If you’ve ever longed for a dessert that not only dazzles your taste buds but also cools you down on a scorching day, then carlota de limon is your go-to treat. This no-bake wonder, layered with tangy lime and sweet, creamy textures, is a staple in many Mexican households, especially during the warmer months. Let’s dive right into making this delightful dessert that promises to be a crowd-pleaser at any gathering.

Table of Contents

Recipe Overview

Course: Dessert
Cuisine: Mexican
Total Servings: 8
Prep Time: 15 mins
Cook Time: 0 mins (Chill for at least 4 hours)
Total Time: 4 hours 15 mins

Kitchen Equipment Needed

Before we start assembling our carlota de limon, make sure you have the following kitchen tools ready:

Mixing bowl
Electric mixer or whisk
Zester or fine grater
9×9 inch square dish or similar
Plastic wrap or aluminum foil

Ingredients

Ingredient	Quantity
Condensed milk	1 can (14 oz)
Evaporated milk	1 can (12 oz)
Lime juice	3/4 cup
Lime zest	1 tablespoon
Maria cookies	1-2 packages

Did you know? The lime zest not only adds a punch of flavor but also infuses the dish with a bright, citrus aroma that complements the creamy texture beautifully.

Step by Step Instructions

Step 1 – Prep the Lime Mixture

In your mixing bowl, combine the condensed milk, evaporated milk, lime juice, and lime zest.
Use your electric mixer or whisk to blend everything until it’s smooth and creamy.

Note: Ensure that the lime juice is freshly squeezed for the best flavor.

Step 2 – Layering the Cookies and Lime Cream

Start by spreading a thin layer of the lime cream mixture on the bottom of your dish.
Arrange a layer of Maria cookies over the cream, breaking them as needed to fit.
Continue layering with the cream and cookies until all ingredients are used, finishing with a layer of cream on top.

Pro Tip: For an extra zesty kick, sprinkle a little lime zest between each layer.

Step 3 – Chill and Set

Cover the dish with plastic wrap or aluminum foil.
Refrigerate for at least 4 hours, or overnight, which allows the cookies to soften and all the flavors to meld together.

Warning: Don’t rush the chilling process; patience is key to achieving the perfect consistency.

Additional Tips

If the dessert seems too tangy, adjust the lime juice according to your taste.
For a firmer set, you can freeze the carlota de limon for an hour before serving.

Pairing Suggestions

Carlota de limon is refreshing on its own, but it pairs wonderfully with:

A dollop of whipped cream
A sprinkle of grated chocolate
A side of fresh berries or tropical fruits

Nutritional Information

Nutrient	Amount per serving
Calories	350 kcal
Carbohydrates	50 g
Protein	7 g
Fat	12 g
Sodium	180 mg
Sugar	44 g

Approximation Note: These values are estimated based on standard serving sizes and ingredient measurements.

Dietary Information

This recipe is gloriously gluten-free and suitable for vegetarians. To adapt for vegan diets, substitute condensed and evaporated milk with coconut milk versions.

FAQs about Carlota de Limon

What if I don’t have Maria cookies?

Maria cookies are traditional but feel free to substitute with any mild-flavored biscuit, like Graham crackers or even vanilla wafers.

Can I make carlota de limon ahead of time?

Absolutely! It’s even recommended to prepare it a day ahead to allow all the flavors to develop fully.

Is carlota de limon freezer-friendly?

Yes, you can freeze it for up to a month. Just cover it well to avoid freezer burn.

How do I know when it’s set properly?

The dessert should hold its shape when sliced. If it’s too soft, let it chill for a couple more hours.

Can I add alcohol to this recipe?

While traditionally non-alcoholic, a splash of tequila or rum can be added to the lime mixture for an adult version.

What’s the best way to zest limes?

Use a fine grater or zester and only grate the green part of the peel, avoiding the white pith, which is bitter.

How can I make carlota de limon lighter?

Substitute low-fat condensed and evaporated milk and increase the amount of lime juice slightly to maintain the creamy consistency.

Conclusion

Carlota de limon is more than just a dessert; it’s a refreshing end to any meal, perfect for those hot summer days or when you crave something sweet yet tart. Easy to make, even easier to enjoy, it’s a true testament to the beauty of simple ingredients coming together to create something spectacular. Give it a try, and you’ll see just how quickly it becomes a favorite!