Let me tell you, when it comes to comfort food, nothing hits the spot quite like a creamy, cheesy mac and cheese. But not just any mac and cheese—today, I’m diving into the beloved Mission BBQ Mac and Cheese Recipe. This isn’t your run-of-the-mill cafeteria side dish; it’s a culinary masterpiece that brings together rich flavors and perfect textures. So grab your apron, because we’re about to make the best mac and cheese you’ve ever tasted!

Table of Contents

BBQ Mac and Cheese Recipe Overview

Course: Side Dish
Cuisine: American
Total Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Kitchen Equipment Needed

Before we jump into the cheesy goodness, you’ll need a few key pieces of kitchen gear to ensure your mac and cheese is top-notch:

Large pot for boiling pasta
Strainer
Measuring cups and spoons
Large mixing bowl
Whisk
Baking dish
Oven

Ingredients

Ingredient	Quantity
Elbow macaroni	2 cups
Butter	1/4 cup
All-purpose flour	1/4 cup
Milk	2 cups
Heavy cream	1/2 cup
Sharp cheddar cheese	2 cups, grated
Mozzarella cheese	1 cup, grated
Smoked paprika	1 tsp
Salt	1 tsp
Black pepper	1/2 tsp
Bread crumbs	1/2 cup

Did you know? The key to a perfectly creamy sauce is to cook your roux just long enough to remove the floury taste, but not so long that it darkens—this keeps your sauce silky smooth.

Step by Step Instructions

Step 1 – Preparing the Pasta

Add some salt to a large pot of boiling water.
Cook the elbow macaroni until al dente, usually about 7-8 minutes.
Drain the pasta and set aside.

Note: Al dente pasta is crucial as it continues to cook in the oven and absorbs the cheese sauce, preventing it from becoming too mushy.

Step 2 – Making the Cheese Sauce

Heat the butter in the same pot over medium-low.
Whisk in the flour and cook for about 2 minutes, stirring constantly to create a light roux.
Add the milk and heavy cream slowly while whisking all the time to avoid lumps.
Reduce the heat and let the mixture slightly thicken.
Remove from heat and stir in the grated cheddar and mozzarella cheese until smooth.
Season with smoked paprika, salt, and pepper.

Tip: For an extra kick, a dash of cayenne pepper goes wonderfully with the smoked paprika.

Step 3 – Combining Pasta and Sauce

Preheat your oven to 350°F (175°C).
The cooked macaroni and cheese sauce should be mixed together in a large bowl.
Place the mix in a baking dish that has been greased.
Sprinkle bread crumbs evenly over the top.

Step 4 – Baking

Bake in the preheated oven for 20 minutes or until the top is golden brown and crispy.

Warning: Keep an eye on the mac and cheese in the last few minutes of baking to ensure the top doesn’t burn.

Additional Tips For Perfect Mission BBQ Mac and Cheese Recipe

For a gluten-free version, substitute the all-purpose flour and regular pasta with your favorite gluten-free alternatives.
Adding a teaspoon of mustard powder to the cheese sauce enhances the flavors.

Pairing Suggestions

To complement your Mission BBQ Mac and Cheese, consider these delightful pairings:

A crisp garden salad
Grilled chicken or pork
A light, fruity red wine such as Pinot Noir

Nutritional Information

Nutrient	Amount per serving
Calories	500
Total Fat	30g
Saturated Fat	18g
Cholesterol	90mg
Sodium	700mg
Total Carbs	35g
Dietary Fiber	2g
Sugars	5g
Protein	20g

Approximation: These values are approximate and can vary based on specific ingredient choices and portion sizes.

Dietary Information

This recipe is a treasure for those who love a good, hearty side. It’s vegetarian-friendly and easily adapted for other diets. Use lactose-free dairy products to cater to those with dairy sensitivities.

FAQs about Mission BBQ Mac and Cheese Recipe

What makes Mission BBQ Mac and Cheese so special?

The combination of sharp cheddar and creamy mozzarella, along with the hint of smoked paprika, gives this dish its signature rich flavor and creamy texture.

Can I make mission bbQ mac and cheese recipe in advance?

Absolutely! Assemble the dish, cover it, and refrigerate. Bake it just before you’re ready to serve.

Are there any variations I can try?

Certainly! Add cooked bacon or lobster for a luxurious twist.

What’s the best way to reheat leftovers?

Reheat in the oven at 350°F until hot and bubbly. Avoid the microwave to keep the topping crisp.

How long does this mac and cheese last in the fridge?

It can be kept for up to three days in a container that doesn’t let air in.

Can I freeze this bbq mac and cheese recipe?

Yes, it freezes well. Put it in the fridge overnight to thaw before heating it up.

Is there a vegan alternative for mission bbQ mac and cheese recipe?

Use plant-based cheeses and milk to create a vegan version that’s just as delicious.

Conclusion

This Mission BBQ Mac and Cheese recipe isn’t just about filling your belly; it’s about creating a dish that’s warm, inviting, and utterly satisfying. Whether it’s a casual family dinner or a more festive gathering, this mac and cheese promises to be the star of the table.

Feel free to leave comments, questions, or your own tips below. I love hearing how you make this recipe your own!

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