Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper.

Rinse the chicken wings and pat them dry with paper towels.

Place wings in a large mixing bowl.

Note: Ensuring your wings are dry before adding any seasoning is key to getting that crispy skin.

In a separate bowl, combine BBQ sauce, honey, soy sauce, minced garlic, grated ginger, and sesame oil.

Whisk until well blended.

Season with salt and pepper to taste.

Warning: Go easy on the salt, as the soy sauce adds a fair amount of sodium.

Pour the marinade over the wings in the mixing bowl.

Toss the wings to ensure they are fully coated.

Let them marinate for at least 30 minutes, or overnight in the fridge for deeper flavor.

Tip: The longer the wings marinate, the more flavorful they will be!

Arrange the wings on the prepared baking sheet in a single layer.

Bake in the preheated oven for 25 minutes.

Remove the wings and brush them with additional marinade.

Note: Keep an eye on your wings to prevent burning, especially with the sugar in the honey.

Switch the oven to broil.

Broil the wings for another 10 minutes or until they are beautifully caramelized and sticky.

Warning: Broiling can quickly char your wings if not watched closely!