Imagine sitting down with a plate of perfectly crisp, golden fish fillets. Now, what could elevate that experience? A creamy, tangy tartar sauce with just the right hint of sweetness and spice. That’s what I’m here to share with you today: the ultimate Long John Silvers Tartar Sauce Recipe. This isn’t just any tartar sauce; it’s a game changer for any seafood meal!
Recipe Overview
- Course: Sauce
- Cuisine: American
- Total Servings: 8
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Kitchen Equipment Needed
Before we dive into the heart of our tartar sauce creation, you’ll need a few basic items to ensure everything goes smoothly. The Long John Silvers Tartar Sauce Recipe requires:
- Mixing bowl
- Whisk or fork
- Measuring spoons and cups
- Airtight container for storage
Ingredients
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1 cup |
| Finely chopped dill pickles | ¼ cup |
| White onion, finely minced | 2 tbsp |
| Lemon juice | 3 tbsp |
| Sugar | 1 tsp |
| Dried parsley | 1 tsp |
| Salt | ¼ tsp |
| Black pepper | ¼ tsp |
Fact: Did you know? Tartar sauce originally got its name from the Tatars of the Eurasian Steppe, who had a fondness for similar condiments.
Step by Step Instructions
Step 1 – Combine Base Ingredients
- In your mixing bowl, combine the mayonnaise, chopped dill pickles, and minced white onion.
- Stir until the mixture is uniform.
Adding the pickles and onions directly to the mayo creates a crunch and tang that’s unmistakably bold!
Step 2 – Enhance Flavors
- Mix in the lemon juice, sugar, dried parsley, salt, and black pepper.
- Whisk everything thoroughly to ensure the sugar dissolves and flavors meld beautifully.
Tip: The lemon juice not only adds a zesty tang but also helps to balance out the sweetness of the sugar.
Step 3 – Refrigerate for Best Results
- Attach a lid to the bowl or move the sauce to a container that won’t let air in.
- Refrigerate for at least 1 hour before serving to let the flavors deepen and combine.
Letting it sit helps the ingredients to marry, creating a more cohesive flavor profile.
Additional Tips
To keep your Long John Silvers Tartar Sauce Recipe tasting its best, consider these tips:
- If you prefer a smoother texture, consider pureeing the pickles and onions before adding them to the mayo.
- For an extra kick, a small amount of horseradish or mustard can be a great addition.
Pairing Suggestions
This tartar sauce isn’t just for fish; it works wonders on shrimp, oysters, and even as a spread for burgers. Here are a few ways to enjoy it:
- Classic fish and chips
- Seafood sandwiches
- Fried oysters
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 150 kcal |
| Fat | 15g |
| Carbohydrates | 2g |
| Protein | 0g |
| Sodium | 210 mg |
Approximation Note: These values are approximate and can vary based on specific ingredient choices.
Dietary Information
This recipe is fantastic for those following a low-carb diet. For a lighter version, swap out traditional mayonnaise for a reduced-fat or vegan alternative!
FAQs about Long John Silvers Tartar Sauce Recipe
Q1: Can I make this tartar sauce vegan?
A: Absolutely! Use vegan mayonnaise in place of the regular mayo for a completely animal-free version.
Q2: How long can I store this tartar sauce?
A: Properly stored in an airtight container in the refrigerator, it can last for up to a week.
Q3: Is there a substitute for dill pickles in this recipe?
A: If dill pickles aren’t your thing, try substituting with capers for a similar briny flavor.
Q4: What makes Long John Silvers Tartar Sauce unique?
A: It’s the perfect balance of creamy, tangy, and sweet, which complements seafood like no other.
Q5: Can I add extra ingredients to this tartar sauce?
A: Feel free to experiment by adding garlic powder, cayenne pepper, or fresh dill to tailor it to your taste buds.
Q6: How can I adjust the thickness of the tartar sauce?
A: If it’s too thick, add a teaspoon of water or additional lemon juice to thin it slightly without diluting the flavor.
Q7: Can this sauce be used as a marinade?
A: While typically served as a condiment, you could use it as a marinade for mild fish or chicken for a subtle flavor enhancement.
Conclusion
This Long John Silvers Tartar Sauce Recipe is more than just a condiment; it’s a versatile addition to your culinary toolkit. Perfect for elevating any seafood dish, it’s a simple yet flavorful sauce that’s bound to impress.
Feel free to leave comments, questions, or feedback on this recipe. I love hearing how these recipes transform your meals!
Check out some more delicious sauce recipes:
Long John Silvers Tartar Sauce Recipe
Equipment
- Mixing bowl
- Whisk or fork
- Measuring spoons and cups
- Airtight container for storage
Ingredients
- 1 cup Mayonnaise
- ¼ cup Finely chopped dill pickles
- 2 tbsp White onion finely minced
- 3 tbsp Lemon juice
- 1 tsp Sugar
- 1 tsp Dried parsley
- ¼ tsp Salt
- ¼ tsp Black pepper
Instructions
Step 1 – Combine Base Ingredients
- In your mixing bowl, combine the mayonnaise, chopped dill pickles, and minced white onion.
- Stir until the mixture is uniform.
- Adding the pickles and onions directly to the mayo creates a crunch and tang that’s unmistakably bold!
Step 2 – Enhance Flavors
- Mix in the lemon juice, sugar, dried parsley, salt, and black pepper.
- Whisk everything thoroughly to ensure the sugar dissolves and flavors meld beautifully.
- Tip: The lemon juice not only adds a zesty tang but also helps to balance out the sweetness of the sugar.
Step 3 – Refrigerate for Best Results
- Attach a lid to the bowl or move the sauce to a container that won’t let air in.
- Refrigerate for at least 1 hour before serving to let the flavors deepen and combine.
- Letting it sit helps the ingredients to marry, creating a more cohesive flavor profile.
Notes
- If you prefer a smoother texture, consider pureeing the pickles and onions before adding them to the mayo.
- For an extra kick, a small amount of horseradish or mustard can be a great addition.
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