If you’re eager to whip up something uniquely delicious, the Mastoris Cheese Bread recipe should top your list. Let’s dive right into the heart of this cheesy delight—a favorite that has charmed taste buds far and wide with its scrumptious, melty goodness. Imagine pulling apart a piece of fluffy bread, steam rising, with strings of cheese following your every move—now that’s a treat!
Mastoris Cheese Bread Recipe Overview
- Course: Appetizer
- Cuisine: American
- Total Servings: 6
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
Kitchen Equipment Needed
Before you start, make sure you’ve got the right tools. You’ll need:
- A large mixing bowl
- A baking sheet
- Parchment paper
- A bread knife
- A pastry brush
Gathering the right equipment will make the Mastoris Cheese Bread recipe a breeze to prepare.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Warm water | 1 cup |
| Active dry yeast | 2 tsp |
| Sugar | 1 tbsp |
| Salt | 1 tsp |
| Olive oil | 2 tbsp |
| Mozzarella cheese | 1 cup, shredded |
| Cheddar cheese | 1 cup, shredded |
| Garlic powder | 2 tsp |
| Fresh parsley, chopped | 2 tbsp |
Fact: Did you know that mozzarella and cheddar are two of the most popular cheeses used in baking because of their excellent melting properties and complementary flavors?
Step by Step Instructions
Step 1 – Prepare the Dough
- Mix warm water, yeast, and sugar in a bowl. Let it sit for 5 minutes until frothy.
- Add flour, salt, and olive oil. Mix until a soft dough forms.
- Knead on a floured surface for 8-10 minutes.
- Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
After kneading, the dough should be soft and elastic, a sign of well-developed gluten.
Step 2 – Shape and Season
- Punch down the dough and roll out on a floured surface into a rectangle.
- Mix garlic powder with olive oil and brush over the dough.
- Sprinkle evenly with both cheeses and parsley.
- Roll up the dough lengthwise, slice into 6 equal pieces, and place on a baking sheet.
Rolling the dough tightly ensures no cheese escapes during baking!
Step 3 – Bake to Perfection
- Preheat your oven to 375°F (190°C).
- Cover the rolls with a damp cloth and let them rise again for 30 minutes.
- Bake in the preheated oven for 15 minutes or until golden brown.
A golden crust with melted cheese peeking out is your cue that a heavenly treat is ready!
Additional Tips
- For an extra golden top, brush the rolls with a bit of beaten egg before baking.
- Let the bread cool for a few minutes after baking for easier slicing.
Pairing Suggestions
The rich flavors of Mastoris Cheese Bread make it versatile for pairing. Try it with:
- A robust tomato soup
- A fresh green salad
- Your favorite marinara sauce
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 15 g |
| Carbohydrates | 45 g |
| Fat | 18 g |
Approximations are based on standard ingredients and serving sizes.
Dietary Information
This recipe is vegetarian-friendly and can be adapted to be gluten-free by substituting regular flour with a gluten-free blend.
Step by Step Instructions Note
Keep an eye on the bread during the last few minutes of baking to prevent over-browning.
Mastoris Cheese Bread Recipe FAQs
What makes Mastoris Cheese Bread so special?
Mastoris Cheese Bread uses a blend of mozzarella and cheddar, giving it a rich, melty texture and a fantastic flavor profile that’s both bold and comforting.
How can I ensure my cheese bread is fluffy and light?
Proper yeast fermentation and not over-kneading the dough are key. Allow the dough to rise until it has doubled in size for the best texture.
Can I make this recipe ahead of time?
Yes! Prepare the dough, shape it, and keep it refrigerated overnight. Simply let it rise for an extra hour before baking.
What are the best cheeses for this recipe?
Mozzarella and cheddar are perfect for their meltability and flavor, but feel free to experiment with others like Gouda or provolone for a twist.
How do I store leftover Mastoris Cheese Bread?
Wrap it tightly in foil or plastic wrap and store it in the refrigerator for up to 3 days. Reheat in the oven to refresh the texture.
Can I freeze Mastoris Cheese Bread?
Absolutely. Bake, cool completely, and freeze the bread wrapped tightly for up to 2 months. Reheat in the oven until warm and toasty.
Are there any tricks for a perfect rise every time?
Ensure your yeast is fresh and your rising environment is warm but not too hot, as excessive heat can kill the yeast.
Conclusion
The Mastoris Cheese Bread recipe is perfect for anyone looking to impress with minimal fuss. It’s cheesy, it’s comforting, it’s everything good bread should be—simple yet spectacular.
Remember, every loaf tells a story, especially when shared with friends and family. So why not make your next get-together a memorable one with this cheesy marvel? And if you have any questions, or if you tried making it, don’t hesitate to leave your comments and feedback below. Your thoughts are always welcome!
Check out some more delicious appetizer recipes:
Mastoris Cheese Bread Recipe
Equipment
- A large mixing bowl
- A baking sheet
- Parchment paper
- A bread knife
- A pastry brush
Ingredients
- 2 cups All-purpose flour
- 1 cup Warm water
- 2 tsp Active dry yeast
- 1 tbsp Sugar
- 1 tsp Salt
- 2 tbsp Olive oil
- 1 cup Mozzarella cheese shredded
- 1 cup Cheddar cheese shredded
- 2 tsp Garlic powder
- 2 tbsp Fresh parsley chopped
Instructions
Step 1 – Prepare the Dough
- Mix warm water, yeast, and sugar in a bowl. Let it sit for 5 minutes until frothy.
- Add flour, salt, and olive oil. Mix until a soft dough forms.
- Knead on a floured surface for 8-10 minutes.
- Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
- After kneading, the dough should be soft and elastic, a sign of well-developed gluten.
Step 2 – Shape and Season
- Punch down the dough and roll out on a floured surface into a rectangle.
- Mix garlic powder with olive oil and brush over the dough.
- Sprinkle evenly with both cheeses and parsley.
- Roll up the dough lengthwise, slice into 6 equal pieces, and place on a baking sheet.
- Rolling the dough tightly ensures no cheese escapes during baking!
Step 3 – Bake to Perfection
- Preheat your oven to 375°F (190°C).
- Cover the rolls with a damp cloth and let them rise again for 30 minutes.
- Bake in the preheated oven for 15 minutes or until golden brown.
- A golden crust with melted cheese peeking out is your cue that a heavenly treat is ready!
Notes
- For an extra golden top, brush the rolls with a bit of beaten egg before baking.
- Let the bread cool for a few minutes after baking for easier slicing.
Leave a Reply