San Giorgio Mac and Cheese Recipe
Discover how to make the ultimate San Giorgio Mac and Cheese with our easy, cheesy, and delicious recipe.
Equipment
- A large pot for boiling pasta
- A colander
- A medium saucepan
- A whisk
- An oven-safe baking dish
Ingredients
- 1 pound San Giorgio Macaroni
- 1/4 cup Butter
- 1/4 cup All-purpose flour
- 3 cups Milk
- 3 cups Cheddar cheese shredded
- 1/2 cup Parmesan cheese grated
- 1 tsp Mustard powder
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1/2 cup Breadcrumbs
Instructions
Step 1 – Prep the Pasta
- Boil the macaroni according to package instructions until al dente.
- Drain and set aside.
- Note: Cooking your pasta al dente ensures it doesn’t get too soft when baked.
Step 2 – Make the Cheese Sauce
- In a saucepan, melt the butter over medium heat.
- Stir in the flour and cook for about 1 minute to remove the raw flavor.
- Gradually add milk, whisking continuously to prevent lumps.
- Cook until the sauce thickens, about 5 minutes.
- Remove from heat and stir in cheddar, parmesan, mustard powder, paprika, salt, and pepper until the cheese is melted and the sauce is smooth.
- Warning: Keep stirring to avoid burning the sauce.
Step 3 – Combine and Bake
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked macaroni and cheese sauce.
- Pour into the baking dish and sprinkle breadcrumbs on top.
- Bake for 20 minutes until bubbly and golden brown.
- Pro Tip: For a crispier top, broil for the last 2-3 minutes.
Notes
- Cheese Variety: Feel free to experiment with different types of cheese for varying flavors.
- Sauce Consistency: Adjust the thickness of the sauce with more or less flour based on your preference.