Ike’s Dirty Sauce Recipe
Master Ike's Dirty Sauce Recipe: Enhance sandwiches with this easy, flavorful sauce! Perfect for any meal.
Equipment
- Whisk
- Mixing bowl
- Measuring spoons and cups
- Airtight container for storage
Ingredients
- 1 cup Mayonnaise
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Mustard Dijon type
- 1 tablespoon Lemon juice
- 1 teaspoon Sriracha or similar hot sauce
- To taste Salt
- To taste Black pepper
Instructions
Step 1 – Combine the Base
- In your mixing bowl, whisk together the mayonnaise, garlic powder, and onion powder until completely blended.
- Mixing these foundational ingredients well ensures that every bite of your sandwich gets an even flavor of the rich and creamy base.
Step 2 – Add the Zing
- Add the Dijon mustard and lemon juice to the mixture, whisking until the sauce is smooth and uniform.
- Lemon juice not only adds a tang but also slightly thins the sauce, making it perfect for spreading.
Step 3 – Spice It Up
- Stir in the sriracha or your chosen hot sauce along with salt and pepper to taste. Adjust the quantities to suit how fiery you like it.
- A hint of heat brings this sauce to life, adding not just flavor but also a kick that will liven up any sandwich.
Notes
- Consistency is key: If the sauce is too thick, a bit more lemon juice can help thin it out without diluting the flavor.
- Make ahead: Ike’s Dirty Sauce can be made in advance and stored in an airtight container in the refrigerator for up to a week.