Mix warm water, yeast, and sugar in a bowl. Let it sit for 5 minutes until frothy.

Add flour, salt, and olive oil. Mix until a soft dough forms.

Knead on a floured surface for 8-10 minutes.

Place in a greased bowl, cover, and let rise for 1 hour or until doubled.

After kneading, the dough should be soft and elastic, a sign of well-developed gluten.

Punch down the dough and roll out on a floured surface into a rectangle.

Mix garlic powder with olive oil and brush over the dough.

Sprinkle evenly with both cheeses and parsley.

Roll up the dough lengthwise, slice into 6 equal pieces, and place on a baking sheet.

Rolling the dough tightly ensures no cheese escapes during baking!

Preheat your oven to 375°F (190°C).

Cover the rolls with a damp cloth and let them rise again for 30 minutes.

Bake in the preheated oven for 15 minutes or until golden brown.

A golden crust with melted cheese peeking out is your cue that a heavenly treat is ready!