Honey Bun Cheesecake Recipe

Cheesecake and honey buns: by themselves, each is a treat that can make your day a bit brighter. But imagine combining them into a single dessert. Today, I’m sharing a Honey Bun Cheesecake recipe that does just that. It’s a dessert that hits the right spot, whether it’s for a family gathering or just a moment of sweet solace on a busy day. And trust me, this isn’t just any cheesecake; it’s one that will have your guests begging for the recipe.

Honey Bun Cheesecake Recipe Overview

• Course: Dessert
• Cuisine: American
• Total Servings: 8
• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 30 minutes plus chilling

Kitchen Equipment Needed

Before we dive into the mixing and baking, let’s make sure you have all the necessary equipment on hand. For this Honey Bun Cheesecake, you will need:

• A 9-inch springform pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Oven

Ingredients

Fact: Did you know honey has been used as a sweetener for thousands of years? Its natural sweetness is perfect for enhancing desserts like this cheesecake.

Step by Step Instructions

Step 1 – Prepare the Pan

Ensure your springform pan is ready to go. Lightly grease it and, if you like, line the bottom with parchment paper for easier removal.

• Grease the pan
• Line with parchment (optional)

Note: Greasing and lining the pan helps prevent the cheesecake from sticking, making it easier to serve beautifully.

Step 2 – Make the Crust

Let’s start by making a simple crust using crushed honey bun rolls. It adds a sweet, cinnamon twist that’s absolutely delightful.

• Crush honey bun rolls into fine crumbs
• Mix with melted butter
• Press into the bottom of the pan

Warning: Don’t press the crust too hard; a light touch is enough to form a solid base.

Step 3 – Cream the Cheese

The key to a perfect cheesecake is in the creamy filling. Make sure your cream cheese is at room temperature before you begin to ensure smooth mixing.

• Beat the cream cheese until smooth
• Add sugar and vanilla, mix until combined
• Incorporate eggs one at a time
• Stir in sour cream and flour just until blended

Note: Overmixing can introduce too many air bubbles, which might cause your cheesecake to crack during baking.

Step 4 – Add the Honey Layer

Just before pouring the filling into the crust, swirl in the honey. This will give you lovely honey streaks throughout the cheesecake.

• Pour half the filling over the crust
• Drizzle half the honey over the filling
• Add the remaining filling and honey
• Use a knife to gently swirl the honey into the filling

Step 5 – Bake

Baking the cheesecake slowly in a water bath helps prevent cracks and ensures a smooth, creamy texture.

• Place the cheesecake pan in a larger baking tray
• Fill the tray with boiling water halfway up the sides of the cheesecake pan
• Bake at 325°F for about 60 minutes

Warning: The water bath is crucial as it helps to moderate the oven’s heat and provides moisture, which keeps the cheesecake from drying out and cracking.

Additional Tips

• Water Bath: Always use hot water for your water bath to maintain oven temperature.
• Cooling: Let the cheesecake cool in the oven with the door ajar to prevent sudden temperature changes that can lead to cracks.
• Chilling: Chill the cheesecake overnight. It not only helps set the cake but also enhances the flavors.

Pairing Suggestions

A slice of this Honey Bun Cheesecake pairs wonderfully with:

• A steaming cup of coffee
• A glass of dessert wine, like a Riesling
• Fresh berries for a touch of tartness

Nutritional Information

Approximation: These values are approximate; actual nutritional content can vary based on ingredient choices and portion sizes.

Dietary Information

This Honey Bun Cheesecake is vegetarian-friendly. To adapt it for a gluten-free diet, substitute the all-purpose flour with a gluten-free blend and ensure your pre-made honey buns are gluten-free.

FAQs about Honey Bun Cheesecake

Why does my cheesecake crack?

Cheesecakes often crack due to overmixing, which incorporates too much air into the batter, or sudden temperature changes. Use a water bath to bake and let it cool slowly in the oven.

Can I freeze Honey Bun Cheesecake?

Absolutely! Wrap the cheesecake tightly in plastic wrap and freeze for up to two months for best quality. Defrost in the refrigerator overnight before serving.

What can I use if I don’t have honey buns?

If honey buns aren’t available, you can use cinnamon rolls or any sweet, cinnamon-flavored pastry as a substitute for the crust.

How do I know when my cheesecake is done baking?

The cheesecake should still jiggle slightly in the center when you shake the pan. The edges should be set, but the center should have a slight wobble.

Can I make Honey Bun Cheesecake without a springform pan?

A springform pan is ideal for cheesecakes because it allows for easy removal. However, you can use a deep pie dish lined with parchment paper as an alternative.

Is Honey Bun Cheesecake suitable for diabetics?

Given the high sugar and honey content, it is best enjoyed in moderation by those managing diabetes. Consult with a healthcare provider for personalized advice.

What makes Honey Bun Cheesecake unique?

The unique element is the incorporation of honey bun pastries in the crust and the filling, adding a delightful cinnamon and honey flavor that stands out from traditional cheesecakes.

Conclusion

This Honey Bun Cheesecake recipe is a game-changer for any dessert table. It combines the comforting flavors of cinnamon and honey in a rich, creamy cheesecake that’s bound to impress. Try it out, and I guarantee it’ll become a new favorite!

Feel free to leave comments, questions, or feedback on this recipe. Your thoughts are always welcome!

Check out some more delicious dessert recipes:

• Patti LaBelle Banana Pudding Recipe
• Costco Fruitcake Recipe
• Cici’s Cinnamon Rolls Recipe
• Maggiano’s Gigi Butter Cake Recipe: A Sinful Delight from Scratch
• Salpores de Arroz Recipe: The Most Delicious Treat
• Fricassee Cake Recipe: A Delightful Dessert for Any Occasion

Honey Bun Cheesecake Recipe

Discover how to make the perfect Honey Bun Cheesecake with our easy, delicious recipe. Indulge in this unique dessert today!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 450 kcal

Equipment

• A 9-inch springform pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Oven

Ingredients

  

• 24 oz 3 packages Cream cheese, softened
• 1 cup Granulated sugar
• 1 tsp Vanilla extract
• 3 large Eggs
• 1 cup Sour cream
• 3 tbsp All-purpose flour
• 1/4 cup Honey
• 1 tsp Ground cinnamon
• 4 Pre-made honey bun rolls

Instructions

 

Step 1 – Prepare the Pan

• Ensure your springform pan is ready to go. Lightly grease it and, if you like, line the bottom with parchment paper for easier removal.
• Grease the pan
• Line with parchment (optional)
• Note: Greasing and lining the pan helps prevent the cheesecake from sticking, making it easier to serve beautifully.

Step 2 – Make the Crust

• Let’s start by making a simple crust using crushed honey bun rolls. It adds a sweet, cinnamon twist that’s absolutely delightful.
• Crush honey bun rolls into fine crumbs
• Mix with melted butter
• Press into the bottom of the pan
• Warning: Don’t press the crust too hard; a light touch is enough to form a solid base.

Step 3 – Cream the Cheese

• The key to a perfect cheesecake is in the creamy filling. Make sure your cream cheese is at room temperature before you begin to ensure smooth mixing.
• Beat the cream cheese until smooth
• Add sugar and vanilla, mix until combined
• Incorporate eggs one at a time
• Stir in sour cream and flour just until blended
• Note: Overmixing can introduce too many air bubbles, which might cause your cheesecake to crack during baking.

Step 4 – Add the Honey Layer

• Just before pouring the filling into the crust, swirl in the honey. This will give you lovely honey streaks throughout the cheesecake.
• Pour half the filling over the crust
• Drizzle half the honey over the filling
• Add the remaining filling and honey
• Use a knife to gently swirl the honey into the filling

Step 5 – Bake

• Baking the cheesecake slowly in a water bath helps prevent cracks and ensures a smooth, creamy texture.
• Place the cheesecake pan in a larger baking tray
• Fill the tray with boiling water halfway up the sides of the cheesecake pan
• Bake at 325°F for about 60 minutes
• Warning: The water bath is crucial as it helps to moderate the oven’s heat and provides moisture, which keeps the cheesecake from drying out and cracking.

Notes

• Water Bath: Always use hot water for your water bath to maintain oven temperature.
• Cooling: Let the cheesecake cool in the oven with the door ajar to prevent sudden temperature changes that can lead to cracks.
• Chilling: Chill the cheesecake overnight. It not only helps set the cake but also enhances the flavors.

Keyword Honey Bun Cheesecake Recipe