s a comforting embrace in culinary form. It’s easy, straightforward, and damn delicious. Give it a try, and I guarantee it’ll earn a place in your regular meal rotation.

Now, I’d love to hear from you! Drop your comments, questions, or feedback below. Got a tweak or a tip? Share it! Let’s make this the best beef and noodles recipe community online.

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