Fricassee cake recipe – a name that might not be as familiar as your everyday chocolate or vanilla cake, but believe me when I say, this is a game changer in the world of desserts. Think of a fluffy sponge cake soaked with a light, creamy sauce, combined with a mix of fruits or nuts that add a delightful crunch. The result? A heavenly dessert that balances sweetness with a touch of sophistication.

Table of Contents

Recipe Overview

Course: Dessert
Cuisine: French-Inspired
Total Servings: 8
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 65 minutes

Kitchen Equipment Needed

You’ll need a few basic pieces of equipment to make this delicious fricassee cake recipe. Ensure you have the following items:

A round cake pan (9 inches)
Mixing bowls
Electric mixer
Measuring cups and spoons
A saucepan
A wire rack for cooling

Ingredients

Here’s a table of ingredients you’ll need to make your fricassee cake recipe:

Ingredient	Quantity
All-purpose flour	2 cups
Baking powder	2 tsp
Salt	1/2 tsp
Unsalted butter, softened	3/4 cup
Granulated sugar	1 cup
Eggs	4 (large)
Vanilla extract	1 tsp
Milk	1 cup
Mixed nuts, chopped	1/2 cup

Did you know? Fricassee is traditionally a method of cooking meat, but applying this technique to a cake involves creating a sauce that enriches its flavors.

Step by Step Instructions

Step 1 – Prepare the Cake Batter

Warm your oven up to 175°F (350°C) and grease a cake pan.
Scatter the flour, baking powder, and salt in a bowl.
In another bowl, cream the butter and sugar until light and fluffy using an electric mixer.
Adding the eggs one at a time and beating well after each one is added. Stir in the vanilla extract.
Carefully add the flour mixture in two parts, starting with flour and ending with milk. Stir just until combined.
Fold in the chopped nuts.
Put the batter into the pan that has been prepared and make the top smooth.

Note: For an even rise, tap the pan on the counter a few times to release air bubbles.

Step 2 – Bake the Cake

Put it in the oven and bake for 45 minutes, or until a toothpick stuck in the middle comes out clean.
Cool the cake in the pan for 10 minutes, then move it to a wire rack to cool all the way down.

Warning: Be careful not to overbake the cake as it can dry out quickly.

Step 3 – Prepare the Fricassee Sauce

In a saucepan, combine 1 cup of cream, 1/4 cup of sugar, and 1 tsp of vanilla extract.
Heat over medium until the sugar dissolves and the mixture is hot but not boiling.
Drizzle the warm sauce over the cooled cake.

Fact: The sauce for a fricassee cake is similar to a thin crème anglaise, which typically accompanies desserts.

Additional Tips

For a moister cake, poke holes in the cake with a fork before pouring over the sauce.
You can customize the nuts based on preference; walnuts, pecans, or almonds work great in this recipe.

Pairing Suggestions

Pair your fricassee cake with a light, sweet dessert wine or a cup of strong coffee. This cake is versatile enough for:

An afternoon tea
A festive holiday dessert

Nutritional Information

Nutrient	Amount per serving
Calories	350 kcal
Carbohydrates	45 g
Protein	6 g
Fat	18 g
Saturated Fat	8 g
Cholesterol	120 mg
Sodium	300 mg
Fiber	1 g
Sugar	25 g

Approximation Note: Nutritional values are estimated based on the ingredients used.

Dietary Information

This fricassee cake recipe is perfect for vegetarians and can be adapted for gluten-sensitive individuals by using gluten-free flour.

FAQs about Fricassee Cake Recipe

How long can I store this cake?

The cake can be kept at room temperature for up to 3 days in an airtight container or in the fridge for up to seven days.

Can I use different fruits in the Fricassee Cake Recipe?

Absolutely! While traditional fricassee cakes might include nuts, feel free to experiment with different fruits like berries or diced apples.

Is there a dairy-free version of Fricassee Cake?

Yes, you can substitute the butter with a plant-based alternative and use almond or oat milk in place of regular milk.

Can this cake be made in advance?

Yes, you can prepare the cake a day in advance and add the sauce just before serving to keep it moist and delicious.

What’s so special about a fricassee cake?

The unique aspect of a fricassee cake is the sauce poured over it, which adds an extra layer of flavor and moisture.

Can I freeze fricassee cake?

It’s best enjoyed fresh, but you can freeze it without the sauce for up to a month. Thaw and add the sauce before serving.

Are there any variations to the traditional fricassee cake?

Yes, some variations include adding citrus zest to the batter or incorporating spices like cinnamon or nutmeg to enhance the flavor.

Conclusion

This fricassee cake recipe is more than just a treat; it’s an experience. Its rich flavors and moist texture make it an absolute must-try. Whether you’re serving it at a gathering or enjoying a slice on a quiet evening, it promises to be a delightful addition to your dessert repertoire.

Feel free to leave comments, questions, or feedback on this recipe. It makes me happy to hear that you like these recipes.