Zantigo Chilito Recipe
Discover how to make the best Zantigo Chilito with this easy, step-by-step recipe guide. Perfect for any meal!
Equipment
- Large skillet
- Mixing bowls
- Measuring cups and spoons
- Knife
- Chopping board
Ingredients
- 500 g Ground beef
- 1 tbsp Chili powder
- 1 tsp Cumin powder
- 1 tsp Garlic powder
- 1 medium Onion finely chopped
- 2 Green chilies diced
- 400 g can Tomato sauce
- 1 cup Beef broth
- Salt to taste
- Pepper to taste
- 4 large Tortillas
- 1 cup Cheddar cheese shredded
Instructions
Step 1- Prepare Your Ingredients
- Chop the onion and green chilies.
- Measure out all the spices.
- Remember, a sharp knife makes prep work much easier and safer.
Step 2- Brown the Beef
- Heat the skillet over medium-high.
- Takea spoon and break up the ground beef.
- Cook until browned and no longer pink.
Step 3- Add the Aromatics
- Add the chopped onions and green chilies to the skillet.
- Cook until the onions become translucent.
Step 4- Spice it Up
- Add the cumin, garlic, and chili powder and mix well.
- Cook for about 2 minutes until fragrant.
Step 5- Simmer
- Pour in the tomato sauce and beef broth.
- Season with salt and pepper.
- Make the mixture thicker by simmering it for about 10 minutes.
- Letting it simmer properly will enhance the flavors immensely.
Step 6- Prep the Tortillas
- Warm the tortillas in a microwave or another skillet to make them pliable.
Step 7- Assemble and Serve
- Put a little of the beef mixture in the middle of each tortilla.
- Sprinkle with cheddar cheese.
- Fold the tortillas and serve hot.
Notes
- Use ground turkey instead of beef to make it lighter.
- Add a dollop of sour cream to each chilito for extra richness.