Pumpkin Muffin Recipe

There’s nothing quite like a fresh, hot pumpkin muffin to set the tone for a cozy autumn day. The spicy aroma wafting through the air as they bake is almost as delightful as their taste. I’ve been tweaking this pumpkin muffin recipe to perfection over the years, and I’m thrilled to share the ultimate version with you today. Let’s dive right into the makings of these irresistible treats.

Recipe Overview

• Course: Dessert
• Cuisine: American
• Total Servings: 12 muffins
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Kitchen Equipment Needed

Before you start, make sure you have the following items on hand:

• Mixing bowls
• Measuring cups and spoons
• Muffin tin
• Paper muffin cups or non-stick spray
• Cooling rack
• Whisk
• Rubber spatula

Ingredients

Did you know? Pumpkins are not only great for pies and carving. They are a superfood, packed with vitamins A and C, and fiber.

Step by Step Instructions

Step 1: Prep and Preheat

• Preheat your oven to 375°F (190°C).
• Line your muffin tin with paper cups or lightly grease it.

Note: Ensuring your oven is at the right temperature is key to muffin perfection.

Step 2: Mix Dry Ingredients

• In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

Fact: Cinnamon not only adds flavor but also provides anti-inflammatory properties.

Step 3: Combine Wet Ingredients

• In another bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.

Warning: Avoid overmixing the batter to keep the muffins light and fluffy.

Step 4: Combine Mixtures and Fill Tins

• Add the dry ingredients to the wet ingredients and mix until just combined.
• Fold in the walnuts if using.
• Divide the batter evenly among the muffin cups, filling each about three-quarters full.

Tip: A cookie scoop can help you divide the batter evenly and cleanly.

Step 5: Bake and Cool

• Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• Let muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Note: Cooling in the pan helps the muffins set.

Additional Tips

• For extra spice, add a pinch of ground cloves or ginger to the dry ingredients.
• If you like your muffins extra sweet, sprinkle the tops with a bit of coarse sugar before baking for a crispy top.

Pairing Suggestions

These pumpkin muffins pair beautifully with a hot cup of coffee or a glass of cold milk. They’re also fantastic with:

• A dollop of whipped cream
• A smear of cream cheese
• A side of warm apple cider

Nutritional Information

Approximation Note: These values are approximate and can vary based on specific ingredients used.

Dietary Information

This pumpkin muffin recipe is vegetarian-friendly. To make it gluten-free, substitute the all-purpose flour with your favorite gluten-free blend.

FAQs about Pumpkin Muffin Recipe

What makes these pumpkin muffins moist?

The use of pumpkin puree not only adds flavor but also keeps the muffins wonderfully moist.

Can I use homemade pumpkin puree instead of canned?

Absolutely, homemade pumpkin puree is fantastic in this recipe and brings a fresher taste.

How long do pumpkin muffins keep?

Stored in an airtight container, these muffins will keep for up to 3 days at room temperature or up to a week in the refrigerator.

Can I freeze pumpkin muffins?

Yes, these muffins freeze beautifully. Wrap them individually and freeze for up to 3 months.

Are there any major allergens in this recipe?

This recipe contains eggs and wheat. Use egg substitutes and gluten-free flour to adapt if necessary.

Can I add chocolate chips to this recipe?

Yes, chocolate chips make a great addition. Fold in 1/2 cup of chocolate chips with the walnuts if desired.

How can I make these muffins vegan?

Substitute the eggs with flax eggs and use a plant-based oil.

Conclusion

This pumpkin muffin recipe is the perfect treat to enjoy the essence of fall flavors. Simple yet incredibly satisfying, these muffins are sure to become a favorite.

Feel free to leave your comments, questions, or your own variations of the recipe below. I love hearing from you!

Check out some more delicious dessert recipes:

• Peach Crisp Recipe
• Chocolate Pie Recipe
• Apple Cobbler Recipe
• Fruit Dip Recipe
• Cookie Dough Recipe
• Funnel Cake Recipe

Pumpkin Muffin Recipe

Discover the perfect pumpkin muffin recipe, easy to make and delightfully spiced. Ideal for cozy fall days!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine American

Servings 12 muffins

Calories 200 kcal

Equipment

• Mixing bowls
• Measuring cups and spoons
• Muffin tin
• Paper muffin cups or non-stick spray
• Cooling rack
• Whisk
• Rubber spatula

Ingredients

  

• 2 cups All-purpose flour
• 1 tsp Baking soda
• 1/2 tsp Baking powder
• 2 tsp Ground cinnamon
• 1/2 tsp Ground nutmeg
• 1/2 tsp Salt
• 1 cup Pumpkin puree
• 1 cup Granulated sugar
• 1/2 cup Brown sugar
• 1/2 cup Vegetable oil
• 2 Large eggs
• 1 tsp Vanilla extract
• 1/2 cup Chopped walnuts optional

Instructions

 

Step 1: Prep and Preheat

• Preheat your oven to 375°F (190°C).
• Line your muffin tin with paper cups or lightly grease it.
• Note: Ensuring your oven is at the right temperature is key to muffin perfection.

Step 2: Mix Dry Ingredients

• In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
• Fact: Cinnamon not only adds flavor but also provides anti-inflammatory properties.

Step 3: Combine Wet Ingredients

• In another bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
• Warning: Avoid overmixing the batter to keep the muffins light and fluffy.

Step 4: Combine Mixtures and Fill Tins

• Add the dry ingredients to the wet ingredients and mix until just combined.
• Fold in the walnuts if using.
• Divide the batter evenly among the muffin cups, filling each about three-quarters full.
• Tip: A cookie scoop can help you divide the batter evenly and cleanly.

Step 5: Bake and Cool

• Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• Let muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
• Note: Cooling in the pan helps the muffins set.

Notes

• For extra spice, add a pinch of ground cloves or ginger to the dry ingredients.
• If you like your muffins extra sweet, sprinkle the tops with a bit of coarse sugar before baking for a crispy top.

Keyword Pumpkin Muffin Recipe