If you’ve ever craved that perfect bite of grilled chicken that leaves your taste buds begging for more, you’re in for a treat. Today, we’re diving into the world of grilled chicken chinks, a dish that promises not just to fill your stomach but to seduce your senses. Trust me, I’ve had my fair share of grilled dishes, but nothing quite hits the spot like these juicy, flavorful morsels.

Table of Contents

Recipe Overview

Course: Main Dish
Cuisine: Global
Total Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Kitchen Equipment Needed

Before you start, make sure your kitchen is equipped to handle this culinary escapade. You’ll need a good-quality grill, preferably charcoal, but gas will do just fine. A meat thermometer is crucial unless you fancy playing chicken with salmonella. Don’t forget a basting brush and some long-handled tongs to flip those chinks like a pro.

Grill
Meat thermometer
Basting brush
Long-handled tongs
Mixing bowls

Ingredients

Ingredient	Quantity
Chicken breast	4 pieces
Olive oil	2 tbsp
Lemon juice	3 tbsp
Garlic, minced	2 cloves
Smoked paprika	1 tsp
Ground cumin	1 tsp
Salt	1 tsp
Freshly ground pepper	1/2 tsp
Fresh parsley, chopped	2 tbsp (optional)

Did you know? Chicken, when grilled properly, can retain more protein than when cooked any other way. Buckle up; your muscles are in for a treat!

Step by Step Instructions

Step 1 – Prep the Chicken

Rinse the chicken breasts under cold water and pat them dry with paper towels.
Trim any excess fat and cut into 1-inch thick chunks or chinks.

Note: Uniform size in chicken pieces ensures even cooking. No one likes a charred morsel next to an undercooked one, right?

Step 2 – Marinate

In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, smoked paprika, ground cumin, salt, and pepper.
Add the chicken chinks to the marinade and toss to coat evenly.
Cover and refrigerate for at least 30 minutes, though a couple of hours would be better for more flavor absorption.

Fact: Marinating chicken not only flavors it but also tenderizes it, making it juicier and more enjoyable.

Step 3 – Fire Up the Grill

Preheat your grill to a medium-high heat.
Oil the grill grates to prevent sticking.

Warning: Always keep a fire extinguisher handy when grilling. Safety never takes a holiday!

Step 4 – Grill to Perfection

Place the marinated chicken chinks on the grill.
Grill each side for about 4-5 minutes or until the internal temperature reaches 165°F (74°C).
Baste occasionally with the remaining marinade for extra flavor.

Note: Keep the lid open while grilling to prevent flare-ups and to keep an eye on those beauties.

Additional Tips

If you’re out of olive oil, vegetable oil can be used as a substitute in a pinch.
Can’t handle the heat? Reduce the amount of ground cumin for a milder flavor.

Pairing Suggestions

Serve these grilled chicken chinks with a side of fluffy rice or a fresh salad. They also go beautifully with:

Roasted vegetables
Creamy mashed potatoes
Crisp coleslaw

Nutritional Information

Nutrient	Amount per serving
Calories	220 kcal
Protein	26 g
Carbohydrates	3 g
Fat	12 g

Approximation: All nutritional values are estimated based on the ingredients used.

Dietary Information

This recipe is absolutely suitable for a high-protein diet and can be easily adjusted for low-carb preferences by substituting some ingredients.

FAQs about Grilled Chicken Chinks

Why marinate chicken before grilling?

Marinating chicken not only adds flavor but also helps keep it moist and tender by breaking down some of the protein structures.

How long should I grill chicken chinks?

Grill each side for about 4-5 minutes, checking that the internal temperature reaches 165°F (74°C).

Can I use frozen chicken for this recipe?

Yes, just make sure it’s completely thawed before marinating to ensure even cooking and optimal flavor absorption.

What are the best spices to add to the marinade for a spicy version?

Add chili flakes or a teaspoon of cayenne pepper to the marinade for a kick.

How can I tell if the chicken is cooked without a thermometer?

The juices should run clear, and when sliced, the inside should be uniformly white without any pink hues.

Can this recipe be made ahead of time?

Yes, you can marinate the chicken overnight in the fridge for even more enhanced flavors.

Are there alternative cooking methods for the chicken chinks?

Absolutely, you can also cook them in a skillet over medium-high heat if grilling isn’t an option.

Conclusion

There you have it, a straightforward, no-fuss guide to making succulent grilled chicken chinks that are bound to be a hit whether it’s a casual family dinner or a more festive occasion. Remember, the secret is in the marinade and the cooking technique, so don’t rush either!