Are you ready to whip up something that’s outrageously tasty? Today, we’re diving into a timeless classic that has charmed taste buds across generations – San Giorgio Mac and Cheese. It’s not just a dish; it’s a cheesy delight that brings joy to the table. Let’s roll up our sleeves and get cooking on a recipe that promises creamy, cheesy goodness with every bite.

Table of Contents

Recipe Overview

Course: Main Dish
Cuisine: American
Total Servings: 6
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Kitchen Equipment Needed

Before we start, make sure you’ve got the right tools for the job. You’ll need:

A large pot for boiling pasta
A colander
A medium saucepan
A whisk
An oven-safe baking dish

When making San Giorgio Mac and Cheese, having the right equipment can make all the difference between good and spectacular!

Ingredients

Our San Giorgio Mac and Cheese recipe uses simple ingredients to create a sumptuous feast. Here’s what you’ll need:

Ingredient	Quantity
San Giorgio Macaroni	1 pound
Butter	1/4 cup
All-purpose flour	1/4 cup
Milk	3 cups
Cheddar cheese, shredded	3 cups
Parmesan cheese, grated	1/2 cup
Mustard powder	1 tsp
Paprika	1 tsp
Salt	1 tsp
Black pepper	1/2 tsp
Breadcrumbs	1/2 cup

Did you know? Cheddar cheese, which we use here, originally comes from the village of Cheddar in Somerset, England.

Step by Step Instructions

Step 1 – Prep the Pasta

Boil the macaroni according to package instructions until al dente.
Drain and set aside.

Note: Cooking your pasta al dente ensures it doesn’t get too soft when baked.

Step 2 – Make the Cheese Sauce

In a saucepan, melt the butter over medium heat.
Stir in the flour and cook for about 1 minute to remove the raw flavor.
Gradually add milk, whisking continuously to prevent lumps.
Cook until the sauce thickens, about 5 minutes.
Remove from heat and stir in cheddar, parmesan, mustard powder, paprika, salt, and pepper until the cheese is melted and the sauce is smooth.

Warning: Keep stirring to avoid burning the sauce.

Step 3 – Combine and Bake

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked macaroni and cheese sauce.
Pour into the baking dish and sprinkle breadcrumbs on top.
Bake for 20 minutes until bubbly and golden brown.

Pro Tip: For a crispier top, broil for the last 2-3 minutes.

Additional Tips

Cheese Variety: Feel free to experiment with different types of cheese for varying flavors.
Sauce Consistency: Adjust the thickness of the sauce with more or less flour based on your preference.

Pairing Suggestions

To elevate your San Giorgio Mac and Cheese, consider pairing it with:

A crisp, green salad to add a touch of freshness.
Steamed broccoli or sautéed spinach for a healthy twist.

Nutritional Information

Nutrient	Amount per serving
Calories	450
Total Fat	20g
Cholesterol	30mg
Sodium	750mg
Total Carbohydrate	45g
Dietary Fiber	2g
Sugars	5g
Protein	20g

Approximation Note: These values are approximate and can vary based on ingredient swaps and portion sizes.

Dietary Information

This recipe is terrific for vegetarians and can be adapted for gluten-sensitive diets by substituting regular pasta with gluten-free alternatives.

FAQs about San Giorgio Mac and Cheese

What makes San Giorgio Mac and Cheese special?

San Giorgio Mac and Cheese stands out for its ideal pasta texture and perfect cheese blend that delivers an exceptional creamy taste.

Can I make this recipe ahead of time?

Absolutely! Prepare it, cover, and refrigerate. Just bake when you’re ready to feast.

How can I add more protein to this dish?

Consider adding cooked chicken, pork, or even tofu for a protein boost.

Is it possible to make this dish lactose-free?

Yes, there are lactose-free milk and cheese options that work wonderfully with this recipe.

What’s the best way to store leftovers?

Keep leftovers in an airtight container in the refrigerator for up to three days.

Can I freeze San Giorgio Mac and Cheese?

Yes, it freezes well. Just thaw and reheat in the oven.

Are there any alternative toppings I can use?

Crushed crackers or mixed herbs make great alternatives to breadcrumbs for a crunchy topping.

Conclusion

Creating a mouthwatering batch of San Giorgio Mac and Cheese doesn’t just fill your stomach; it warms your heart. It’s the kind of dish that makes you feel like you’re getting a big, cheesy hug from inside out. Remember, cooking is about making it your own, so don’t be afraid to throw in a twist!