Long John Silvers Tartar Sauce Recipe
Discover the perfect Long John Silvers Tartar Sauce Recipe for enhancing any seafood dish, easy to make and delicious!
Equipment
- Mixing bowl
- Whisk or fork
- Measuring spoons and cups
- Airtight container for storage
Ingredients
- 1 cup Mayonnaise
- ¼ cup Finely chopped dill pickles
- 2 tbsp White onion finely minced
- 3 tbsp Lemon juice
- 1 tsp Sugar
- 1 tsp Dried parsley
- ¼ tsp Salt
- ¼ tsp Black pepper
Instructions
Step 1 – Combine Base Ingredients
- In your mixing bowl, combine the mayonnaise, chopped dill pickles, and minced white onion.
- Stir until the mixture is uniform.
- Adding the pickles and onions directly to the mayo creates a crunch and tang that’s unmistakably bold!
Step 2 – Enhance Flavors
- Mix in the lemon juice, sugar, dried parsley, salt, and black pepper.
- Whisk everything thoroughly to ensure the sugar dissolves and flavors meld beautifully.
- Tip: The lemon juice not only adds a zesty tang but also helps to balance out the sweetness of the sugar.
Step 3 – Refrigerate for Best Results
- Attach a lid to the bowl or move the sauce to a container that won’t let air in.
- Refrigerate for at least 1 hour before serving to let the flavors deepen and combine.
- Letting it sit helps the ingredients to marry, creating a more cohesive flavor profile.
Notes
To keep your Long John Silvers Tartar Sauce Recipe tasting its best, consider these tips:
- If you prefer a smoother texture, consider pureeing the pickles and onions before adding them to the mayo.
- For an extra kick, a small amount of horseradish or mustard can be a great addition.