I’m going to guide you through making the tastiest Zantigo Chilito Recipe you’ve ever had—right in your own kitchen. This classic dish is not just a meal; it’s a lively, fiery experience that awakens your taste buds and transports you straight to the heart of vibrant flavors.
Zantigo Chilito Recipe Overview
- Course: Main Dish
- Cuisine: Mexican-Inspired
- Total Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Kitchen Equipment Needed
Before we dive into the fiery pit of cooking, make sure you have the following tools at your disposal:
- Large skillet
- Mixing bowls
- Measuring cups and spoons
- Knife
- Chopping board
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 500g |
| Chili powder | 1 tbsp |
| Cumin powder | 1 tsp |
| Garlic powder | 1 tsp |
| Onion, finely chopped | 1 medium |
| Green chilies, diced | 2 |
| Tomato sauce | 400g can |
| Beef broth | 1 cup |
| Salt | To taste |
| Pepper | To taste |
| Tortillas | 4 large |
| Cheddar cheese, shredded | 1 cup |
Fact: The Zantigo Chilito is famed for its robust flavors, which come from a perfect blend of spices and the heartiness of ground beef.
Step by Step Instructions
Step 1- Prepare Your Ingredients
- Chop the onion and green chilies.
- Measure out all the spices.
Remember, a sharp knife makes prep work much easier and safer.
Step 2- Brown the Beef
- Heat the skillet over medium-high.
- Takea spoon and break up the ground beef.
- Cook until browned and no longer pink.
Step 3- Add the Aromatics
- Add the chopped onions and green chilies to the skillet.
- Cook until the onions become translucent.
Step 4- Spice it Up
- Add the cumin, garlic, and chili powder and mix well.
- Cook for about 2 minutes until fragrant.
Step 5- Simmer
- Pour in the tomato sauce and beef broth.
- Season with salt and pepper.
- Make the mixture thicker by simmering it for about 10 minutes.
Letting it simmer properly will enhance the flavors immensely.
Step 6- Prep the Tortillas
- Warm the tortillas in a microwave or another skillet to make them pliable.
Step 7- Assemble and Serve
- Put a little of the beef mixture in the middle of each tortilla.
- Sprinkle with cheddar cheese.
- Fold the tortillas and serve hot.
Additional Tips
- Use ground turkey instead of beef to make it lighter.
- Add a dollop of sour cream to each chilito for extra richness.
Pairing Suggestions
Consider pairing your Zantigo Chilito with:
- A crisp garden salad
- A side of Spanish rice or refried beans
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 540 kcal |
| Protein | 26g |
| Carbohydrates | 38g |
| Fat | 30g |
These are approximate values based on standard ingredients.
Dietary Information
People who don’t eat gluten will love this recipe. To adapt it for a vegetarian diet, substitute the ground beef with a plant-based mince.
FAQs about Zantigo Chilito
What makes a Chilito authentic?
Authenticity comes from using traditional spices and cooking techniques that bring out the rich flavors typical of Mexican cuisine.
Can I freeze the Chilito filling?
Absolutely! It freezes well and can be kept for up to three months, making it a perfect make-ahead meal solution.
How can I make zantigo chilito dish less spicy?
To reduce the heat, simply decrease the amount of green chilies and chili powder in the recipe.
Are there any essential tips for cooking the beef?
To ensure the beef is flavorful and tender, make sure to cook it until it’s just browned and no longer pink. Overcooking can dry it out.
Could I use a different kind of meat instead of the beef?
Yes, chicken or pork can be used as delicious alternatives to beef in this recipe.
What’s the best way to serve the Chilito?
The best way to serve a Chilito is freshly made and hot, with sides that complement its robust flavors.
How can I enhance the flavor of my Chilito?
Incorporate fresh herbs like cilantro or a squeeze of lime for an extra layer of flavor right before serving.
Conclusion
This Zantigo Chilito recipe not only fills your kitchen with delectable aromas but also promises to satisfy your cravings for something exquisitely robust and satisfying. Give this recipe a try and tweak it to your taste—cooking is all about making it your own!
Feel free to leave comments, questions, or feedback on this recipe. I’d love to hear how it turned out for you!
Check out some more delicious main dish recipes:
- Frontier Scallops Recipe
- Gyu Kaku Garlic Noodles Recipe
- Chamorro Empanada Recipe: A Culinary Delight from Guam
- Mike’s Farm Mac and Cheese Recipe
- Triple Delight Chinese Food Recipe
- Morton’s Steakhouse Chicken Christopher Recipe
Zantigo Chilito Recipe
Equipment
- Large skillet
- Mixing bowls
- Measuring cups and spoons
- Knife
- Chopping board
Ingredients
- 500 g Ground beef
- 1 tbsp Chili powder
- 1 tsp Cumin powder
- 1 tsp Garlic powder
- 1 medium Onion finely chopped
- 2 Green chilies diced
- 400 g can Tomato sauce
- 1 cup Beef broth
- Salt to taste
- Pepper to taste
- 4 large Tortillas
- 1 cup Cheddar cheese shredded
Instructions
Step 1- Prepare Your Ingredients
- Chop the onion and green chilies.
- Measure out all the spices.
- Remember, a sharp knife makes prep work much easier and safer.
Step 2- Brown the Beef
- Heat the skillet over medium-high.
- Takea spoon and break up the ground beef.
- Cook until browned and no longer pink.
Step 3- Add the Aromatics
- Add the chopped onions and green chilies to the skillet.
- Cook until the onions become translucent.
Step 4- Spice it Up
- Add the cumin, garlic, and chili powder and mix well.
- Cook for about 2 minutes until fragrant.
Step 5- Simmer
- Pour in the tomato sauce and beef broth.
- Season with salt and pepper.
- Make the mixture thicker by simmering it for about 10 minutes.
- Letting it simmer properly will enhance the flavors immensely.
Step 6- Prep the Tortillas
- Warm the tortillas in a microwave or another skillet to make them pliable.
Step 7- Assemble and Serve
- Put a little of the beef mixture in the middle of each tortilla.
- Sprinkle with cheddar cheese.
- Fold the tortillas and serve hot.
Notes
- Use ground turkey instead of beef to make it lighter.
- Add a dollop of sour cream to each chilito for extra richness.
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