Ever tried baking something so delightful that it sends a wave of nostalgia and warmth through your entire being? Well, today we’re diving into just that—a cookie cake recipe that will make your heart sing and your taste buds dance. Cookie cake is that perfect blend of cookie goodness and cake decadence, making it a stellar treat for any occasion.

Table of Contents

Recipe Overview

Course: Dessert
Cuisine: American
Total Servings: 12
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Kitchen Equipment Needed

Before we embark on our baking adventure, let’s make sure we have all the right tools. Essential for this recipe are:

Mixing bowl
Hand mixer or stand mixer
Spatula
Measuring cups and spoons
9-inch round cake pan
Cooling rack

Ingredients

Let’s gather the yummiest ingredients to make our cookie cake truly exceptional.

Ingredients	Quantity
All-purpose flour	2 cups
Baking soda	1 tsp
Salt	1/2 tsp
Unsalted butter, softened	3/4 cup
Granulated sugar	3/4 cup
Brown sugar	1/2 cup
Eggs	2 large
Vanilla extract	2 tsp
Chocolate chips	1 cup

Fact: Did you know the first chocolate chip cookie was accidentally made by Ruth Graves Wakefield in 1938? She expected the chocolate to melt into the dough but it held its shape, creating the beloved chocolate chip cookie!

Step by Step Instructions

Each step in this cookie cake recipe is designed to be foolproof, ensuring that even a novice baker can achieve spectacular results.

Step 1-Prepare the Oven and Pan

Preheat your oven to 350°F (175°C).
Grease your 9-inch cake pan and line it with parchment paper for easy removal.

Note: Properly preparing your pan ensures your cake comes out perfectly every time.

Step 2-Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt.

Warning: Always measure your flour correctly; too much flour can make the cake dry.

Step 3-Cream the Butter and Sugars

In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until fluffy (about 3 minutes).
Incorporate eggs one at a time, followed by the vanilla extract, beating until each is fully incorporated.

Step 4-Combine Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the chocolate chips with a spatula.

Fact: Stirring too much can toughen your cake, so mix just until you see no more flour.

Step 5-Bake the Cookie Cake

Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake for 20 minutes or until the edges are golden and a toothpick comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Note: Don’t overbake; you want that tender, gooey center.

Additional Tips

Ensure all ingredients are at room temperature to achieve a smooth, uniform batter.
You can add nuts or M&Ms for a festive touch.

Pairing Suggestions

This cookie cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Perfect for:

Birthday parties
Casual get-togethers

Nutritional Information

Nutrient	Amount per serving
Calories	320 kcal
Protein	4 g
Carbohydrates	45 g
Fat	14 g

Approximation: Values are approximate and can vary based on ingredient choices.

Dietary Information

This cookie cake recipe is vegetarian-friendly and can be adapted for gluten-sensitive individuals by substituting all-purpose flour with a gluten-free blend.

FAQs about Cookie Cake Recipe

What makes a cookie cake different from a regular cookie?

A cookie cake is thicker and baked in a cake form, offering a delightful mix of soft, chewy, and slightly crisp textures.

How do you keep a cookie cake from being too dry?

Avoid over-measuring the flour and don’t overbake the cake. Keep an eye on it and perform the toothpick test for doneness.

Can I freeze cookie cake?

Absolutely! Wrap it tightly in plastic wrap, and it will keep for up to 3 months.

What’s the best way to serve a cookie cake?

Serve your cookie cake at room temperature or slightly warmed, perhaps with a side of ice cream.

Can I add cocoa to make it a chocolate cookie cake?

Yes, replace 1/4 cup of flour with cocoa powder for a chocolate twist.

How long does cookie cake stay fresh?

Stored in an airtight container at room temperature, the cake can last up to 5 days.

Can this recipe be doubled for a larger crowd?

Certainly! Just adjust the ingredient quantities proportionally and use a larger baking pan.

Conclusion

This cookie cake recipe is a surefire hit for any gathering, or just a cozy night in. It’s simple, it’s decadent, and it’s utterly delicious. Give it a try and see for yourself!