If you’re craving a sweet and savory dish, look no further than this bourbon chicken recipe. Despite its name, there’s no actual bourbon involved, making it a family-friendly favorite that’s simple to prepare and bursting with flavor. Perfect for any dinner, it promises a tantalizing experience for your taste buds.
Recipe Overview
- Course: Main Dish
- Cuisine: American
- Total Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Kitchen Equipment Needed
Before we dive into the magic of cooking, make sure you’ve got the following tools on hand to make your bourbon chicken recipe a breeze:
- Large skillet
- Measuring cups and spoons
- Mixing bowl
- Whisk
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breast, diced | 500 grams |
| Olive oil | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Ginger, minced | 1 tablespoon |
| Soy sauce | 1/3 cup |
| Chicken broth | 1/2 cup |
| Brown sugar | 1/4 cup |
| Apple cider vinegar | 2 tablespoons |
| Cornstarch | 1 tablespoon |
| Water | 2 tablespoons |
| Fresh green onions | For garnish |
Did You Know? The name “bourbon chicken” actually comes from Bourbon Street in New Orleans, Louisiana, and not from the whiskey.
Step by Step Instructions
Step 1-Prepare the Sauce
- Combine soy sauce, chicken broth, brown sugar, apple cider vinegar, cornstarch, and water in a bowl.
- Whisk until smooth.
Note: Making the sauce in advance allows the flavors to meld together beautifully.
Step 2-Cook the Chicken
- Heat olive oil in a large skillet over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Increase the heat to medium-high and add the chicken.
- Cook until the chicken is golden and cooked through.
Warning: Keep an eye on the heat to prevent the garlic and ginger from burning.
Step 3-Combine and Simmer
- Pour the prepared sauce over the cooked chicken.
- Stir to combine and bring to a simmer.
- Reduce heat and let simmer until the sauce thickens.
Tip: Simmering not only thickens the sauce but also coats the chicken nicely, enhancing the dish’s overall flavor.
Additional Tips
- For extra flavor, marinate the chicken in a bit of soy sauce and garlic before cooking.
- If the sauce is too thick, add a little more chicken broth to reach your desired consistency.
Pairing Suggestions
Pair this mouthwatering bourbon chicken with:
- Steamed rice or noodles
- A fresh side salad or steamed vegetables
- Crusty bread to sop up the extra sauce
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Protein | 25 g |
| Carbohydrates | 18 g |
| Fat | 10 g |
| Sodium | 870 mg |
| Sugar | 12 g |
Approximation: The nutritional values provided are estimates and may vary based on the specific ingredients used.
Dietary Information
This bourbon chicken recipe is naturally gluten-free if you use gluten-free soy sauce. It’s a fantastic option for those looking to cut down on gluten while still enjoying a delicious, fulfilling meal.
FAQs about Bourbon Chicken Recipe
What makes bourbon chicken so special?
The unique blend of sweet and savory flavors, combined with the ease of preparation, makes bourbon chicken a standout dish that’s both comforting and sophisticated.
Can I make bourbon chicken spicy?
Absolutely! Add a dash of crushed red pepper flakes or a bit of sriracha to the sauce to kick up the heat.
What’s the best way to store leftover bourbon chicken?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I use thigh meat instead of breast meat?
Yes, chicken thighs can be used for a juicier version of this recipe. Just adjust the cooking time accordingly.
How can I make this dish healthier?
Opt for low-sodium soy sauce and reduce the amount of brown sugar. You can also increase the ratio of ginger and garlic for more flavor without extra calories.
Is this dish suitable for kids?
Yes, this recipe is kid-friendly as it does not contain any actual bourbon. It’s perfect for a family dinner.
Can bourbon chicken be made in a slow cooker?
Yes, you can make bourbon chicken in a slow cooker. Combine all ingredients and cook on low for 4-6 hours or on high for 2-3 hours.
Conclusion
This bourbon chicken recipe is not only delicious but also incredibly versatile and easy to prepare. It’s perfect for a quick weeknight dinner or a special occasion. The balance of flavors and the simplicity of the ingredients create a dish that’s both memorable and satisfying.
Check out some more delicious main dish recipes:
- Yellow Squash Recipes
- Sushi Bake Recipe
- Squash Casserole Recipe
- Salmon Patty Recipe
- Rasta Pasta Recipe
- Pastina Recipe
Bourbon Chicken Recipe
Equipment
- Large skillet
- Measuring cups and spoons
- Mixing bowl
- Whisk
Ingredients
- 500 grams Chicken breast diced
- 2 tablespoons Olive oil
- 2 cloves Garlic minced
- 1 tablespoon Ginger minced
- 1/3 cup Soy sauce
- 1/2 cup Chicken broth
- 1/4 cup Brown sugar
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- Fresh green onions for garnish
Instructions
Step 1-Prepare the Sauce
- Combine soy sauce, chicken broth, brown sugar, apple cider vinegar, cornstarch, and water in a bowl.
- Whisk until smooth.
- Note: Making the sauce in advance allows the flavors to meld together beautifully.
Step 2-Cook the Chicken
- Heat olive oil in a large skillet over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Increase the heat to medium-high and add the chicken.
- Cook until the chicken is golden and cooked through.
- Warning: Keep an eye on the heat to prevent the garlic and ginger from burning.
Step 3-Combine and Simmer
- Pour the prepared sauce over the cooked chicken.
- Stir to combine and bring to a simmer.
- Reduce heat and let simmer until the sauce thickens.
- Tip: Simmering not only thickens the sauce but also coats the chicken nicely, enhancing the dish’s overall flavor.
Notes
- For extra flavor, marinate the chicken in a bit of soy sauce and garlic before cooking.
- If the sauce is too thick, add a little more chicken broth to reach your desired consistency.
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