When it comes to a hearty meal that’s both deeply satisfying and wonderfully flavorsome, beef back ribs stand out as a prime choice. Cooking these robust ribs can transform your dinner into a festive feast, perfect for gathering around the table with family and friends.

Table of Contents

Recipe Overview

Course: Main Dish
Cuisine: American
Total Servings: 4
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes

Kitchen Equipment Needed

Before diving into the rich flavors of beef back ribs, ensure you have the right tools for the job. You’ll need:

A large roasting pan
Aluminum foil
A good set of tongs
A basting brush
Meat thermometer
Carving knife

Ingredients

Ingredient	Quantity
Beef back ribs	2 racks (about 4-5 lbs)
Brown sugar	1/4 cup
Paprika	2 tbsp
Here	1 tbsp
Onion powder	1 tbsp
Ground cumin	2 tsp
Black pepper	1 tsp
Kosher salt	2 tsp
Barbecue sauce	1 cup

Fact: Did you know that beef back ribs are often referred to as “dinosaur ribs” due to their large size and impressive appearance?

Step by Step Instructions

Step 1-Prepare the Ribs

Remove the membrane from the back of the ribs.
In a bowl, mix the brown sugar, paprika, garlic powder, onion powder, ground cumin, black pepper, and kosher salt.
Rub this mixture all over the ribs, ensuring full coverage.

Note: Removing the membrane allows for deeper flavor penetration and a more tender rib.

Step 2-Preheat the Oven

Preheat your oven to 275°F (135°C).
Line the roasting pan with aluminum foil for easier cleanup.

Step 3-Roast the Ribs

Place the ribs bone-side down in the roasting pan.
Cover the ribs with aluminum foil and roast for about 2.5 hours.

Warning: Keep an eye on the oven temperature to ensure it doesn’t fluctuate, as consistent low heat is key to tender ribs.

Step 4-Basting

After 2.5 hours, remove the foil and brush the ribs with barbecue sauce.
Return to the oven uncovered, and roast for an additional 30 minutes to caramelize the sauce.

Step 5-Check Doneness

Ensure the ribs are cooked through, aiming for an internal temperature of around 190°F (88°C).
Once done, remove from the oven and let rest for 10 minutes before carving.

Note: Resting the meat allows the juices to redistribute, ensuring moist and succulent ribs.

Additional Tips

Low and Slow: Remember, the key to perfect ribs is cooking them low and slow.
Basting: Baste the ribs with sauce several times during the final 30 minutes to build a rich glaze.

Pairing Suggestions

Beef back ribs are rich and hearty, making them perfect for:

A classic coleslaw
Crispy baked potato wedges
A fresh green salad

Nutritional Information

Nutrient	Amount per serving
Calories	980 kcal
Protein	70 g
Fat	68 g
Carbohydrates	35 g
Sugars	28 g

Approximation: Nutritional values are approximations and may vary based on specific ingredient choices.

Dietary Information

This recipe is perfect for those following a gluten-free diet. To adapt it for other diets, you could:

Use a low-sugar barbecue sauce for a low-carb option.

FAQs about Beef Back Ribs

What are beef back ribs?

This recipe are cut from the upper section of the cow, beneath the loin muscle, known for their rich marbling and meatiness.

How long should you cook beef back ribs?

Typically, beef back ribs should be cooked for about 3 hours at 275°F to achieve perfect tenderness.

Can you cook beef back ribs on the grill?

Absolutely! For grilling, pre-cook them in the oven and finish on the grill for that smoky flavor.

Are beef back ribs the same as short ribs?

No, this recipe are different from short ribs, which are cut from the lower portion of the rib cage.

What’s the best way to season beef back ribs?

A dry rub with a good balance of sweet and spicy flavors is ideal for enhancing the rich flavor of the ribs.

How can you tell when beef back ribs are done?

The meat should pull back from the bone, and an internal temperature should reach around 190°F.

What are some good side dishes to serve with beef back ribs?

Classic sides include coleslaw, baked beans, and cornbread for a traditional barbecue meal.

Conclusion

Beef back ribs offer a fantastic way to bring people together over a meal that’s packed with flavor and tradition. Whether it’s a weekend barbecue or a special family dinner, these ribs promise to be the star of the table.