There’s nothing quite like a bowl of hearty chili to warm you up from the inside out. Today, I’m thrilled to share with you a classic favorite that’s close to my heart—Frisch’s Chili Recipe. As someone who’s spent years behind the stove and even more years enjoying the comfort of a good meal, I can assure you, this chili is more than just food; it’s a hug in a bowl!
Frisch’s Chili Recipe Overview
- Course: Main Dish
- Cuisine: American
- Total Servings: 6
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Kitchen Equipment Needed
Before we dive into the cooking process, let’s ensure you have all the necessary tools. A good chef is only as good as their equipment! You’ll need:
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife
- Cutting board
Cooking up Frisch’s Chili Recipe requires some basic kitchen equipment that most of us have on hand, making this an easy dish to prepare on any given day.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef (lean) | 1 lb |
| Onion, finely chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Kidney beans, drained | 2 cans (15 oz each) |
| Tomato sauce | 2 cans (15 oz each) |
| Diced tomatoes | 1 can (15 oz) |
| Chili powder | 2 tbsp |
| Cumin | 1 tsp |
| Salt | 1 tsp |
| Freshly ground pepper | 1/2 tsp |
Fact: Did you know that chili powder, a key ingredient in Frisch’s Chili Recipe, was invented by William Gebhardt, a German immigrant in Texas, in the late 1800s?
Step by Step Instructions
Step 1 – Brown the Beef
- Place your pot on the stove over medium heat.
- Add the ground beef, breaking it up with your wooden spoon.
- Cook until browned and no longer pink.
- Remove from heat and drain excess fat.
“Browning the beef properly is pivotal to lock in flavor!”
Step 2 – Sauté the Onions and Garlic
- In the same pot, add a bit of oil if needed.
- Toss in the onions and garlic.
- Sauté until they become translucent and aromatic.
“The aroma of sautéed onions and garlic is the true essence of any savory dish!”
Step 3 – Add Beans and Tomatoes
- Add kidney beans, tomato sauce, and diced tomatoes to the pot.
- Stir to combine all the ingredients well.
Step 4 – Season and Simmer
- Sprinkle in the chili powder, cumin, salt, and pepper.
- Stir the mixture until everything is evenly distributed.
- Reduce heat, cover, and let simmer for about 45 minutes, stirring occasionally.
“Letting your chili simmer is crucial. It allows the flavors to meld together beautifully.”
Step 5 – Final Adjustments
- Taste and adjust seasoning if necessary.
- If the chili is too thick, add a bit of water to reach your desired consistency.
“Always taste your cooking! Your palate is your best tool.”
Additional Tips
- If you like a bit of heat, add a chopped jalapeño along with the onions.
- For a smokier flavor, try incorporating a teaspoon of smoked paprika.
Pairing Suggestions
A bowl of Frisch’s Chili is perfect on its own, but here are a few ideas to make your meal even more delightful:
- Serve with cornbread or over steamed rice.
- Top with sour cream, shredded cheese, and chopped green onions.
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 350 |
| Protein | 25g |
| Carbohydrates | 30g |
| Fat | 15g |
| Sodium | 900mg |
| Fiber | 8g |
Approximation Note: The nutritional values are approximations and can vary based on specific ingredient choices.
Dietary Information
This Frisch’s Chili Recipe is a fantastic option for those following a gluten-free diet. For a vegetarian version, substitute the ground beef with a plant-based alternative.
FAQs about Frisch’s Chili Recipe
What can I use instead of kidney beans?
Black beans or pinto beans are excellent substitutes in this chili recipe.
Can I make Frisch’s Chili in a slow cooker?
Absolutely! Prepare the ingredients as directed, then place them in a slow cooker on low for 6-8 hours.
How long can I store leftover Frisch’s Chili?
Properly stored, it will last for 3-4 days in the refrigerator or up to 2 months in the freezer.
Is Frisch’s Chili Recipe spicy?
This version is mild; however, you can adjust the heat level by adding more chili powder or some fresh chili peppers.
Can I add other vegetables to this chili?
Yes, bell peppers, corn, and celery make great additions.
What’s the best way to reheat Frisch’s Chili?
Reheat on the stove over low heat, adding a little water if it’s too thick.
Does Frisch’s Chili Recipe freeze well?
Yes, it freezes beautifully. Just thaw overnight in the fridge before reheating.
Conclusion
Frisch’s Chili Recipe is more than just a meal; it’s a comforting experience that satisfies the soul. It’s a simple dish packed with flavor, perfect for any day of the year. Cook it once, and it will become a staple in your culinary repertoire.
Feel free to leave comments, questions, or your personal tweaks to the recipe. Sharing culinary experiences enriches us all!
Check out some more delicious main dish recipes:
- Wawa Chicken Salad Recipe
- Juan Pollo Rice Recipe
- Mar Far Chicken Recipe
- Hot Dago Recipe: A Taste of Italy in Every Bite
- Olive Garden Mac and Cheese Recipe
- Cherry Blossom Chicken Recipe
Frisch’s Chili Recipe
Equipment
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife
- Cutting board
Ingredients
- 1 lb Ground beef lean
- 1 medium Onion finely chopped
- 2 cloves Garlic minced
- 2 cans 15 oz each Kidney beans, drained
- 2 cans 15 oz each Tomato sauce
- 1 can 15 oz Diced tomatoes
- 2 tbsp Chili powder
- 1 tsp Cumin
- 1 tsp Salt
- 1/2 tsp Freshly ground pepper
Instructions
Step 1 – Brown the Beef
- Place your pot on the stove over medium heat.
- Add the ground beef, breaking it up with your wooden spoon.
- Cook until browned and no longer pink.
- Remove from heat and drain excess fat.
- “Browning the beef properly is pivotal to lock in flavor!”
Step 2 – Sauté the Onions and Garlic
- In the same pot, add a bit of oil if needed.
- Toss in the onions and garlic.
- Sauté until they become translucent and aromatic.
- “The aroma of sautéed onions and garlic is the true essence of any savory dish!”
Step 3 – Add Beans and Tomatoes
- Add kidney beans, tomato sauce, and diced tomatoes to the pot.
- Stir to combine all the ingredients well.
Step 4 – Season and Simmer
- Sprinkle in the chili powder, cumin, salt, and pepper.
- Stir the mixture until everything is evenly distributed.
- Reduce heat, cover, and let simmer for about 45 minutes, stirring occasionally.
- “Letting your chili simmer is crucial. It allows the flavors to meld together beautifully.”
Step 5 – Final Adjustments
- Taste and adjust seasoning if necessary.
- If the chili is too thick, add a bit of water to reach your desired consistency.
- “Always taste your cooking! Your palate is your best tool.”
Notes
- If you like a bit of heat, add a chopped jalapeño along with the onions.
- For a smokier flavor, try incorporating a teaspoon of smoked paprika.
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