Dallas BBQ Sticky Wings Recipe

If you’ve ever bitten into a platter of Dallas BBQ Sticky Wings, you know they’re not just good, they’re finger-licking fantastic. Let’s get straight into it. You’re here for the wings, and I’m here to guide you through making the best batch you’ve ever had.

Dallas BBQ Sticky Wings Recipe Overview

• Course: Appetizer
• Cuisine: American
• Total Servings: 4
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Kitchen Equipment Needed

Before you dive in, make sure you’ve got the right tools for the job. The right equipment can make or break your cooking experience.

• Large mixing bowl
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Basting brush
• Tongs

Ingredients

Here’s what you’ll need to get your wings on the table. Make sure everything’s fresh to achieve the best flavor possible!

Fun Fact: Did you know that the addition of honey not only sweetens these wings but also helps to create a beautifully sticky glaze that caramelizes perfectly under the broiler?

Step by Step Instructions

Step 1 – Prep the Wings

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper.
• Rinse the chicken wings and pat them dry with paper towels.
• Place wings in a large mixing bowl.

Note: Ensuring your wings are dry before adding any seasoning is key to getting that crispy skin.

Step 2 – Make the Marinade

• In a separate bowl, combine BBQ sauce, honey, soy sauce, minced garlic, grated ginger, and sesame oil.
• Whisk until well blended.
• Season with salt and pepper to taste.

Warning: Go easy on the salt, as the soy sauce adds a fair amount of sodium.

Step 3 – Marinate the Wings

• Pour the marinade over the wings in the mixing bowl.
• Toss the wings to ensure they are fully coated.
• Let them marinate for at least 30 minutes, or overnight in the fridge for deeper flavor.

Tip: The longer the wings marinate, the more flavorful they will be!

Step 4 – Bake

• Arrange the wings on the prepared baking sheet in a single layer.
• Bake in the preheated oven for 25 minutes.
• Remove the wings and brush them with additional marinade.

Note: Keep an eye on your wings to prevent burning, especially with the sugar in the honey.

Step 5 – Broil for Finish

• Switch the oven to broil.
• Broil the wings for another 10 minutes or until they are beautifully caramelized and sticky.

Warning: Broiling can quickly char your wings if not watched closely!

Additional Tips

• For extra crispiness, let the wings sit uncovered in the refrigerator for a few hours before baking.
• If you’re looking for a smoky flavor, consider adding a bit of liquid smoke to the marinade.

Pairing Suggestions

Dallas BBQ Sticky Wings go great with:

• A crisp coleslaw
• Steamed corn on the cob
• A cool cucumber salad

Nutritional Information

Approximation Note: These values are approximations and may vary based on specific ingredients used.

Dietary Information

This recipe is perfect for meat-lovers and can be adjusted for gluten-free diets by substituting with gluten-free soy sauce.

FAQs about Dallas BBQ Sticky Wings

What makes Dallas BBQ Sticky Wings unique?

Dallas BBQ Sticky Wings are renowned for their perfect balance of sweetness and tanginess coupled with a sticky, caramelized coating that makes them irresistible.

Can I make this recipe ahead of time?

Absolutely! Marinate the wings a day in advance and store them in the refrigerator overnight for enhanced flavor.

What’s the best way to reheat leftovers?

Reheat them in an oven at 350°F until they are hot and crispy.

Are Dallas BBQ Sticky Wings spicy?

This recipe is more sweet than spicy, but you can add a dash of hot sauce or chili flakes to the marinade if you prefer a kick.

Can I use frozen wings for this recipe?

Yes, just ensure they are completely thawed and patted dry before use.

Is there a way to make Dallas BBQ Sticky Wings less sweet?

Reduce the honey in the marinade and increase the BBQ sauce slightly for a tangier flavor.

Can I grill Dallas BBQ Sticky Wings instead of baking?

Grilling is a great option. It provides a fantastic smoky flavor that complements the sticky glaze beautifully.

Conclusion

There you have it, a simple yet delicious recipe for Dallas BBQ Sticky Wings that will have everyone asking for more. Remember, the key to perfect wings is in the preparation and not rushing the marinating process. Give these wings a go, and you’ll understand why they’re a game-day staple in many households.

Feel free to leave comments, questions, or additional tips below! Your feedback helps us improve and share even more tasty dishes.

Check out some more delicious appetizer recipes:

• Voodoo Rolls Recipe: A Culinary Spell in Your Kitche
• Longhorn French Onion Soup Recipe
• Mastoris Cheese Bread Recipe
• Uncle Julio’s Salsa Recipe

Dallas BBQ Sticky Wings Recipe

Discover the ultimate Dallas BBQ Sticky Wings recipe! Perfect balance of sweet and tangy flavors for a delicious meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Appetizer

Cuisine American

Servings 4

Calories 480 kcal

Equipment

• Large mixing bowl
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Basting brush
• Tongs

Ingredients

  

• 2 lbs Chicken wings
• 1 cup BBQ sauce
• 2 tbsp Honey
• 2 tbsp Soy sauce
• 4 cloves Garlic minced
• 1 tbsp Ginger grated
• 1 tsp Sesame oil
• To taste Salt
• To taste Black pepper
• For garnish Sesame seeds optional

Instructions

 

Step 1 – Prep the Wings

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper.
• Rinse the chicken wings and pat them dry with paper towels.
• Place wings in a large mixing bowl.
• Note: Ensuring your wings are dry before adding any seasoning is key to getting that crispy skin.

Step 2 – Make the Marinade

• In a separate bowl, combine BBQ sauce, honey, soy sauce, minced garlic, grated ginger, and sesame oil.
• Whisk until well blended.
• Season with salt and pepper to taste.
• Warning: Go easy on the salt, as the soy sauce adds a fair amount of sodium.

Step 3 – Marinate the Wings

• Pour the marinade over the wings in the mixing bowl.
• Toss the wings to ensure they are fully coated.
• Let them marinate for at least 30 minutes, or overnight in the fridge for deeper flavor.
• Tip: The longer the wings marinate, the more flavorful they will be!

Step 4 – Bake

• Arrange the wings on the prepared baking sheet in a single layer.
• Bake in the preheated oven for 25 minutes.
• Remove the wings and brush them with additional marinade.
• Note: Keep an eye on your wings to prevent burning, especially with the sugar in the honey.

Step 5 – Broil for Finish

• Switch the oven to broil.
• Broil the wings for another 10 minutes or until they are beautifully caramelized and sticky.
• Warning: Broiling can quickly char your wings if not watched closely!

Notes

• For extra crispiness, let the wings sit uncovered in the refrigerator for a few hours before baking.
• If you’re looking for a smoky flavor, consider adding a bit of liquid smoke to the marinade.

Keyword Dallas BBQ Sticky Wings Recipe