Alright, folks! If you’ve ever found yourself craving those unbelievably tasty, perfectly seasoned fries from Zaxby’s, you’re in for a treat. Today, we’re diving deep into how to recreate that magic right in your own kitchen. No need to head out—let’s bring the Zaxby’s Fries Seasoning Recipe experience home!
Zaxby’s Fries Seasoning Recipe Overview
- Course: Side Dish
- Cuisine: American
- Total Servings: 4
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Kitchen Equipment Needed
Before we jump into the cooking, make sure you have the following tools ready:
- Large mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoons
Ingredients
| Ingredient | Quantity |
|---|---|
| Potato, large | 4 (cut into wedges) |
| Olive oil | 2 tbsp |
| Paprika | 1 tsp |
| Garlic powder | 1 tsp |
| Onion powder | 1/2 tsp |
| Dried oregano | 1/2 tsp |
| Salt | 1 tsp |
| Ground black pepper | 1/4 tsp |
Fact: Did you know that the unique blend of spices in the Zaxby’s fries seasoning is what sets it apart? It’s all about the right balance of garlic, paprika, and a hint of oregano!
Step by Step Instructions
Step 1-Prepping the Potatoes
- Wash and cut the potatoes into wedges.
- For at least 30 minutes, submerge them in water to get rid of extra starch.
- Dry them thoroughly with a towel.
Note: Soaking the potatoes is key to achieving that crisp exterior and fluffy interior!
Step 2-Mixing the Seasoning
- In a large bowl, combine olive oil, paprika, garlic powder, onion powder, dried oregano, salt, and pepper.
- Include the potato wedges in the bowl and mix them around so they are evenly covered.
Warning: Ensure each wedge is well-coated with oil and seasoning for the best flavor!
Step 3-Baking the Fries
- Preheat your oven to 425°F (220°C).
- After seasoning the potatoes, spread them out in a single layer on a baking sheet lined with parchment paper.
- Around 20 minutes, or until golden brown and crispy.
Tip: Turn the fries halfway through baking to get them evenly crispy!
Additional Tips
- To make it spicier, add a little cayenne pepper to the seasoning mix.
- Ensure your oven is fully preheated before adding the fries for the crispiest results.
Pairing Suggestions
The beauty of these fries lies in their versatility. Here’s how you can serve them:
- As a standalone snack with your favorite dipping sauce.
- Alongside a juicy burger or grilled chicken sandwich.
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 200 kcal |
| Carbohydrates | 30 g |
| Protein | 3 g |
| Fat | 7 g |
Approximation: The values are approximate and can vary based on ingredient substitutions and portion sizes.
Dietary Information
These Zaxby’s fries are a fantastic choice for vegetarians and those on a low-carb diet (when portion controlled). To adapt for other diets, use sweet potatoes for a healthier twist.
FAQs about Zaxby’s Fries Seasoning Recipe
What makes Zaxby’s Fries Seasoning Recipe so unique?
The unique blend of garlic, paprika, and oregano offers a distinct taste that’s hard to replicate but oh so satisfying when you get it right.
Can I use this seasoning on other dishes?
Absolutely! It’s great on roasted vegetables, popcorn, and even grilled meats.
How can I store leftover seasoning?
Keep it in a cool, dry place in a container that won’t let air in. For up to a month, it will stay good.
What could I do to make this recipe better for me?
Swap the potatoes for sweet potatoes and use less oil to cut down on calories but not on flavor.
Can I fry the potatoes instead of baking?
Yes, you can deep-fry them for a more traditional approach. Just be mindful of the extra calories!
Are there any quick fixes if I oversalt the seasoning?
If you’ve gone a bit heavy with the salt, add a bit more of the other spices and some extra potato wedges.
Can I prepare these fries ahead of time?
Yes, you can cut and season the potatoes ahead of time and store them in the fridge until ready to bake.
Conclusion
Whipping up Zaxby’s fries seasoning at home is a game-changer for any fry enthusiast. It’s simple, delicious, and brings a bit of Zaxby’s charm to your table. So why wait? Try this recipe out, and let’s get those taste buds dancing!
Feel free to drop any comments, questions, or feedback below. Let’s chat about how you’ve made this recipe your own!
Check out some more delicious side dish recipes:
- Mission BBQ Mac and Cheese Recipe
- Bojangles Coleslaw Recipe: A Must-Try for Coleslaw Lovers
- Cava Cabbage Slaw Recipe
- Applebees Broccoli Recipe: The Ultimate Guide
Zaxby’s Fries Seasoning Recipe
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoons
Ingredients
- 4 large potatoes cut into wedges
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1 tsp salt
- 1/4 tsp ground black pepper
Instructions
Step 1-Prepping the Potatoes
- Wash and cut the potatoes into wedges.
- For at least 30 minutes, submerge them in water to get rid of extra starch.
- Dry them thoroughly with a towel.
- Note: Soaking the potatoes is key to achieving that crisp exterior and fluffy interior!
Step 2-Mixing the Seasoning
- In a large bowl, combine olive oil, paprika, garlic powder, onion powder, dried oregano, salt, and pepper.
- Include the potato wedges in the bowl and mix them around so they are evenly covered.
- Warning: Ensure each wedge is well-coated with oil and seasoning for the best flavor!
Step 3-Baking the Fries
- Preheat your oven to 425°F (220°C).
- After seasoning the potatoes, spread them out in a single layer on a baking sheet lined with parchment paper.
- Around 20 minutes, or until golden brown and crispy.
- Tip: Turn the fries halfway through baking to get them evenly crispy!
Notes
- To make it spicier, add a little cayenne pepper to the seasoning mix.
- Ensure your oven is fully preheated before adding the fries for the crispiest results.
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