Zaxby’s Fries Seasoning Recipe
Discover how to make the perfect Zaxby’s Fries Seasoning Recipe at home with this easy, flavorful guide!
Equipment
- Large mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoons
Ingredients
- 4 large potatoes cut into wedges
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1 tsp salt
- 1/4 tsp ground black pepper
Instructions
Step 1-Prepping the Potatoes
- Wash and cut the potatoes into wedges.
- For at least 30 minutes, submerge them in water to get rid of extra starch.
- Dry them thoroughly with a towel.
- Note: Soaking the potatoes is key to achieving that crisp exterior and fluffy interior!
Step 2-Mixing the Seasoning
- In a large bowl, combine olive oil, paprika, garlic powder, onion powder, dried oregano, salt, and pepper.
- Include the potato wedges in the bowl and mix them around so they are evenly covered.
- Warning: Ensure each wedge is well-coated with oil and seasoning for the best flavor!
Step 3-Baking the Fries
- Preheat your oven to 425°F (220°C).
- After seasoning the potatoes, spread them out in a single layer on a baking sheet lined with parchment paper.
- Around 20 minutes, or until golden brown and crispy.
- Tip: Turn the fries halfway through baking to get them evenly crispy!
Notes
- To make it spicier, add a little cayenne pepper to the seasoning mix.
- Ensure your oven is fully preheated before adding the fries for the crispiest results.