There’s nothing quite like a good old chicken salad, especially when it comes from a cherished place like Ukrop’s. This Ukrops Chicken Salad Recipe captures all the homely comfort and simple delight you’d expect from a dish that has become a favorite for many. As a passionate foodie who’s been around the block, cooking up everything from haute cuisine to your Tuesday night dinner specials, I assure you this recipe will have your guests coming back for seconds. Let’s tuck in and get our hands deliciously dirty with this classic!
Ukrops Chicken Salad Recipe Overview
- Course: Main Dish
- Cuisine: American
- Total Servings: 6
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Kitchen Equipment Needed
Before we start whipping up a storm, make sure you have the following equipment on hand:
- Large mixing bowl
- Sharp chef’s knife
- Cutting board
- Measuring cups and spoons
- Mixing spoon or spatula
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked chicken, diced | 3 cups |
| Celery, finely chopped | 1/2 cup |
| Red grapes, halved | 1/2 cup |
| Almonds, sliced | 1/4 cup |
| Mayonnaise | 3/4 cup |
| Sour cream | 1/4 cup |
| Lemon juice | 1 tablespoon |
| Dijon mustard | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
Fact: Did you know that adding a bit of lemon juice not only enhances flavor but also keeps your salad tasting fresh longer?
Step by Step Instructions
Step 1 – Prepare the Ingredients
- In a large mixing bowl, combine the diced chicken, chopped celery, halved grapes, and sliced almonds.
Note: Ensure your chicken is cooled and not too moist, as excess moisture can make your salad soggy.
Step 2 – Mix the Dressing
- In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, salt, and black pepper until smooth.
Tip: For a healthier alternative, substitute half the mayonnaise with Greek yogurt.
Step 3 – Combine and Chill
- Pour the dressing over the chicken mixture and toss gently until everything is well coated.
- Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld.
Warning: Always taste your salad after seasoning and adjust if necessary, but remember, it’s easier to add more seasoning than to take it out!
Additional Tips
- For extra crunch, add some crispy bacon or fried onions.
- If you prefer a bit of a kick, a dash of cayenne pepper works wonders.
Pairing Suggestions
This chicken salad pairs wonderfully with:
- Fresh green salad
- Crusty bread
- A light, fruity white wine
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 290 kcal |
| Protein | 22 g |
| Carbohydrates | 12 g |
| Fat | 18 g |
| Saturated Fat | 3 g |
| Cholesterol | 70 mg |
| Sodium | 320 mg |
Approximation: Nutritional values are estimated based on standard ingredient measurements.
Dietary Information
This Ukrops Chicken Salad Recipe is perfectly suited for a low-carb diet. To adapt it for a keto diet, simply replace the grapes with lower-carb fruits like berries.
FAQs about Ukrops Chicken Salad Recipe
What makes the Ukrops Chicken Salad Recipe unique?
The combination of red grapes and almonds gives this chicken salad its unique texture and flavor profile, making it a standout dish.
Can I make the chicken salad a day ahead?
Absolutely! In fact, it tastes even better when the flavors have had time to meld together overnight.
What are the best types of chicken to use for this salad?
Cooked rotisserie chicken or oven-baked chicken breasts are ideal for their flavor and ease of preparation.
How can I keep my chicken salad fresh longer?
Storing it in an airtight container in the refrigerator can keep your chicken salad fresh for up to three days.
Is the Ukrops Chicken Salad Recipe suitable for a picnic?
Yes, it’s perfect for picnics. Just keep it chilled and serve it with crusty rolls or wraps.
Can I freeze the chicken salad?
It’s not recommended as mayonnaise and sour cream can separate when frozen.
Are there any nuts in this salad that I should be aware of?
Yes, this recipe includes sliced almonds. If you’re allergic to nuts, feel free to omit them.
Conclusion
This Ukrops Chicken Salad Recipe is more than just a dish; it’s a delightful treat that brings people together. Whether you’re looking for a quick lunch or a party favorite, this recipe promises to deliver on flavor and simplicity. Give it a try and let the compliments roll in!
Feel free to leave comments, questions, or feedback on this recipe below. Your thoughts are always welcome!
Check out some more delicious main dish recipes:
- Chicken Modiga Recipe
- Frisch’s Chili Recipe
- Longjaw Mud Snapper Recipe
- Wawa Chicken Salad Recipe
- Juan Pollo Rice Recipe
- Mar Far Chicken Recipe
Ukrops Chicken Salad Recipe
Equipment
- Large mixing bowl
- Sharp chef’s knife
- Cutting board
- Measuring cups and spoons
- Mixing spoon or spatula
Ingredients
- 3 cups Cooked chicken diced
- 1/2 cup Celery finely chopped
- 1/2 cup Red grapes halved
- 1/4 cup Almonds sliced
- 3/4 cup Mayonnaise
- 1/4 cup Sour cream
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
Step 1 – Prepare the Ingredients
- In a large mixing bowl, combine the diced chicken, chopped celery, halved grapes, and sliced almonds.
- Note: Ensure your chicken is cooled and not too moist, as excess moisture can make your salad soggy.
Step 2 – Mix the Dressing
- In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, salt, and black pepper until smooth.
- Tip: For a healthier alternative, substitute half the mayonnaise with Greek yogurt.
Step 3 – Combine and Chill
- Pour the dressing over the chicken mixture and toss gently until everything is well coated.
- Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld.
- Warning: Always taste your salad after seasoning and adjust if necessary, but remember, it’s easier to add more seasoning than to take it out!
Notes
- For extra crunch, add some crispy bacon or fried onions.
- If you prefer a bit of a kick, a dash of cayenne pepper works wonders.
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