There’s something undeniably satisfying about tucking into a beautifully seasoned, perfectly cooked hamburger steak. It’s comfort food at its best, and today, I’m going to walk you through how to make the most delicious hamburger steak recipe you’ve ever tried. Trust me, once you’ve made this, it will become a regular on your meal rotation.

Table of Contents

Recipe Overview

Course: Main Dish
Cuisine: American
Total Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Kitchen Equipment Needed

Before we dive into the cooking process, ensure you have the following kitchen tools ready:

Large skillet
Measuring cups and spoons
Mixing bowl
Spatula or tongs

This setup is perfect for crafting a hamburger steak recipe that’s bound to impress.

Ingredients

Here’s what you’ll need to make this hearty dish. Arrange your ingredients as listed to streamline your cooking process.

Ingredient	Quantity
Ground beef (85% lean)	1 pound
Bread crumbs	1/3 cup
Large egg	1
Garlic powder	1 tsp
Onion, finely chopped	1 medium
Worcestershire sauce	2 tbsp
Salt	1/2 tsp
Ground black pepper	1/4 tsp
Olive oil	2 tbsp
Beef broth	1 cup
Cornstarch	1 tbsp
Water	2 tbsp

Did you know? Worcestershire sauce was accidentally discovered by letting a mixture of vinegar and soy ferment for several years!

Step by Step Instructions

Step 1 – Prep the Patty Mix

In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder, and chopped onion.
Season the mixture with Worcestershire sauce, salt, and black pepper.
Mix until everything is well incorporated but avoid over-mixing, which can toughen the patties.

Note: Mixing by hand is the best way to feel the mixture’s texture and ensure it’s just right.

Step 2 – Shape and Cook the Patties

Divide the mixture into four equal parts and shape each into a 3/4-inch thick patty.
Heat the olive oil in a large skillet over medium-high heat.
Add the patties to the skillet, and cook for about 4 to 5 minutes on each side, or until a nice crust forms and the patties are cooked through.

Warning: Keep an eye on the heat to prevent the outside from burning before the inside is cooked.

Step 3 – Make the Gravy

Remove the patties from the skillet and set aside.
In the same skillet, add the beef broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
Mix cornstarch with water to make a slurry and stir it into the simmering broth until thickened.

Fact: Gravy made in the same pan as the meat picks up incredible flavors from the caramelized bits stuck at the bottom!

Additional Tips

Don’t Overmix: Handle the meat gently to keep your patties tender.
Resting Time: Let your patties rest for a few minutes after cooking to redistribute the juices.

Pairing Suggestions

Hamburger steak pairs wonderfully with a variety of sides. Here are a few to consider:

Mashed potatoes
Steamed vegetables
Garden salad

Nutritional Information

Nutrient	Amount per Serving
Calories	350 kcal
Protein	26 g
Carbohydrates	14 g
Fat	20 g

Approximation Note: Nutritional values are approximate and can vary based on ingredient choices and portion sizes.

Dietary Information

This hamburger steak recipe is inherently gluten-free and low in sugar. For a low-carb option, substitute bread crumbs with almond flour.

FAQs about Hamburger Steak Recipe

What makes a hamburger steak different from a regular burger?

Unlike a typical burger served on a bun, hamburger steak is a richer, more seasoned patty typically enjoyed with gravy or sauce.

Can I cook hamburger steak in the oven?

Absolutely! After searing the patties in the skillet, you can finish them in the oven at 350°F for about 10 minutes.

How do I ensure my hamburger steak is juicy?

Avoid overcooking and ensure you use meat with a bit of fat, such as 85% lean ground beef.

What are the best seasonings for hamburger steak?

Garlic powder, Worcestershire sauce, and a pinch of salt and pepper are all you need to enhance the natural flavors of the beef.

Can this recipe be made ahead of time?

Yes, you can prepare the patties a day ahead and refrigerate them until ready to cook.

How can I adapt this hamburger steak recipe for a keto diet?

Use almond flour instead of bread crumbs to keep it keto-friendly.

Is hamburger steak suitable for freezing?

Yes, you can freeze the cooked patties for up to three months. Thaw in the refrigerator overnight before reheating.

Conclusion

This hamburger steak recipe is straightforward, satisfying, and deliciously rich—perfect for any meal where you want to impress without stress. Try it once, and it’s sure to become a staple in your culinary repertoire.