Bill Millers Soup Recipe
Discover the ultimate Bill Millers Soup Recipe! A hearty, flavorful soup perfect for any meal. Enjoy it today!
Equipment
- Large soup pot
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spoon
Ingredients
- 4 cups Beef broth
- 500 g Ground beef
- 1 cup Carrots diced
- 1 cup Celery diced
- 1 large Onion diced
- 1 can 14 oz Diced tomatoes
- 2 tbsp Tomato paste
- 1 can 14 oz Kidney beans, drained
- To taste Salt
- To taste Pepper
- 1 tsp Mixed herbs
Instructions
Step 1 – Prep the Base
- In your large soup pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the onions, carrots, and celery to the pot and sauté until the onions are translucent.
- Note: Make sure your veggies are diced uniformly to ensure even cooking.
Step 2 – Build the Flavor
- Stir in the diced tomatoes, tomato paste, and beef broth.
- Season with salt, pepper, and mixed herbs.
- Bring the mixture to a boil, then reduce heat and let it simmer.
- Warning: Keep a watchful eye to prevent the bottom from catching, as tomato paste tends to stick and burn if not stirred occasionally.
Step 3 – Add the Beans
- Add the drained kidney beans to the pot.
- Continue to simmer the soup for another 20 minutes, allowing the flavors to meld beautifully.
- Note: This simmering phase is crucial for achieving the perfect consistency and flavor concentration in your soup.
Notes
- Searing the beef: For an extra flavor kick, sear the beef before you break it apart. It adds a fantastic caramelized flavor.
- Herbs: Feel free to experiment with different herbs such as basil or thyme to tailor the flavor to your liking.