Ah, the Chamorro Empanada recipe, a dish that’s as vibrant and colorful as the culture of Guam itself! When you think of empanadas, you might imagine the Latin American turnovers, filled with a variety of savory ingredients. But let me take you on a culinary tour of the Pacific with this unique Chamorro twist on the classic empanada, bursting with flavors that are sure to excite your palate.

Table of Contents

Recipe Overview

Course: Main Dish
Cuisine: Chamorro
Total Servings: 6
Prep Time: 45 minutes
Cook Time: 20 minutes
Total Time: 1 hour 5 minutes

Kitchen Equipment Needed

To whip up these delicious empanadas, you’ll need a few basic kitchen tools:

Large mixing bowl
Rolling pin
Frying pan
Slotted spoon
Baking tray
Pastry brush

When crafting Chamorro Empanada, it’s essential to have the right equipment at your fingertips for seamless cooking.

Ingredients

Here’s what you’ll need, laid out in a simple table format:

Ingredient	Quantity
Masa harina	2 cups
Annatto powder	1 tablespoon
Water	1½ cups, warm
Salt	½ teaspoon
Ground chicken	400 grams
Diced potatoes	1 cup
Chopped onions	½ cup
Minced garlic	2 cloves
Frozen green peas	½ cup
Cooking oil	For frying

Fact: The use of annatto powder not only gives these empanadas their distinctive orange hue but also introduces a subtle sweetness and earthiness to the dough.

Step by Step Instructions

Step 1 – Prepare the Dough

Combine masa harina, annatto powder, and salt in a large mixing bowl.
Add the warm water slowly and knead the dough until it is smooth and easy to work with.
Cover and set aside for 30 minutes to rest.

Letting the dough rest is vital as it hydrates the masa harina, making the dough easier to handle.

Step 2 – Make the Filling

On medium heat, add a little oil to a pan.
Sauté onions and garlic until translucent.
Add ground chicken, potatoes, and cook until the chicken is browned and the potatoes are tender.
Stir in green peas and cook for an additional 5 minutes. Set aside to cool.

A well-cooked filling is crucial for the perfect empanada, ensuring every bite is packed with flavor.

Step 3 – Assemble the Empanadas

Make 12 equal balls out of the dough that has been raised.
Flatten each ball out into a thin circle on a floured surface.
Spoon the filling onto one half of each circle, leaving a margin at the edge.
Fold the dough over to enclose the filling and press the edges to seal.

Pressing the edges firmly prevents the filling from leaking during frying.

Step 4 – Cook the Empanadas

A deep fryer or large pan with oil should be heated to 350°F (175°C).
Fry the empanadas in batches, turning occasionally, until they are golden and crisp.
Drain on paper towels.

Frying at the right temperature is key to achieving that golden, crispy texture without absorbing too much oil.

Additional Tips

For a lighter version, bake the empanadas at 400°F for 20-25 minutes until golden brown.
Ensure the filling is not too moist; excess moisture can make the dough soggy.

Pairing Suggestions for Chamorro Empanada

Chamorro empanadas pair wonderfully with a tangy salsa or a refreshing cucumber salad. Here are some great accompaniments:

Cilantro lime rice
Avocado tomato salad
Mango salsa

Nutrition in Chamorro Empanada Recipe

Nutrient	Amount per Serving
Calories	300 kcal
Protein	15 g
Carbohydrates	45 g
Fat	12 g

Note: Nutritional values are approximate and can vary based on ingredient choices and portion sizes.

Dietary Information

These empanadas can easily become vegetarian by substituting the chicken with mashed chickpeas and additional vegetables. Adjust spices according to taste to maintain the robust flavors.

FAQs about Chamorro Empanada Recipe

What makes Chamorro empanadas different from other empanadas?

Chamorro empanadas are distinguished by their annatto-infused orange dough and the unique blend of Chamorro spices in the filling.

Can I make the dough ahead of time?

Absolutely! You can keep the dough in the fridge for up to 2 days. Just ensure it’s brought back to room temperature before rolling.

How do I prevent the empanadas from opening while frying?

Seal the edges properly with a fork and do not overcrowd the pan while frying.

Are there any vegan options for this recipe?

Replace the chicken with mashed tofu or tempeh and use vegan-friendly oil for frying.

What are some key tips for achieving the perfect empanada crust?

Ensure your dough is not too wet or dry, and fry at a constant medium-high temperature.

Can I bake these empanadas instead of frying?

Yes, baking is a healthier option and just as delicious. Preheat your oven and brush the empanadas with a bit of oil before baking.

How long can I store these empanadas?

They can be stored in the refrigerator for up to 3 days or frozen for up to a month.

Conclusion

There you have it, a scrumptious Chamorro Empanada Recipe that promises to bring a taste of Guam right into your kitchen. Try out this recipe, experiment with fillings,f and enjoy the delightful fusion of flavors!