Ever found yourself craving something warm, comforting, yet utterly delicious? I certainly have, and nothing hits the spot quite like a classic soup recipe. Today, let’s tackle a fan favorite, the Bill Millers Soup Recipe, known for its rich flavors and satisfying depth. This isn’t just any soup; it’s a bowl of genuine comfort, packed with ingredients that meld together in a symphony of taste. So, roll up your sleeves, and let’s get cooking!
Bill Millers Soup Recipe Overview
- Course: Soup
- Cuisine: American
- Total Servings: 4
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Kitchen Equipment Needed
Before we dive into the magic of this Bill Millers Soup Recipe, you’ll need some kitchen essentials. Here’s what to gather from your cabinets:
- Large soup pot
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spoon
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef broth | 4 cups |
| Ground beef | 500g |
| Carrots, diced | 1 cup |
| Celery, diced | 1 cup |
| Onion, diced | 1 large |
| Diced tomatoes | 1 can (14 oz) |
| Tomato paste | 2 tbsp |
| Kidney beans, drained | 1 can (14 oz) |
| Salt | To taste |
| Pepper | To taste |
| Mixed herbs | 1 tsp |
Fact: Did you know that the key to a richly flavored soup is sautéing your onions until they’re just golden? It unlocks a depth of flavor that’s absolutely essential!
Step by Step Instructions
Step 1 – Prep the Base
- In your large soup pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the onions, carrots, and celery to the pot and sauté until the onions are translucent.
Note: Make sure your veggies are diced uniformly to ensure even cooking.
Step 2 – Build the Flavor
- Stir in the diced tomatoes, tomato paste, and beef broth.
- Season with salt, pepper, and mixed herbs.
- Bring the mixture to a boil, then reduce heat and let it simmer.
Warning: Keep a watchful eye to prevent the bottom from catching, as tomato paste tends to stick and burn if not stirred occasionally.
Step 3 – Add the Beans
- Add the drained kidney beans to the pot.
- Continue to simmer the soup for another 20 minutes, allowing the flavors to meld beautifully.
Note: This simmering phase is crucial for achieving the perfect consistency and flavor concentration in your soup.
Additional Tips
- Searing the beef: For an extra flavor kick, sear the beef before you break it apart. It adds a fantastic caramelized flavor.
- Herbs: Feel free to experiment with different herbs such as basil or thyme to tailor the flavor to your liking.
Pairing Suggestions
When it comes to serving, Bill Millers Soup shines with simplicity. Here are a few ideas to enhance your meal:
- Crusty bread
- Side salad
- A dollop of sour cream
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 250 |
| Protein | 20g |
| Carbohydrates | 18g |
| Fat | 10g |
Approximation Note: These values are estimated based on the ingredients used and may vary.
Dietary Information
This Bill Millers Soup Recipe is a fantastic choice for a hearty meal. It’s naturally gluten-free and can be made vegetarian by swapping the beef broth and ground beef with vegetable broth and a plant-based meat substitute.
FAQs about Bill Millers Soup Recipe
What makes Bill Millers Soup Recipe so special?
Bill Millers Soup is not just about the blend of ingredients but the love and care put into its preparation. It’s a recipe that has been refined to bring out the best in each component, making it a family favorite.
Can I freeze this soup for later?
Absolutely! This soup freezes beautifully. Just cool it completely, store it in airtight containers, and freeze. Thaw in the refrigerator overnight and reheat on the stove.
How can I make this soup more kid-friendly?
Reduce the seasoning slightly and perhaps blend the soup to hide the veggies from picky eaters. It’s a meal that can easily adapt to all family members.
What are the best herbs to use in Bill Millers Soup?
Mixed herbs, such as Italian seasoning, work well, but adding a bit of fresh parsley or basil before serving can brighten the flavors wonderfully.
Is there a low-sodium version of this soup?
Yes, simply use low-sodium beef broth and limit the added salt. Adjust the herbs and spices to compensate for flavor.
How do I thicken Bill Millers Soup if it’s too runny?
A small slurry of cornstarch and water added to the simmering soup can help thicken it without altering the flavor.
What are the best toppings for Bill Millers Soup?
Shredded cheese, chopped green onions, or even crumbled bacon make excellent toppings that add texture and flavor.
Conclusion
This Bill Millers Soup Recipe is more than just a meal; it’s a hearty embrace in a bowl. Perfect for chilly nights or when you need a comforting meal, it promises to satisfy hunger and soothe the soul. Try it out, tweak it to your taste, and enjoy the rich flavors it brings to your table.
Now, I’d love to hear from you! Drop your thoughts, suggestions, or questions about the recipe below. Let’s keep the culinary conversation going!
Check out some more delicious soup recipes:
Bill Millers Soup Recipe
Equipment
- Large soup pot
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spoon
Ingredients
- 4 cups Beef broth
- 500 g Ground beef
- 1 cup Carrots diced
- 1 cup Celery diced
- 1 large Onion diced
- 1 can 14 oz Diced tomatoes
- 2 tbsp Tomato paste
- 1 can 14 oz Kidney beans, drained
- To taste Salt
- To taste Pepper
- 1 tsp Mixed herbs
Instructions
Step 1 – Prep the Base
- In your large soup pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the onions, carrots, and celery to the pot and sauté until the onions are translucent.
- Note: Make sure your veggies are diced uniformly to ensure even cooking.
Step 2 – Build the Flavor
- Stir in the diced tomatoes, tomato paste, and beef broth.
- Season with salt, pepper, and mixed herbs.
- Bring the mixture to a boil, then reduce heat and let it simmer.
- Warning: Keep a watchful eye to prevent the bottom from catching, as tomato paste tends to stick and burn if not stirred occasionally.
Step 3 – Add the Beans
- Add the drained kidney beans to the pot.
- Continue to simmer the soup for another 20 minutes, allowing the flavors to meld beautifully.
- Note: This simmering phase is crucial for achieving the perfect consistency and flavor concentration in your soup.
Notes
- Searing the beef: For an extra flavor kick, sear the beef before you break it apart. It adds a fantastic caramelized flavor.
- Herbs: Feel free to experiment with different herbs such as basil or thyme to tailor the flavor to your liking.
Leave a Reply