Ever stumbled upon a dish so delightful that it makes you want to shout from the rooftops? Well, prepare your vocal cords because the Cooper’s Hawk Brussel Sprouts recipe is precisely that—a revelation in the realm of veggies that could very well turn the most stubborn sprout skeptics into devout enthusiasts. If you’re ready for a culinary transformation, stick around as I walk you through how to master this dish with finesse, typical of a night out at Cooper’s Hawk but at home in your kitchen.

Cooper's Hawk Brussels Sprouts Recipe — Cooper’s Hawk Brussels Sprouts Recipe

Table of Contents

Recipe Overview

Course: Side Dish
Cuisine: American
Total Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Kitchen Equipment Needed

Before we fire up the stove, let’s ensure you’ve got the right tools for the job. You’ll need a robust lineup of kitchen equipment to nail the Cooper’s Hawk Brussel Sprouts, making every bite a testament to your culinary prowess. Here’s what you should gather:

Large skillet
Mixing bowls
Measuring cups and spoons
Chef’s knife
Baking sheet

Ingredients

Now, let’s talk ingredients. For this Cooper’s Hawk Brussel Sprouts recipe, every component plays a pivotal role, contributing to an explosion of flavors that’s hard to forget. You’ll need the following things, which are listed in a table for your convenience:

Ingredient	Quantity
Brussel sprouts	1 pound, halved
Olive oil	2 tablespoons
Maple syrup	1 tablespoon
Balsamic vinegar	2 tablespoons
Smoked bacon	4 slices, diced
Salt	To taste
Black pepper	To taste
Crushed red pepper flakes	1/2 teaspoon
Grated Parmesan cheese	1/4 cup

Note: The key to perfect sprouts is ensuring they’re all roughly the same size for even cooking.

Step by Step Instructions

Step 1 – Prep the Sprouts

Rinse your Brussel sprouts under cold water, trim off the stem ends, and remove any yellowed or damaged outer leaves. Halve each sprout lengthwise.

“Always start with fresh sprouts to ensure the best flavor and texture.”

Step 2 – Cook the Bacon

Preheat your skillet over medium heat. Toss in the diced bacon and cook until crispy. This will not only ready the bacon but also leave you with some flavorful fat in the pan, perfect for the next steps.

“Cooking bacon to just the right level of crispiness will lay a flavorful foundation for the sprouts.”

Step 3 – Roast the Sprouts

Remove the bacon and set aside. In the same skillet, increase the heat to medium-high, add the Brussel sprouts cut-side down, and sear until golden brown, about 4 minutes. Cook for 4 more minutes while stirring.

“Getting that golden sear on your sprouts introduces a delightful crunch and depth of flavor.”

Step 4 – Glaze and Bake

Preheat your oven to 400°F (200°C). Transfer the sprouts to a baking sheet. Mix the olive oil, maple syrup, balsamic vinegar, salt, black pepper, and red pepper flakes. Drizzle over the sprouts and toss to coat evenly. Bake for 10 minutes, until tender.

“The glaze should caramelize nicely, giving the sprouts a perfect balance of sweet and tangy.”

Step 5 – Finishing Touches

Sprinkle the cooked bacon and grated Parmesan over the baked sprouts. Give everything a good mix to distribute the flavors.

“The addition of Parmesan right before serving keeps it wonderfully melty and flavorful.”

Additional Tips

Crispiness: For extra crispy sprouts, leave them in the oven for an additional 5 minutes under the broiler.
Serving: Serve immediately while hot for the best experience.

Pairing Suggestions

These Brussel sprouts pair beautifully with a variety of dishes. Here are a few suggestions to consider:

Grilled chicken or steak
Creamy mashed potatoes
A light, citrusy salad

Nutritional Information

Nutrient	Amount per serving
Calories	250 kcal
Carbohydrates	15 g
Protein	8 g
Fat	18 g
Saturated Fat	5 g
Cholesterol	25 mg
Sodium	480 mg
Fiber	3 g
Sugar	7 g

Approximation Note: Nutritional values are estimates and may vary based on specific ingredients used.

Dietary Information

This recipe is naturally gluten-free and can be adapted to be vegetarian by omitting the bacon and using a vegetable-based Parmesan substitute.

FAQs about Cooper’s Hawk Brussel Sprouts

What makes Cooper’s Hawk Brussel Sprouts unique?

The combination of crispy bacon, the rich glaze, and the perfect roasting technique sets them apart from your run-of-the-mill sprouts.

How can I make this recipe vegan?

Swap the bacon for a plant-based alternative and use vegan cheese instead of Parmesan.

Can I prepare this dish ahead of time?

Yes, you can prepare and refrigerate the sprouts a day in advance. Reheat in the oven for best results.

Are there any specific types of bacon that work best in this recipe?

Thick-cut smoked bacon works best as it holds up well during the cooking process and adds significant flavor.

How can I make sure my Brussel sprouts are cooked perfectly?

Ensure they are all cut to a similar size for even cooking, and don’t overcrowd the pan when searing.

What are the best ways to serve these Brussel sprouts?

They make an excellent side for hearty meats or can be a standout dish at a vegetarian feast with other roasted vegetables.

Can I use frozen Brussel sprouts?

Fresh is best for flavor and texture, but in a pinch, thawed frozen sprouts can be used. Dry them well before cooking to avoid sogginess.

Conclusion

This Cooper’s Hawk Brussel Sprouts recipe is a true game changer for anyone looking to elevate their side dish repertoire. Easy yet impressive, it’s the kind of recipe that begs to be shared.

Feel free to drop your thoughts, questions, or your own twists on the recipe below. Cheers to making magic in the kitchen!

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