Ever stumbled upon a sauce that transforms your sandwich from merely good to outrageously delicious? That’s Ike’s Dirty Sauce Recipe for you. It’s not just a condiment; it’s a revelation in the realm of sandwich toppings. As someone who’s always on the hunt for the next best thing in the kitchen, I can tell you, mastering this sauce will put your sandwiches on the map.

Ike’s Dirty Sauce Recipe Overview
- Course: Sauce
- Cuisine: American
- Total Servings: 8
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Kitchen Equipment Needed
Before we get into the nitty-gritty of creating Ike’s Dirty Sauce, make sure you have the following items ready:
- Whisk
- Mixing bowl
- Measuring spoons and cups
- Airtight container for storage
The right tools make all the difference, and for something as simple yet impactful as this sauce, you want to ensure every mix is seamless.
Ingredients
Ingredient | Quantity |
---|---|
Mayonnaise | 1 cup |
Garlic powder | 1 teaspoon |
Onion powder | 1 teaspoon |
Mustard (Dijon type) | 2 tablespoons |
Lemon juice | 1 tablespoon |
Sriracha or similar hot sauce | 1 teaspoon |
Salt | To taste |
Black pepper | To taste |
Fact: Ike’s Dirty Sauce is rumored to be the secret to why their sandwiches are irresistibly delicious. This recipe brings that secret into your kitchen!
Step by Step Instructions
Step 1 – Combine the Base
- In your mixing bowl, whisk together the mayonnaise, garlic powder, and onion powder until completely blended.
Mixing these foundational ingredients well ensures that every bite of your sandwich gets an even flavor of the rich and creamy base.
Step 2 – Add the Zing
- Add the Dijon mustard and lemon juice to the mixture, whisking until the sauce is smooth and uniform.
Lemon juice not only adds a tang but also slightly thins the sauce, making it perfect for spreading.
Step 3 – Spice It Up
- Stir in the sriracha or your chosen hot sauce along with salt and pepper to taste. Adjust the quantities to suit how fiery you like it.
A hint of heat brings this sauce to life, adding not just flavor but also a kick that will liven up any sandwich.
Additional Tips
- Consistency is key: If the sauce is too thick, a bit more lemon juice can help thin it out without diluting the flavor.
- Make ahead: Ike’s Dirty Sauce can be made in advance and stored in an airtight container in the refrigerator for up to a week.
Pairing Suggestions
Ike’s Dirty Sauce isn’t just for sandwiches. Here are other fantastic ways to enjoy it:
- As a dip for veggies
- Drizzled over grilled chicken
- As a spicy spread for burgers
Nutritional Information
Nutrient | Amount per serving |
---|---|
Calories | 150 |
Total Fat | 15g |
Saturated Fat | 2.5g |
Cholesterol | 10mg |
Sodium | 170mg |
Total Carbohydrates | 1g |
Dietary Fiber | 0g |
Sugars | 1g |
Protein | 0g |
Note: The values are approximate and can vary based on specific ingredient brands.
Dietary Information
This Ike’s Dirty Sauce recipe is vegetarian and can be adapted for vegan diets by using vegan mayonnaise. It’s low-carb and can easily become a staple in any health-conscious kitchen.
FAQs about Ike’s Dirty Sauce
What makes Ike’s Dirty Sauce so special?
Ike’s Dirty Sauce combines simplicity with an explosion of flavors that can transform any ordinary meal into something extraordinary.
How long can I store this sauce?
Properly stored in an airtight container in the refrigerator, Ike’s Dirty Sauce can be enjoyed for up to a week.
Can I make Ike’s Dirty Sauce spicier?
Absolutely! Adjust the amount of sriracha or add crushed red pepper flakes to heat things up.
Is this sauce suitable for vegan diets?
Yes, just swap the regular mayonnaise for a vegan alternative.
What are the best sandwiches to use this sauce on?
Ike’s Dirty Sauce shines on virtually any sandwich, from turkey clubs to veggie stacks.
Can this sauce be used as a marinade?
Indeed, it makes a fantastic marinade for meats, infusing them with moisture and flavor.
Any tips for the best results?
For the best flavor, let the sauce sit for a few hours in the fridge before using it to allow the flavors to meld.
Conclusion
Ike’s Dirty Sauce is more than just a condiment; it’s a must-have for any sandwich enthusiast. It’s easy, quick, and absolutely bursting with flavor. Whether you’re a seasoned chef or a casual cook, this sauce will elevate your meals and impress anyone lucky enough to try it.
I’d love to hear how Ike’s Dirty Sauce turned out for you! Feel free to leave comments, questions, or feedback below. Let’s make every meal a flavor-packed delight!
Check out some more delicious sauce recipes:
- Groucho’s 45 Sauce Recipe
- PDQ Sauce Recipe: The Ultimate Flavor Booster!
- Cookout Quesadilla Sauce Recipe
- Wendy’s BBQ Sauce Recipe
- Zaxby’s Tongue Torch Sauce Recipe

Ike’s Dirty Sauce Recipe
Equipment
- Whisk
- Mixing bowl
- Measuring spoons and cups
- Airtight container for storage
Ingredients
- 1 cup Mayonnaise
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Mustard Dijon type
- 1 tablespoon Lemon juice
- 1 teaspoon Sriracha or similar hot sauce
- To taste Salt
- To taste Black pepper
Instructions
Step 1 – Combine the Base
- In your mixing bowl, whisk together the mayonnaise, garlic powder, and onion powder until completely blended.
- Mixing these foundational ingredients well ensures that every bite of your sandwich gets an even flavor of the rich and creamy base.
Step 2 – Add the Zing
- Add the Dijon mustard and lemon juice to the mixture, whisking until the sauce is smooth and uniform.
- Lemon juice not only adds a tang but also slightly thins the sauce, making it perfect for spreading.
Step 3 – Spice It Up
- Stir in the sriracha or your chosen hot sauce along with salt and pepper to taste. Adjust the quantities to suit how fiery you like it.
- A hint of heat brings this sauce to life, adding not just flavor but also a kick that will liven up any sandwich.
Notes
- Consistency is key: If the sauce is too thick, a bit more lemon juice can help thin it out without diluting the flavor.
- Make ahead: Ike’s Dirty Sauce can be made in advance and stored in an airtight container in the refrigerator for up to a week.
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